Freshly squeezed cream of tomatoes garnished with ground spices.

A perky clove flavored red lentil soup, garnished with green peas and rice.

Chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken and chopped coriander.

A spicy seafood soup, a favourite of Anglo Indians, made with shrimp and garnished with ginger.

Yogurt mixed and served as you like.

A fresh garden vegetable salad, cucumber, carrots, tomatoes, onions, lettuce.

Light airy lentil wafers deep fried or roasted.

Deep fried cone patties with potatoes and peas.

Potato, spinach, cauliflower and onion fritters dipped in gram flour and deep fried.

Homemade cheese dipped in gram flour and deep fried.

Banana peppers dipped in gram flour and deep fried.

Mashed potato patties mixed with coriander, spices and deep-fried.

Homemade cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.

Lentil wafers made to roll, with the filling of mixed vegetable and deep fried.

Mashed and rolled potatoes stuffed with cashews, coated with almonds and deep fried. Served with mint chutney.

Mashed and rolled potatoes stuffed with almonds, coated with almonds and deep fried. Served with min chutney.

Deep fried cone pastry stuffed with chicken.

Deep fried cone pastry stuffed with minced lamb that is deliciously spiced.

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.

Selected pieces of fish marinated in mild spices and deep fried.

Serves 4 to 6 people. A mixed platter of our tandoor specialties consisting of sheekh kebab, boti kebab, reshami kebab, machi tikka, tandoori jheenga, and tandoori murgh.

Boneless shredded tandoori chicken smeared in chat spice along with chopped onions, coriander and folded in sweet and sour chutney.

Tender chicken cubes marinated in our special blend of herbs and roasted in clay oven.

Minced chicken with special Indian spices skewered on bamboo skewers.

Egg cooked with green peppers, onions, tomatoes and spices.

Egg cooked with green peppers, tomatoes, onions and spices.

Egg cooked with hot spiced curry.

Puffed rice mixed with onions, tomatoes, cilantro, tamarind sauce and mint sauce.

A mouth-watering mixture of crispy wafers, potatoes, and chickpeas in yogurt and tamarind sauce and chat masala on top.

Soft lentil puffs in yogurt garnished with fresh coriander leaves, tamarind sauce and mint sauce.

Cubed boiled potatoes mixed with chopped onions, coriander and green chilies with chat masala.

Homemade pastry crisps topped with boiled potatoes, chopped onions, coriander leaves and sprinkled with sweet and sour tamarind sauce and chilled yogurt.

Fine quality long grained rice specially imported from India.

Basmati rice cooked with saffron and Indian herbs.

Long grain basmati rice cooked with flavored cumin seeds.

Saffron rice with fresh garden peas, mushrooms and Indian herbs.

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and lamb meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Chunks of chicken roasted in clay oven and then folded into a creamy sauce.

Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Boneless pieces of chicken cooked with green chili and hot spices.

Chicken cooked with a delicately spiced curry sauce.

Chicken tenderly cooked with methi, fresh garlic and other herbs.

Chicken pieces cooked with spinach.

A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked over a low heat.

Succulent pieces of chicken cooked with chickpeas and Indian spices.

Marinated chicken sauteed with fresh vegetables.

Boneless pieces of chicken cooked with south Indian spices and flavored with coconut.

Chicken cooked with mint and other spices.

Chicken cubes cooked in a rich almond flavored sauce.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Fresh prawns cooked in a rich mint and ground spice sauce.

Fresh prawn pieces cooked in lightly hot gravy with coconut flavor.

Seasoned fish cooked with grated coconut in a hot spicy sauce.

Barbecued pieces of boneless fish marinated in yogurt and spices cooked in sauce.

Succulent pieces of lamb in a cardamom flavored sauce.

Tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.

Lamb pieces cooked in a mild gravy with coconut milk.

Roasted pieces of tender lamb cooked in a delightfully thick gravy.

Pieces of lamb in rich tangy, hot and sour sauce.

Pieces of lamb cooked with spinach.

Selected pieces of young lamb delicately spiced and barbecued on our open pit.

Ground lamb cooked with green peas, ginger and browned onions.

Boneless lamb cooked in a hot spicy sauce.

Lamb scalloped in a rich creamy sauce; very mild.

Whole black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic and tomatoes.

Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

Fresh homemade cheese, grated and cooked with green peppers, tomatoes and onions.

