One Sixty Four North - Kankakee, IL

Bowl

Plate

Sliced prime strip steak mixed baby greens, tomato, onion, assorted seasonal vegetables choice of dressing

Grilled chicken‏ breast, mixed baby greens, candied walnut, apple, mandarin orange, blackberry blackberry vinaigrette dressing

Mixed baby greens, sliced avocado, jumbo shrimp, roasted vegetables choice of dressing

Pasta salad, french fries, mashed potatoes

Portabella mushroom, mozzarella cheese, roasted red peppers & spinach, on a toasted bun

Black angus ground beef on jumbo hamburger bun

Thin sliced roast beef, tomatoes, lettuce, american cheese, mayonnaise

Grilled chicken crisp romaine lettuce creamy caesar dressing

Prime ribeye steak on toasted french bread grilled or blackened

Smoked bacon, crumbled blue cheese on black angus burger

Grilled chicken breast, ham, sweet pepper, onion, mozzarella on toasted french bread

Cheddar, avocado, pico de gallo on black angus burger

Capicola ham, salami, baked ham, american cheese, lettuce, tomato, in a oil & herb sauce

Grilled skirt steak, prepared medium rare to medium, roasted peppers, onions, served w/ chipotle potatoes & corn

Broiled tilapia in lemon butter served w/ red-skinned garlic mashed potatoes

Broiled w/ champagne dill sauce served w/ parsley potatoes

Herbed chicken delicious & tender simmered in a sweet marsala wine & garlic sauce, mushrooms & roasted potatoes

Chicken breast served w/ mushrooms, onions, peppers & olives in a tomato red wine sauce over rice

Herbed pork tender & delicious simmered in a sweet marsala wine & garlic sauce, & red potatoes

Shrimp served on a bed of linguini pasta w/ an authentic scampi sauce made from white wine, garlic & butter.

Chicken breast, mozzarella cheese, prosciutto ham in a sage cream sauce, red skinned garlic mashed potatoes

Ricotta cheese filled tortellini, in garlic cream parmesan sauce w/ prosciutto

Boneless chicken breast served on a bed of linguini pasta w/ an authentic scampi sauce made from white wine, garlic & butter.

Chicken breast sautéed w/ mushrooms & onions in a white cream sauce over penne topped w/ mozzarella & baked

Linguini smothered in a rich creamy meat & tomato sauce, baked w/ mozzarella cheese

Gorgonzola cheese, spinach, portabella mushroom, in a cream sauce

Lightly egg battered, italian seasoned, fresh tomato sauce w/ melted mozzarella cheese.

Traditional layered pasta w/ ground italian sausage, beef & italian cheeses baked w/ house red sauceand topped w/ melted mozzarella cheese

Breadcrumb covered chicken breast, rich marinara sauce, over linguine topped w/ mozzarella & baked

Meat or cheese filled ravioli w/ rich marinara sauce

Scallops, shrimp, & white fish wrapped w/ fresh pasta in a newburg lobster sauce

Fresh tomatoes diced & tossed w/ sweet red onion, fresh mozzarella, balsamic vinaigrette, & served w/ grilled ciabatta bread

Fresh mushroom caps: half stuffed w/ crabmeat, half stuffed w/ blue cheese

Jumbo lump crabmeat coated w/ panko crumbs in our own champagne & chipotle sauce

Puff pastry‏ filled w/ portabella mushrooms & gouda cheese, served over spinach, in a port wine sauce

Creamy blend of oven-roasted spinach & artichokes, topped w/ imported cheese

Jumbo shrimp w/ lemon & horseradish cocktail sauce

Fresh baked oysters stuffed w/ crab, scallions & herbs. Topped w/ béarnaise sauce

Shrimp sautéed in fresh garlic butter, baked w/ garlic bread crumb crust

Topped w/ creamed spinach, bacon, onions & mozzarella cheese.

