Kuro Bistro - Lake Forest, IL

Served with miso soup and cooked egg over bed of rice.

Served with miso soup and cooked egg over bed of rice.

Served with miso soup and cooked egg over bed of rice.

Served with miso soup and cooked egg over bed of rice.

Shrimp dumplings.

NY strip and asparagus with teriyaki.

Steamed soybeans and kosher salt.

Grated daikon tempura sauce.

Jumbo butterflied shrimp, rich egg yolk topping with onion, and ginger paprika marinade.

Softshell crab and ponzu sauce.

Wrapped in jalapeno infused bacon slices, pico de gallo, tequila lime, and chili mayonnaise sauce.

Pork dumplings.

Lightly fried tofu in tempura broth with spring onions.

Vegetables, 2 pieces of shrimp, and daikon grated tempura sauce.

Chargrilled octopus, zucchini, chili flakes, lime, and olive oil.

Lightly battered with sweet and sour Thai chili sauce. Topped with cilantro.

Steamed spinach and sweet sesame.

Gluten free.

Wagyu, applewood bacon, american cheese, caramelized pineapple, bbq sauce on pretzel bun with julienne fries.

Angus beef, smoked bacon, caramelized pineapple, spicy-tomato apple jam, cheddar cheese on buttery brioche bun with julienne fries.

Ribeye and chuck blend, pepper jack cheese, crispy onion, sautéed jalapeños, caramelized pineapple, chipotle ranch on buttery brioche bun with julienne fries.

Seared salmon, gobo, avocado, cucumber, and lettuce.

Crab meat, avocado, and cucumber.

Spicy mayonnaise with scallion.

Fresh salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Fried softshell crab, avocado, and cucumber.

Crabstick, cucumber, tomato, shiitake, spinach, oshinko, and kampyo.

Avocado, asparagus, and cucumber.

Fried salmon skin, gobo, cucumber, and shiso.

Spicy mayonnaise with scallion.

Unagi and cucumber.

Shrimp tempura, avocado, and cucumber.

Yellowtail with scallion.

Scallop, avocado, and cucumber.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

king crab, avocado, cucumber

Red, black, orange, green, and yellow.

Spicy tuna | seared tuna, tobiko, served garlic and unagi sauce. Served with miso soup.

California | 4 kinds of fish, with tobiko. Served with miso soup.

Unagi, cucumber tempura crunch, avocado, and unagi sauce. Served with miso soup.

Unagi, avocado, tempura crunch salmon, wasabi tobiko, wasabi, and unagi sauce. Served with miso soup.

Lettuce, tuna, shrimp, unagi, crabmeat wasabi, and unagi sauce. Served with miso soup.

Spicy salmon I crabmeat, avocado, and unagi sauce. Served with miso soup.

Softshell crab, avocado I spicy tuna, tobiko, unagi sauce. Served with miso soup.

Sauteed scallop, avocado crabmeat mix, and 4 types of tobiko. Served with miso soup.

Shrimp tempura, cream cheese, avocado spicy tuna, tempura crunch, and unagi sauce. Served with miso soup.

Spicy salmon, avocado I seared salmon, sesame oil, salmon roe, scallion, balsamic reduction. Served with miso soup.

Softshell crab, avocado spicy crabmeat, melted cheddar cheese, tobiko, and unagi sauce. Served with miso soup.

Octopus, avocado mix, jalapeno squid, tobiko, unagi, and wasabi sauce. Served with miso soup.

Deep fried salmon, cream cheese, avocado spicy mayo, and unagi sauce. Served with miso soup.

Tuna, cilantro, cucumber tempura crunch, jalapeno, spicy mayo, and unagi sauce. Served with miso soup.

Deep fried spicy tuna l avocado mix, chill, microgreens. Served with miso soup.

Shrimp tempura, avocado, cucumber, unagi, avocado, holiday, and unagi sauce. Served with miso soup.

California | unagi, avocado, masago, and unagi sauce. Served with miso soup.

Spicy tuna | unagi, avocado, tobiko, chili oil, and unagi sauce. Served with miso soup.

Spicy tuna, salmon, avocado, masago, mango, radish sprouts cucumber wrapped with cilantro ponzu sauce. Served with miso soup.

Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon rice paper wrapped with cilantro ponzu sauce. Served with miso soup.

