herbs, citrus and spices
chives, citrus-infused remoulade
sherry walnut puree, goat cheese, fresh thyme
farro, fresh grapefruit, hearts of palm
thyme and herbed ricotta
caramelized onion, new potatoes, roasted garlic, gruyere
sofrito, jamon, toasted garlic
coconut-red curry, kaffir lime, ginger
spicy yuzu aioli, cucumbers
potato-leek veloute, cauliflower, caviar
housemade kim chee, daikon, allium
kumquats, bitter orange, chevre
chef's choice, available individually
horseradish-dill creme fraiche, available individually
vermont cheddar, arugula, aioli, available individually
goat cheese, spiced pears
for two
for two
our take on a classic
parmesan crouton, gruyere
orange, baby arugula, marcona almonds, chevre
parmesan croutons, anchovy
fried egg, lardons, bitter greens, warm bacon vin
mushroom bolognese, parmesan, crispy potatoes
wild mushroom and spicy lamb ragout, crispy chestnuts, pecorino
carramelized artichoke, fingerling potato confit, sweet onion jus
coconut rice, spicy pineapple, bok choy, sweet soy, shiso
lemon and thyme roasted asparagus, sauce bearnaise
glazed cippolini , spaghetti squash, roasted turnip, savoy cabbage
locally-raised beef, vermont cheddar, aioli, arugula
corned beef, swiss cheese, 1000 island, homemade 'kraut'
avocado, bacon, cheddar, skillet eggs
homemade bread & butter pickles, coleslaw
vermont cheddar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.