Bella Bacino's - La Grange, IL

with fresh tomato, fresh basil, grilled garlic rubbed tuscan bread and extra virgin olive oil.

grilled and sliced beef tenderloin, baby arugula with garlic-rubbed tuscan toast and drizzled with aged balsamic reduction.

baked with bread crumbs, prosciutto di parma and mozzarella di bufula over a creamy sweet pea risotto and a touch of truffle oil.

served with a calabrian aioli.

parmigiano and gorganzola polenta topped with our rich house made mushroom ragu.

lightly breaded and fried calamari served with fresh mixed field greens and lemon.

prince edward mussels baked in white wine, garlic butter sauce.

fresh italian sausage and artisan cheeses served with grilled tuscan toast.

seasonal selection of hearty soups.

a refreshing combination of mixed california field greens, baby arugula, tomatoes, cucumbers, thinly sliced carrots and balsamic vinaigrette.

a signature salad for 16 years! sweet galbani gorgonzola, mixed field greens, belgium endive, red onions, peppered caramelized pecans, topped with red wine poached pears.

romaine, house made dressing, parmigiano-reggiano and baked croutons.

mixed greens with sweet galbani gorgonzola, prosciutto di parma, crisp asparagus and rosemary emulsion.

fresh mozzarella, tomato, basil and balsamic reduction

warm nut crusted goat cheese over mixed field greens, lingonberry dressing and tuscan toast points.

thinly sliced and chargrilled eggplant with grilled zucchini and roasted red peppers served with grilled tuscan toast.

freshly breaded romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes and a creamy parmesan dressing.

tenderloin, thinly sliced over baby arugula with sea salt, lemon and extra virgin olive oil.

watercress with thinly sliced parmigiano reggiano, tuscan toast and balsamic dressing.

grilled wild salmon served on baby arugula, lemon, sea salt and extra virgin olive oil.

lightly breaded chicken with fresh mozzarella and parmesan spread.

grilled chicken breast with fresh mozzarella, sauteed mushrooms, caramelized onions, parmesan mayo and lettuce.

grilled strip steak with roasted red peppers, caramelized onions, sauteed mushrooms, tomatoes and parmesan mayo

grilled salmon filet with lettuce, cherry tomatoes, and mayo on fresh foccacia.

the freshest veggies with parmesan mayo and a sprinkle of provolone cheese.

fresh smoked turkey with brie, cranberry mayo and green apple.

sweet ham with vermont sharp cheddar and horseradish remoulade.

fresh mozzarella, san marzano tomato sauce and basil.

marinated chicken, green onions, fresh mozzarella and tangy bbq sauce.

fresh tomatoes, mushrooms, artichokes and fresh mozzarella.

provolone, fresh mozzarella, sweet galbani gorgonzola and parmigiano with sun dried tomatoes.

fennel sausage with caramelized onions and provolone.

caramelized onions, roasted red peppers, spinach, goat cheese atop house made fresh pesto.

italian sausage with roasted eggplants, tomatoes and smoked mozzarella.

italian sausage and fresh mushrooms with san marzano tomato sauce and mozzarella.

spinach with spicy goat cheese, marscapone and artichokes with an olive oil base.

mixed wild mushrooms with pancetta, truffle cheese, smoked mozzarella and rosemary.

dressed arugula with caramelized onions, mozzarella and house made pesto.

prosciutto di parma & baby arugula over cheese and san marzano tomato sauce.

large tube pasta with italian sausage, zesty tomato sauce and sprinkled with asiago.

corkscrew pasta with herbed-grilled chicken breast, fresh spinach and a light creamy alfredo sauce.

large tube pasta with our house made wild mushroom ragu, tomatoes, herbs and parmigiano reggiano.

whole wheat pasta tossed with artichokes and fresh broccoli in a garlic aioli.

linguini pasta with mussels, calamari, scallops, shrimp and salmon in a zesty marinara sauce.

arborio rice with gulf shrimp, asparagus and spring peas.

fresh ravioli hand-made by the chef daily. ask your server about the special ravioli of the day.

angel hair pasta tossed with san marzano tomato sauce, extra virgin olive oil, basil and bufula mozzarella.

quill pasta in our own five-meat bolognese sauce, drizzled with white truffle oil.

shrimp sauteed with zucchini in a garlic and white wine sauce tossed with linguini pasta.

angel hair pasta with grilled chicken breast, whole roasted garlic, pancetta and fresh green beans.

crusted chicken breast with a medley of wild mushrooms, touch of cream, essence of white truffle, sweet potato frito and grilled asparagus.

tender veal cutlets with prosciutto, spinach and provolone in a lemon caper sauce.

center cut tenderloin of beef with a porcini mushroom glaze, served with house made mashed potatoes and sauteed spinach.

pork chop with a balsamic glaze, crispy polenta and sauteed spinach

wild salmon with a white wine cream sauce and a medley of fresh vegetables.

whitefish with mussels, shrimp, garlic, extra virgin olive oil, lemon, wilted arugula and garlic toast points.

hand-made in our kitchen and unbelievably light!

creamy custard with a classic crisp caramel shell.

imported valrhona dark chocolate makes it beyond decadent!

please ask your server for the cheesecake of the month.

includes all three of the desserts above, assortment of gelato & sorbet.