Pork, shrimp, and vegetable, peanut butter.
Spicy.
Steamed soy beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Black pepper garlic beef tenderloin tender chunks of beef sautéed with lots of black pepper, garlic and broccoli.
Shrimp dry stir-fried with crunchy garlic and noodle.
Spicy. Honey chunks of chicken stir-fried with sweet and spicy sauce.
Clean and fresh snapper steamed in a shallow pool of light savory soy based sauce with ginger and scallion slivers.
Tender shitake mushroom stir-fried with baby bok-choy in lightly brown sauce.
Spicy. Lightly fried red snapper simply seasoned with garlic, pepper and onion.
Large shrimp stir-fried with chef's special sauce.
Spicy.
Scallops dry stir-fried with crunchy garlic and noodle.
Spicy.
Spicy. Crispy fine cut beef in a lightly sweet, spicy sauce with sesame on the top.
Spicy. Crunchy popcorn style chicken stir- fried with garlic, dry chili and ginger.
Fresh crystal shrimp with delicate light sauce.
Spicy. Tender chunks of chicken stir- fried with garlic hot spicy sauce.
Tender sliced chicken stir-fried in black bean sauce.
Spicy. With spicy chili bean sauce.
Spicy.
Spicy. With scallion and tender baby bamboo.
Spicy. Tender chicken stir-fried with baby bok- choy in lightly spicy sauce.
Spicy.
Spicy. Red snapper fillet with chef Bo's special sauce.
Asparagus beef with oyster sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. With spicy sour sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Bean sprouts, enoki mushrooms and sweet potato clear noodle.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With Soft Tofu in Spicy Chili Bean Sauce.
With pickled vegetables.
Spicy.
Spicy.
Black pepper garlic beef tenderloin.
Spicy.
Spicy.
Spicy.
Spicy.
With Scallion and Tender Baby Bamboo.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Intestine, vermicelli, woodear and mushrooms.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 10:30AM - 07:45PM
Monday: Closed
Sunday: 11:00AM - 07:15PM
Tuesday: 10:30AM - 07:15PM
Saturday: 10:30AM - 07:45PM
Thursday: 10:30AM - 07:15PM
Wednesday: 10:30AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.