Baked & flamed at your table w/ brandy & lemon

Thinly cut 8oz USDA prime strip steak w/ mixed greens, strawberries, grapes, & green apples in a red wine vinaigrette

Mixed greens w/ seared ahi tuna, roasted red peppers, red onions, large black olives, roma tomatoes, & crumbled feta cheese. Prepared w/ wasabi & balsamic vinaigrette dressing

Grilled chicken breast, mixed greens, candied walnuts, apples, mandarin oranges, blackberries, served w/ blackberry vinaigrette dressing

Mixed greens w/ jumbo shrimp, roasted red peppers, large black olives, roma tomatoes, & crumbled feta cheese. Prepared w/ pesto mayonnaise & balsamic vinaigrette dressing

Broiled w/ champagne dill sauce

Salmon stuffed w/ shrimp & vegetables, topped w/ plum tomatoes, capers, black olives & peppers

Grilled jumbo shrimp & sea scallops in butter, served w/ vegetables

Sea scallops baked w/ mushrooms & fresh basil in a creamy sauce topped w/ imported cheese & baked

Broiled w/ lemon butter sauce

Ahi tuna lightly seared w/ a ginger wasabi sauce

An elegant combination of filet mignon & cold water lobster tail: current market price

With drawn butter current market price

Lobster filled ravioli prepared w/ crabmeat cream sauce

Broiled w/ mustard cream sauce

Broiled tilapia stuffed w/ crabmeat in a champagne cream sauce

Shrimp served on a bed of linguine pasta w/ an authentic scampi sauce made from white wine, garlic & butter.

Sautéed lobster, jumbo shrimp & sea scallops w/ fettuccine in lobster cream sauce

Sea scallops cooked to perfection bedded on wild mushroom risotto

Tender & juicy certified black angus 24oz bone-in porterhouse steak

12 oz 34.95/ 8 oz 28.95

8oz of tender filet prepared w/ wild mushroom ravioli & mushroom sauce

Beef tenderloin medallions, sautéed wild mushrooms, shallots, sherry, & merlot sauce, glazed w/ mustard & sour cream, served w/ wild rice

Herbed veal, & mushrooms simmered in a sweet marsala wine & garlic sauce, served w/ linguini

Grilled 12oz center cut chop

Lightly breaded 12oz chop stuffed w/ pineapple & ham in a port wine reduction

16 oz prime beef w/ a full-bodied texture char- broiled to perfection

Prime beef at its best, well marbled for peak flavor, deliciously juicy 16 oz 27.95 / 12 oz 23.95

Prime beef at its best, paired w/ jumbo deep fried shrimp

Filet mignon over fresh spinach, port wine sauce. Topped w/ crabmeat & béarnaise sauce

4oz lobster tail

Baked potato, garlic red mashed potatoes, rice pilaf, double baked potato

Béarnaise sauce‏

Breaded chicken breast, rich marinara sauce over linguinitopped w/ mozzarella & baked

Shrimp, chicken,‏ andouille sausage, & portabella mushrooms in a spicy cream sauce over penne noodles

Lightly egg battered eggplant w/ italian seasoning, rich marinara sauce, & melted mozzarella cheese.

Ricotta cheese, & filled tortellini in garlic cream parmesan sauce w/ prosciutto

Chicken breast sautéed w/ mushrooms & onions in a white cream sauce over penne w/ baked mozzarella cheese

A half chicken roasted crispy & served in garlic white wine sauce w/ roasted potatoes

Meat or cheese filled ravioli w/ rich marinara sauce

Chicken breast sautéed w/ wild mushrooms, sun dried tomatoes, & sherry wine cream sauce, served w/ wild rice

Boneless breast of chicken sautéed w/ fresh mushrooms, & finished w/ lemon butter & white wine sauce, served over linguini

Fettuccine simmered in parmesan cream sauce

Linguini tossed w/ chunky plum tomato sauce, garlic, white wine, & fresh basil