China House Restaurant - Crest Hill, IL

Porterhouse steak cubed and mixed with fresh peapods, Chinese vegetables, mushrooms, and water chestnuts.

Broiled prime T-bone steak served on a bed of Chinese vegetables, mushrooms, and water chestnut.

A combination of shrimp, chicken, and beef stir-fried with broccoli, peapods, baby corn, and fresh vegetable.

Cubed lobster, scallops, imitation crab meat, and shrimp wok-fried in a special sauce with mixed Chinese vegetables.

A combination of shrimp, chicken, and barbecued pork with assorted vegetables. Served over rice noodles.

Beef and rice noodles stir-fried with peapods, onions, and bean sprouts.

A combination of shrimp, chicken, and barbecued pork with assorted vegetables. Served along with fried wonton.

A combination of beef, chicken, and barbecued pork with mixed Chinese vegetables blended with pan-fried Cantonese noodles or soft noodles.

A combination of shrimp, chicken, beef, cooked in a mixture of bean sprouts, mushrooms, peapods, and Napa.

Beef teriyaki slices served over mixed Chinese vegetables in homemade teriyaki sauce.

Sliced teriyaki chicken breast served over mixed vegetables in homemade teriyaki sauce.

Sliced breast of chicken and tender beef served over mixed vegetables in homemade teriyaki sauce.

Tow kinds of mushroom blended with shrimp, beef, chicken cook in a mixture of peapods, and onions.

Lightly battered chicken wok'd with baby corn, peapods, carrot, chestnuts, and sesame seeds.

Egg Rolls contain pork AND shrimp (cannot be taken out or substituted)

Comes with Pot Sticker sauce

Egg roll, rib, fried shrimp, beef teriyaki, and fried won ton.

Large shrimp stir fried with fresh mushroom, peapods, and onions in dark sauce of white wine.

Shrimp blended with sauce, garlic, black beans, and eggs.

Shrimp, Chinese vegetables, peapods, and mushrooms in a light sauce.

Battered fried shrimp with broccoli, peapods, and Chinese vegetables in a rich brown sauce. (sauce is on the side)

Shrimp sautéed with broccoli, peapods, Chinese vegetables in a light brown bean sauce and cashew nuts.

Shrimp and imitation crabmeat. Comes with mushrooms and peapods blended in black bean and garlic sauce.

Shrimp and scallops in black bean garlic sauce. (Hot and Spicy upon request)

A choice of soft or pan fried noodles

Beef, Chicken, and Shrimp

Pork, Chicken, and Shrimp

Contains Pineapple

Contains only bean sprouts, green onions, and eggs.

Egg drop soup, egg rolls, fried won tons, sweet, and sour pork, chicken chop suey, and barbecued pork fried rice (no white rice).

Egg rolls, barbecued ribs, fried shrimp, won ton soup, happy family, sweet and sour pork, barbecued pork fried rice, and white rice.

Egg rolls, barbecued ribs, fried shrimp, won ton soup, Hong Kong steak, chicken kow, sweet and sour pork, barbecued pork fried rice, and white rice.

Egg rolls, barbecued ribs, fried shrimp, won ton soup, Hong Kong steak, chicken kow, shrimp lobster style, sweet and sour pork, barbecued pork fried rice, and white rice.

Egg rolls, barbecued ribs, fried shrimp, won ton soup, Hong Kong steak, shrimp lobster style, chicken cashew, sweet and sour pork, barbecued pork lo mein, barbecued pork fried rice, and white rice.

Egg rolls, barbecued ribs, fried shrimp, won ton soup, Hong Kong steak, beef with broccoli, hong kong steak, chicken cashews, sweet and sour pork, barbecued pork lo mein, barbecued pork fried rice, and white rice.

Children barbecued ribs or chicken nuggets. Served with French fries.

Sliced tender beef stir-fried with fresh mushroom, peapods, and onion in rich brown sauce.

With vegetables or no vegetables.

Served with mushroom, water chestnuts, and Chinese vegetables.

No white rice comes with four pancakes. Moo shu looks like burrito-sautéed green onion, egg, vegetable wrapped in a delicate Chinese crepe, and served with a tangy plum sauce. It's one of the most popular Chinese in the Western world.

No white rice comes with four pancakes. Moo shu looks like burrito-sautéed green onion, egg, vegetable wrapped in a delicate Chinese crepe, and served with a tangy plum sauce. It's one of the most popular Chinese in the Western world.

No white rice. It comes with four pancakes. Moo shu looks like burrito-sautéed green onion, egg, vegetable wrapped in a delicate Chinese crepe, and served with a tangy plum sauce. It's one of the most popular Chinese in the Western world.

We combine chicken and lightly blanched vegetables in the wok with a delicate sauce designed to bring out the different flavors and textures.

No vegetable or with vegetables.

Battered chicken breast prepared crispy, smothered in a velvety lemon sauce.

Battered chicken breast served over mixed vegetables in rich brown sauce.

Tender chicken stir-fried with fresh mushroom, peapods, and onion in rich brown sauce.

Tender chicken stir fried with green bean, onion, green pepper, carrots, and basil leaves in delicious brown sauce.

Served with tomatoes, green pepper, and pineapples.

Served with tomatoes, green pepper, and pineapples.

Served with tomatoes, green pepper, and pineapples.

Shrimp, chicken, and pork. Served with tomatoes, green pepper, and pineapples.

Sliced tender beef blended with green pepper, onion, and bamboo shoot in a hot and spicy sauce.

Sliced tender beef stir-fried with ginger, green onion, and white onion in a hot and spicy sauce.

Authentic South China dish of rice noodles, shrimp, BBQ pork, and vegetables with a touch of curry flavor.

A combination of chicken and beef cooked in a mixture of vegetables blended with hot and spicy soft noodle, black bean, and garlic sauce.

Hot Northern China dish of shrimp, chicken, beef stir-fried with diced cut vegetables, and peanuts.

Chicken wok'd with celery, broccoli, peppers, mushroom, water chestnut, peapods in our special spicy sauce, and peanuts.

Beef wok'd with celery, broccoli, peppers, mushroom, water chestnut, peapods in our special spicy sauce, and peanuts.

Shrimp sautéed with celery, pepper, broccoli, mushroom, and water chestnut in our special sauce and peanuts.

Beef served in a special hot and sour sauce with broccoli, pepper, bamboo, and wood ear.

Chicken served in a special hot and sour sauce with broccoli, pepper, bamboo, and wood ear.

Shrimp sautéed with broccoli, pepper, bamboo, and wood ear in special hot and sour sauce.

Tender chicken with onion slices on a tart curry-flavored sauce.

Tender beef with onion slices on a tart curry-flavored sauce.

A wonderful Hunan dish of lightly battered crispy chicken served in our special sauce and seared red chilies.

Battered chicken wok'd with fresh seasonal vegetables in our special sauce.

A combination of shrimp, scallop, imitation crab meat worked with bean sprout, broccoli, peapod, and spicy garlic sauce.

Lightly battered shrimp wok'd with seared red chilies and onion. It is a dry dish no sauce but it is one of the favorites!

Have the option of fried or stir fry tofu

With four pancakes.