Wong's Kitchen - Joliet, IL

Crispy dough filled with minced vegetables. 5 pieces.

Chicken dumpling with a minced filling. 5 pieces.

Rice paper or crispy dough filled with shredded vegetables.

Filled crisp dumpling appetizers. 4 pieces. "Crab: Fried wonton wrapper filled with crab and cream cheese.

Glass Noodles with spicy minced chicken and shrimp salad with red onion, lime juice, roasted peanuts, and bed with lettuce.

Yakisoba Noodle, carrot, cabbage, bell pepper, and onion.

Yakisoba Noodle, carrot, cabbage, bell pepper, and onion.

Thin rice noodle, choice of protein, broccoli, carrot, and cabbage. Topped with Thai peanut sauce and ground roasted peanuts.

Thin rice noodle, choice of protein, broccoli, carrot, and cabbage. Topped with Thai peanut sauce and ground roasted peanuts.

Small rice noodle with baby corn, cabbage, carrots, onion, bell pepper, jalapeno, and egg all tossed in Sriracha sauce.

Small rice noodle with baby corn, cabbage, carrots, onion, bell pepper, jalapeno, and egg all tossed in Sriracha sauce.

Drunken noodle. Stir fry wide rice noodles with basil leaves, carrots, tomato, carrot, jalapeno, and bell peppers.

Stir fry pea pods, bell peppers, onion, celery, hot pepper, and roasted cashew nut.

Green curry paste in coconut gravy with bamboo shoots, eggplant, bell pepper, and basil leaves.

Yellow curry paste in coconut gravy with potato, onion, carrot, and green pea.

Served with jasmine rice. Stir fry beef with onion, tomatoes, bell peppers, mushrooms, and pea pods.

Shrimp, beef, and chicken. Stir fry rice with egg, white onions, tomatoes, carrots, green peas, and corn.