Lovells of Lake Forest - Lake Forest, IL

Herb Croutons, Gruyere Cheese

Crab with Poached Shrimp, Avocado

With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese

Sweet Red Chili Sauce

Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam

Tomato Wedge, Cucumber and Mustard Seed Vinaigrette

Red, Yellow and Green Peppers, Ripe Tomato, Cucumber with Kalamata Olive, Feta Cheese, Red Wine and Kalamata Extra Virgin Olive Oil, Sea Salt

with Goat Cheese Salad Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens, Hazelnut Vinaigrette, Sea Salt

Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette

Bacon, Crispy Onions and Chunky Blue Cheese Dressing

Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing

Fresh Field Greens, Beets, Peapods, Jicama, Green Beans, Asian Vinaigrette

Spinach and Cremini Mushroom Salad with Dijon Vinaigrette

Chopped Romaine with Smoked Brisket, Pulled Pork and Braised Corn Beef, Cheddar Cheese Red Onions, Diced Tomatoes, Bell Peppers, Cucumber, Celery, Jicama, Yellow Beets, Pea Pods Garbanzo Beans, Kidney Beans and Corn Chips. All tossed together with Chipotle Vinaigrette

Bacon, Lettuce and Tomato on Toasted Brioche

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion

Thick Cut Rye with Swiss Cheese, Thousand Island Dressing

Mushrooms, Caramelized Onions and Swiss Cheese on Asiago Bun

Shredded Romaine, Diced Tomatoes, Homemade Tartar Sauce on Toasted Sourdough Bread

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato, Chipotle Mayo

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato, Chipotle Mayo

Garden Vegetables, Country Gravy Served in Puff Pastry

Sweet Potato Puree with Caramelized Apple and Fresh Cranberry Chutney

"New Orleans Style" with Jambalaya Rice and a Homemade Creole Sauce

Sautéed Spinach with Pearl Barley and Brown Butter Sauce

White Rice, Cray Fish, Shrimp, Andouille Sausage, Bayou Creole Sauce

Sautéed Finger Potatoes, Argentinian Chimichurri Sauce

Sautéed Butternut Squash and Spinach, Red Wine Reduction

Oven Roasted Tomatoes and Chives, White Wine Butter Sauce

Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs

Crab with Poached Shrimp, Avocado

With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese

Sweet Red Chili Sauce

Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam

Black Forest Prosciutto, Sundry Tomatoes and Pine Nuts Champaign Vinaigrette

Tomato Wedge, Cucumber and Mustard Seed Vinaigrette

Red, Yellow and Green Peppers, Ripe Tomato, Cucumber Kalamata Olive Feta Cheese, Red Wine, Extra Virgin Olive Oil, Sea

Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens Hazelnut Vinaigrette, Sea Salt

Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette

Bacon, Crispy Onions and Chunky Blue Cheese Dressing

Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing

Fresh Field Greens, Beets, Peapods, Jicama, Green Beans Asian Vinaigrette

Spinach and Cremini Mushroom Salad with Dijon Vinaigrette

Potato Anna, Green Peppercorn Sauce

Garlic Confit, Balsamic Reduction, Dijon Mustard Cream

Sautéed Finger Potatoes, Argentinian Chimichurri Sauce

Hotel Compound Butter, Red Wine Veal Reduction

Topped with Rock Crab and Hollandaise, Mushroom Fricassee and Goat Cheese Crust

Potato Napoléon of Sautéed Spinach, Red Wine Caramelized Onions Vermouth Cream Sauce

Sweet Potato Puree with Caramelized Apple and Fresh Cranberry Chutney

Late Harvest Grains, Poached Pear with Huckleberries Poultry Infused Veal Reduction

Wasabi Yukon Potato Salad, Mountain Salad Rice Wine Soy Vinaigrette

with Jambalaya Rice and a Homemade Creole Sauce

Sautéed Spinach with Pearl Barley and Brown Butter Sauce

White Rice, Shrimp, Cray Fish, Andouille Sausage, Bayou Creole Sauce

Tomatoes and Chives, Chipotle Butter Sauce

with Sour Cream, Fresh Mushrooms and Herbs

Gruyere Cheese

with Grated Cheddar Cheese

Hot Sauce, Blue Cheese Dressing and Espresso Bean Bar B Q Sauce

Served with Diced Onions, Cheddar Cheeseand Sour Cream Jalapeno Cornbread and Corn Chips on the side

Shrimp, Chicken, Andouille with Okra and the Holy Trinity, Jalapeno Cornbread

Jumbo Gulf Shrimp, Organic Stone Ground Grits, Fresh Chorizo Gravy and Scallions

Chopped Romaine with Smoked Brisket, Pulled Pork and Braised Corn Beef, Cheddar CheeseRed Onions, Diced Tomatoes, Bell Peppers, Cucumber, Celery Garbanzo Beans Kidney Beans and Corn Chips. All tossed together with Chipotle Vinaigrette

Bacon, Lettuce and Tomato on Toasted Brioche

Mushrooms, Caramelized Onions and Swiss Cheese on Onion Ciabatta Roll

Shredded Romaine, Diced Tomatoes, Homemade Tartar Sauce on Toasted Sour Dough Bread

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion

Thick Cut Rye with Swiss Cheese, Thousand Island Dressing

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato

Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato

Ten Ounces of Ground Sirloin with Six Ounces of Smoked Bar B Q Brisket, Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato

Ten Ounces of Ground Sirloin with Six Ounces of Bar B Q Pulled Pork, Jay's Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato

Fris Vodka, Bombay Sapphire, Twist of Lemon

Absolut Vanilla, Godiva Chocolate, Godiva White Chocolate, Baileys, and Kahlua

Absolut Citron, Splash of lemon Juice, Orange, and a Sugar Crystal rim.

Absolut Citron, Cointreau, and Cranberry Juice

Fris Vodka, splash of dry vermouth and a pimento stuffed queen olive.

Bombay Sapphire Gin, Dry Vermouth, Large Olive

Absolut Vodka, Dry Vermouth, Blue Cheese Stuffed Olive

Tanqueray Gin, Dry Vermouth, Cocktail Onions

Vox Green Apple Infused Vodka and Sour Apple Liqueur

Fris Vodka, Red Apple Liqueur, and Cranberry Juice

Fris Vodka, Dekuyper Melon Liqueur, and Sour Mix

Absolut Berriacai Vodka and Blueberry Liqueur

Fris Vodka, Pama Pomegranate Liqueur and a Splash of Orange Juice

Fris Vodka, Laphroaig 10 Year Scotch, Shaken not Stirred

Absolut Peppar, Tomato Juice and a Dash of Tabasco, Large Olive

Absolut Vanilla Vodka and St-Germain, Finished with Pineapple Juice