Fat Rosie Taco & Tequila Bar - Lincolnshire, IL

Select one from Antojitos // Select two from Tacos or Platos // Select one from Postre - Serves 4-6

Traditional Mexican cake soaked in three kinds of milk served with fresh fruit, strawberry sauce, and Chantilly cream

Mexican fritters with Dulce de Leche

Hominy & chicken soup infused with guajillo pepper, garnished with cabbage, radish & avocado

Three fried tortillas fifilled with shredded beef, served with a tres chiles salsa, lettuce, cheese & sour cream

Avocado, tomato, serrano chile, onion, cilantro & lime

Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream

Mexican ground beef stuffffed turnovers, served with tomatillo-avocado salsa, queso fresco & sliced radish

Classic shrimp cocktail with octopus, lime, jalapeno & avocado

Garlic marinated grilled calamari tossed with arugula, sautéed corn, fresno peppers & lime juice with Mojo de ajo “sweet garlic

Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing.

Four small masa boats topped with one each: mushrooms, crema and fresco cheese | chicken, mole and queso | poblano rajas, crema and fresco cheese | Fat Rosie's beef, queso dip and chopped cilantro

Flour tortilla fifilled with queso Chihuahua

Off the cob, roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese and piquin

Grilled onion.

Grilled jalapeno.

Chips & Salsa de la Casa

Chipotle-marinated wood grilled chicken, topped with pico de gallo, lettuce & queso Chihuahua

Crispy battered or grilled fifish of the day, drizzled with avocado-habanero aioli, topped lime-cabbage & pico de gallo

Wood grilled Alaskan salmon topped with tropical pico de gallo & cripy onions, drizzled with chipotle aioli

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro

Wood grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco (there is a temporary price increase on this item)

Sautéed Tiger shrimp topped with arugula & pickled red onions, drizzled with jalapeño-garlic aioli

Mexican ground beef topped with lettuce, de la case salsa & crema drizzle

Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa

Chicken stuffed tamal dressed in a corn husk, smothered in mole verde and topped with sour cream and fresco cheese

Slow roasted achiote pork dressed in banana leaf, smothered in kolito sauce and topped with fresco cheese

Cheese or Chicken Quesadilla, served with rice and beans.

Served with rice and beans

breaded chicken with side of fries

breaded fish with side of fries

Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with radish, onion & cilantro, served with rice & beans

Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro & melted queso Chihuahua, served with rice & beans

Flat grilled red & yellow bell peppers, poblano peppers & red onions, served with rice & beans, garnished with grilled cebollitas

Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans, served over a bed of Mexican rice

Wood grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini & served with Mexican rice

Wood grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes

Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, monterrey jack cheese and chipotle mayo. Served with French fries

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, served with black beans, topped with queso fresco, garnished with pickled red onion, cilantro & a side of habanero salsa

Wood grilled skirt steak topped with salsa de Molcajete, plated with one “Enchilada Roja”, grilled queso fresco, rajas, Mexican rice & beans, garnished with cilantro, served with a side of guacamole

Stuffed with beans, rice, Chihuahua cheese, lettuce, pico de gallo, sour cream, and salsa verde

Grilled Atlantic salmon, garlic shrimp and skirt steak served with red rice, charro beans and guacamole | for two

Stuffed with Fresco and Monterrey jack cheese, epazote, smothered in Suiza salsa and served on a bed of black beans