Oven baked stuffed with fresh spinach and herbs, blue cheese topped with hollandaise sauce.
With white wine, lemon, garlic butter bread crumbs.
Stuffed with garlic bread crumbs.
6 Pieces. Served with cocktail sauce.
Lightly breaded in new orleans flour. Served with cocktail sauce.
6 oz. Served with cocktail sauce.
Stuffed with imported cheese.
Fried or sauteed.
In a sherry wine garlic, stuffed with crab claw meat.
Served with horseradish, cocktail sauce and crackers.
Fettuccine and shrimp tossed in a creamy lobster base sauce, topped with a lobster tail.
Baked in a casserole with shrimp base tomato sauce, sherry wine and a hint of feta cheese.
From atlantic waters. Flaky texture, oven baked with fresh herbs topped with lemon dill caper sauce.
From atlantic waters, flaky texture, sauteed with asparagus, green and red peppers in a sweet lightly spice sauce over rice.
Shrimp, salmon, scallops, topped with alaskan crab meat, in a lobster base alfredo, parmesan sauce, tossed with fettuccine noodles.
Fettuccine noodles in a lobster in a lobster base alfredo sauce.
Medley of fresh clams, mussels, sea scallops, shrimp, lobster, steamed to perfection in tomato stew with a side of penne pasta.
Served cajun or fried.
Salmon sauteed in olive oil garlic wine sauce over linguine and asparagus.
Tossed with linguini in a garlic butter white wine sauce sprinkled with parmesan cheese.
Over fettuccine cajun alfredo.
Chicken breast sauteed with mushrooms in a lemon chardonnay cream sauce over rice.
Chicken breast, sauteed with asparagus, green and red pepper in a sweet, lightly spicy sauce over rice.
Chicken breast, fettuccine noodles in creamy parmesan cheese sauce.
In a garlic wine butter sauce roasted potatoes. Topped with sweet peas.
22 oz. With grilled mushrooms.
With grilled mushrooms.
Broiled to perfection.
Greek style. Broiled to perfection.
16 oz. With grilled mushrooms.
12 oz. With grilled mushrooms.
Baby back.
5-6 oz. 1 Piece.
Prawns. In wine, garlic, butter, sauce.
Prawns. Garlic butter bread crumbs.
Prawns. In louisiana flour with cocktail sauce.
Served fried only. Lobster, fried shrimp, catfish.
Shrimp, catfish and fried oyster over french fries.
In parmesan cream sauce.
With cocktail sauce.
Tangy BBQ sauce.
Tangy BBQ sauce.
Blackened new york strip, fried catfish and fried shrimp.
12 oz new york strip steak, 6 oz lobster tail and fried shrimp.
5-6 oz lobster tail, 2 fried scallops and fried shrimp.
Served with fries.
6 oz.
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Hours of Service:
Friday: 02:00PM - 09:00PM
Monday: 02:00PM - 08:30PM
Sunday: 12:00PM - 07:30PM
Tuesday: Closed
Saturday: 02:00PM - 09:00PM
Thursday: 02:00PM - 08:30PM
Wednesday: 02:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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