Homemade French Onion Soup

Herb Croutons, Gruyere Cheese

Cazuela de Gazpacho de Rojas

Crab with Poached Shrimp, Avocado

Avocado Bruschetta

With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese

Shrimp Cocktail, Gulf of Mexico

Blue Point Oysters, Chesapeake Bay

Fried Calamari

Sweet Red Chili Sauce

Chesapeake Bay Blue Crab Cakes

Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam

Baby Field Greens

Tomato Wedge, Cucumber and Mustard Seed Vinaigrette

Mediterranean Village Salad

Red, Yellow and Green Peppers, Ripe Tomato, Cucumber with Kalamata Olive, Feta Cheese, Red Wine and Kalamata Extra Virgin Olive Oil, Sea Salt

Poached Pear & Beet

with Goat Cheese Salad Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens, Hazelnut Vinaigrette, Sea Salt

Granny Smith Apple Salad

Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette

Iceberg Wedge Salad

Bacon, Crispy Onions and Chunky Blue Cheese Dressing

Lovells Traditional Cobb Salad

Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing

Atlantic Salmon from the Northern Coast of Maine

Fresh Field Greens, Beets, Peapods, Jicama, Green Beans, Asian Vinaigrette

New York Strip Steak and Devil Egg Salad

Spinach and Cremini Mushroom Salad with Dijon Vinaigrette

The Garbage Can

Chopped Romaine with Smoked Brisket, Pulled Pork and Braised Corn Beef, Cheddar Cheese Red Onions, Diced Tomatoes, Bell Peppers, Cucumber, Celery, Jicama, Yellow Beets, Pea Pods Garbanzo Beans, Kidney Beans and Corn Chips. All tossed together with Chipotle Vinaigrette

Egg Salad BLT

Bacon, Lettuce and Tomato on Toasted Brioche

Smoked Brisket Sandwich with Texas Mopping Sauce

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion

Pulled Pork Sandwich Carolina Mopping Sauce

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion

House Braised Corn Beef with Homemade Sauerkraut

Thick Cut Rye with Swiss Cheese, Thousand Island Dressing

Grilled Marinated Chicken Breast

Mushrooms, Caramelized Onions and Swiss Cheese on Asiago Bun

Pan Seared Tilapia Sandwich

Shredded Romaine, Diced Tomatoes, Homemade Tartar Sauce on Toasted Sourdough Bread

The Ten Ounce Lovell Burger

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato, Chipotle Mayo

The Ten Ounce Turkey Burger

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato, Chipotle Mayo

Oven Roasted Chicken Pot Pie

Garden Vegetables, Country Gravy Served in Puff Pastry

Applewood Smoked Free Range Chicken Breast

Sweet Potato Puree with Caramelized Apple and Fresh Cranberry Chutney

Lovells Famous Countdown Shrimp Creole

"New Orleans Style" with Jambalaya Rice and a Homemade Creole Sauce

Pan Fried Almond Encrusted Idaho Mountain Trout

Sautéed Spinach with Pearl Barley and Brown Butter Sauce

Blackened Louisiana Cat Fish

White Rice, Cray Fish, Shrimp, Andouille Sausage, Bayou Creole Sauce

Double Cut Pork Chop

Sautéed Finger Potatoes, Argentinian Chimichurri Sauce

Petite Filet

Sautéed Butternut Squash and Spinach, Red Wine Reduction

Linguini with Jumbo Gulf Shrimp

Oven Roasted Tomatoes and Chives, White Wine Butter Sauce

Pappardelle

Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs

Homemade French Onion Soup

Cazuela de Gazpacho de Rojas

Crab with Poached Shrimp, Avocado

Avocado Bruschetta

With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese

Shrimp Cocktail, Gulf of Mexico

Blue Point Oysters, Chesapeake Bay

Fried Calamari

Sweet Red Chili Sauce

Chesapeake Bay Blue Crab Cakes

Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam

Grilled Asparagus Salad

Black Forest Prosciutto, Sundry Tomatoes and Pine Nuts Champaign Vinaigrette

Baby Field Greens

Tomato Wedge, Cucumber and Mustard Seed Vinaigrette

Mediterranean Village Salad

Red, Yellow and Green Peppers, Ripe Tomato, Cucumber Kalamata Olive Feta Cheese, Red Wine, Extra Virgin Olive Oil, Sea

Poached Pear & Beet with Goat Cheese Salad

Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens Hazelnut Vinaigrette, Sea Salt

Granny Smith Apple Salad

Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette

Iceberg Wedge Salad

Bacon, Crispy Onions and Chunky Blue Cheese Dressing

Lovells Traditional Cobb Salad

Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing

Atlantic Salmon from the Northern Coast of Maine

Fresh Field Greens, Beets, Peapods, Jicama, Green Beans Asian Vinaigrette

Steak and Devil Egg Salad

Spinach and Cremini Mushroom Salad with Dijon Vinaigrette

New York Strip Au Poivre

Potato Anna, Green Peppercorn Sauce

Australian Rack of Lamb with Goat Cheese Dijon Crust

Garlic Confit, Balsamic Reduction, Dijon Mustard Cream

Double Cut Pork Chop

Sautéed Finger Potatoes, Argentinian Chimichurri Sauce

Center Cut Rib Eye Steak

Hotel Compound Butter, Red Wine Veal Reduction

Filet Mignon

Trio of Filets

Topped with Rock Crab and Hollandaise, Mushroom Fricassee and Goat Cheese Crust

Seared Veal Medallions

Potato Napoléon of Sautéed Spinach, Red Wine Caramelized Onions Vermouth Cream Sauce