Avocado, cucumber, asparagus, carrot, mango, shitake, enoki, sauteed king oyster mushrooms, and radish sprouts with cilantro ponzu sauce. Served with miso soup.

Assorted fresh fish, cilantro, avocado mix, shallot soy paper, lemon, and chili ponzu. Served with miso soup.

Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.

shrimp tempura, avocado, crabmeat, avocado, jalapeno, unagi sauce

Bell peppers, beans sprouts, and egg

Bell peppers, bean sprouts, and egg

Bell peppers, bean sprouts, and egg

Bell peppers, bean sprouts, and egg

Udon noodle in a kombu broth, egg, napa cabbage, chicken, and shiitake with shrimp tempura.

Japanese pan fried noodles with vegetables and sweet soy.

Japanese pan fried noodles with vegetables and sweet soy.

Japanese pan fried noodles with vegetables and sweet soy.

Japanese pan fried noodles with vegetables and sweet soy.

Chef's choice of assorted sashimi over a bed of sushi rice. Served with miso soup.

Fresh salmon served over a bed of sushi rice. Served with miso soup.

Fresh tuna served over a bed of sushi rice. Served with miso soup.

Broiled unagi served over a bed of rice. Served with miso soup.

An assortment of fresh fish, vegetables, and Masago, over rice with sesame oil and gochujang Korean spicy sauce. Served with miso soup.

4 pieces nigiri, 4 pieces sashimi, and spicy tuna roll. Served with miso soup.

4 pieces nigiri, 4 pieces sashimi, and spicy salmon roll. Served with miso soup.

Chef's choice of 7 pieces nigiri with california or spicy tuna roll. Served with miso soup.

Chef's choice of assorted sashimi. Served with miso soup.

Chef's choice of 6 pieces sashimi.

Assortment of Japanese pickles.

Two pieces. Tuna, Masago, mango, jicama, red onion, cilantro, fried wonton chips drizzled with honey wasabi, citron marinade, and unagi sauce.

Chef's choice of 5 pieces nigiri.

Salmon sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.

Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.

Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.

Homemade pickling marinade.

Salmon caviar and grated daikon.

Marinated octopus and cucumber Sunomono sauce.

Yellowtail sashimi, jalapenos slices, and radish sprouts with spiced ponzu.

Seared with spiced ponzu.

Mixed greens with ginger dressing.

Sesame marinated seaweed.

Sliced cucumber marinated in Sunomono sauce.

Tuna sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.

Mixed greens, cucumber, avocado, green bean, and cherry tomato with raspberry dressing.

Served with miso soup, rice, pork dumpling, and house salad.

Served with miso soup, rice, pork dumpling, and house salad.

Served with miso soup, rice, pork dumpling, and house salad.

Served with miso soup, rice, pork dumpling, and house salad.

Two 4 oz center cut beef tenderloin, local asparagus, fingerling potatoes, and blueberry reduction.

Black peppercorn crusted, sauteed shiitake mushrooms, green beans, roasted shallots, and red wine sauce.

Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice, and red wine sauce.

New Zealand rack of lamb, baby carrots, colorful tomatoes, bulgur, and merguez red wine sauce.

Chinese black rice and baby bok choy champagne sauce.

Roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry, and port wine reduction.

Boz Australian cold water, buttered egg yok, and sauteed vegetables.

Pan fried tofu with hibachi vegetables.

Grilled shrimp, hibachi vegetables, and teriyaki.

Chargrilled, hibachi vegetables, and teriyaki.

Grilled chicken breast, hibachi vegetables, and teriyaki.

Chargrilled, hibachi vegetables, and teriyaki.

Scottish salmon, hibachi vegetables, and teriyaki.

Grilled shrimp, hibachi vegetables, and teriyaki. Served with miso soup and white rice.

Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.

Scottish salmon, hibachi vegetables, and teriyaki.

Grilled chicken breast, hibachi vegetables, and teriyaki. Served with miso soup and white rice.

Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.

Pan fried tofu with hibachi vegetables. Served with miso soup and white rice.

Grilled vegetables only - hibachi style.

Grilled u-10 scallops, hibachi vegetables and teriyaki.

Grilled u-10 scallops, hibachi vegetables and teriyaki. Served with miso soup and white rice.