Fresh homemade cheese cubes cooked with green peas.

Fresh homemade cheese cubes cooked with spinach.

Fresh homemade cheese cooked with a creamy tomato sauce.

Spongy cottage cheese rolled into balls and cooked in a mild gravy.

Mix vegetables in a mild sauce.

Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of spices.

Cauliflower and potatoes cooked to perfection along with ginger, tomatoes & herbs.

Spicy potatoes cooked to perfection along with tomatoes and herbs.

Cauliflower sorted with onion, tomatoes and spices.

Delicious okra cooked with onions, tomatoes and spices.

Mixed vegetables with cottage cheese and capsicum.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Fresh garden peas and mushrooms cooked with aromatic Indian spices.

Potatoes cooked with special Indian spices.

Fresh spinach cooked with fresh garlic and mild spices over a slow fire.

Churned yogurt curry with special vegetable fritters and special blend of Indian spices.

Mixed vegetables with cheese balls in a savory sauce garnished with nuts, Mughlai spices, cooked over low heat to draw the richness of the spices.

Fresh steamed cauliflower cooked in an almond sauce (a mild delicacy).

Flat leavened bread baked on the wall lining of the tandoori oven.

A flat leavened bread dotted with sesame seeds.

A rare bread made with leavened dough & a rich sprinkling of a choice of nuts.

A bread made from fine flour, stuffed with pineapple, cherries and walnuts.

A garlic, tomato and chili flavored bread baked in a clay oven.

Naan baked with tender minced lamb stuffing.

A light flat bread stuffed with onion and fresh coriander.

Made from a dough of fine flour with a taste of garlic.

A light flat bread stuffed with homemade cottage cheese.

Whole wheat griddle bread stuffed with mint.

Whole wheat bread dotted with aromatic ajwain seeds.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with mashed potatoes and special Indian spices.

Whole wheat bread baked in our clay oven.

Corn flour bread.

Whole wheat bread stuffed with cumin seeds and green peas.

"Handkerchief bread." Unleavened bread made to paper thinness and as large as a handkerchief.

Leavened and fermented flour bread fried in hot oil.

Whole wheat puffed bread and deep fried.

Homemade cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.

Mashed and mixed vegetables spiced, then skewed and roasted in a clay oven.

Succulent cubes of boneless chicken marinated in yogurt and mild spices roasted in a clay oven.

Boneless chicken marinated in mint and yogurt and cooked to delight in tandoor.

Boneless pieces of chicken marinated in yogurt and aromatic spices skewered and roasted in the clay oven.

Boneless pieces of chicken marinated in garlic with blended spices and skewered.

Soft and silky boneless pieces of white chicken meat simmered in buttercream and dry fruits, skewered to tender perfection.

Succulent cubes of boneless chicken marinated in Indian pickles and yogurt and roasted in a clay oven.

Chicken marinated in yogurt and spices and roasted in an Indian clay oven.

Minced lamb with our own combination of herbs and spices skewered and roasted over glowing coal.

Boneless cubes of tender lamb marinated in yogurt, garlic, and ginger, skewered and roasted in a clay oven.

King size shrimp marinated in mild spices and roasted in a clay oven.

Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

Homemade cheese cooked with ginger, green chilies and fresh coriander.

Boneless lamb cooked with fresh tomatoes, onion, garlic and mild spices garnished with fresh cilantro and ginger.

A classic kadhai dish of chicken delicately cooked with ginger, green chilies and fresh coriander.

A masterful blend of prawns, crabs and lobster with a prominent flavor of aniseed.

A combination of fresh mustard leaves and spinach cooked over a slow fire and served with fresh homemade butter.

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

Flat round dices of Indian cottage cheese poached in milk and served with a pistachio nut garnish.

Rolls of cottage cheese steeped in milk and served with coconut powder.

Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

Traditional Indian ice cream.

Indian ice cream with sweet Indian noodles.

Fragrant rice with milk, raisins and almonds.

Date pudding.

Indian aromatic tea made with the highest grade of choice tea leaves boiled with milk and selected spices.

Indian coffee.

Freshly squeezed lemon served with cold water, sweet or salted.

Freshly squeezed lemon served with carbonated water, sweet or salted.

Churned yogurt served chilled, sweet or salted. A healthy drink.

Fresh yogurt blended with Indian spices and garnished with mint leaves.

Churned yogurt with mango flavor and served chilled.

Alphanso mango shaken with milk.