Applewood Smoked Free Range Chicken Breast

Sweet Potato Puree with Caramelized Apple and Fresh Cranberry Chutney

Roasted Indiana Maple Leaf Duck

Late Harvest Grains, Poached Pear with Huckleberries Poultry Infused Veal Reduction

Seared Ahi Tuna with Sesame Seeds

Wasabi Yukon Potato Salad, Mountain Salad Rice Wine Soy Vinaigrette

Lovells Famous Countdown Shrimp Creole "New Orleans Style"

with Jambalaya Rice and a Homemade Creole Sauce

Pan Fried Almond Encrusted Idaho Mountain Trout

Sautéed Spinach with Pearl Barley and Brown Butter Sauce

Blackened Louisiana Catfish

White Rice, Shrimp, Cray Fish, Andouille Sausage, Bayou Creole Sauce

Linguini Jumbo Gulf Shrimp

Tomatoes and Chives, Chipotle Butter Sauce

Pappardelle Beef Stroganoff

with Sour Cream, Fresh Mushrooms and Herbs

Twice Baked Potato

Broccoli with Hollandaise

Baked Potato

Cremini Mushroom Fricassee

French Fries, Herbs, Gruyère Cheese

Fresh Cream Spinach

Garlic Mashed Potatoes

Green Beans Almondine

French Fries, Fresh Herbs

Gruyere Cheese

West Texas Chili Fries

with Grated Cheddar Cheese

Buffalo Wings withThree Sauces

Hot Sauce, Blue Cheese Dressing and Espresso Bean Bar B Q Sauce

West Texas Chili Bowl

Served with Diced Onions, Cheddar Cheeseand Sour Cream Jalapeno Cornbread and Corn Chips on the side

Louisiana Gumbo Bowl

Shrimp, Chicken, Andouille with Okra and the Holy Trinity, Jalapeno Cornbread

Shrimp "N' Grits

Jumbo Gulf Shrimp, Organic Stone Ground Grits, Fresh Chorizo Gravy and Scallions

The Garbage Can

Chopped Romaine with Smoked Brisket, Pulled Pork and Braised Corn Beef, Cheddar CheeseRed Onions, Diced Tomatoes, Bell Peppers, Cucumber, Celery Garbanzo Beans Kidney Beans and Corn Chips. All tossed together with Chipotle Vinaigrette

Egg Salad BLT

Bacon, Lettuce and Tomato on Toasted Brioche

Grilled Chicken Breast

Mushrooms, Caramelized Onions and Swiss Cheese on Onion Ciabatta Roll

Southern Style Tilapia Sandwich

Shredded Romaine, Diced Tomatoes, Homemade Tartar Sauce on Toasted Sour Dough Bread

Smoked Brisket Sandwich with Texas Mopping Sauce

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion

Pulled Pork Sandwich Carolina Mopping Sauce

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion

House-Braised Corn Beef with Homemade Sauerkraut

Thick Cut Rye with Swiss Cheese, Thousand Island Dressing

The Ten Ounce Lovell Burger

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato

The Ten Ounce Turkey Burger

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato

The West Texas BBQ Burger

Ten Ounces of Ground Sirloin with Six Ounces of Smoked Bar B Q Brisket, Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato

The Northern Carolina BBQ Burger

Ten Ounces of Ground Sirloin with Six Ounces of Bar B Q Pulled Pork, Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato

The Space Cadet

Fris Vodka, Bombay Sapphire, Twist of Lemon

Mt. Marilyn

Absolut Vanilla, Godiva Chocolate, Godiva White Chocolate, Baileys, and Kahlua

Apollo XIII

Absolut Citron, Splash of lemon Juice, Orange, and a Sugar Crystal rim.

Constellation

Absolut Citron, Cointreau, and Cranberry Juice

Full Moon

Fris Vodka, splash of dry vermouth and a pimento stuffed queen olive.

Quarter Moon

Bombay Sapphire Gin, Dry Vermouth, Large Olive

Crescent Moon

Absolut Vodka, Dry Vermouth, Blue Cheese Stuffed Olive

Gibbous Moon

Tanqueray Gin, Dry Vermouth, Cocktail Onions

Big Dipper

Vox Green Apple Infused Vodka and Sour Apple Liqueur

Little Dipper

Fris Vodka, Red Apple Liqueur, and Cranberry Juice

Kepler's Star

Fris Vodka, Dekuyper Melon Liqueur, and Sour Mix

North Star

Absolut Berriacai Vodka and Blueberry Liqueur

Afterburner

Fris Vodka, Pama Pomegranate Liqueur and a Splash of Orange Juice

"Houston" We have a Problem

Fris Vodka, Laphroaig 10 Year Scotch, Shaken not Stirred

Heat Shield

Absolut Peppar, Tomato Juice and a Dash of Tabasco, Large Olive

Splash Down

Absolut Vanilla Vodka and St-Germain, Finished with Pineapple Juice