Pieces of shrimp and wild mushrooms in a seafood broth, finished with chili paste
House made won ton in a chicken broth and garnished with purple sea-weed
Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon
Crab meat, cucumber, pickled daikon, peanuts, cilantro and fresh mango wrapped in rice paper with a spicy Thai fish sauce Thai
Thai flavored pulled pork mixed with an Asian BBQ brown sauce, goat cheese and Chinese chives, served with a Thai red pepper coulis
Marinated beef, chicken, and shrimp, grilled and garnished with a peanut dipping sauce
Pan-seared scallops with a spicy red pepper crust garnished with a mango salsa
Delicious pieces of tuna and salmon, layered with fresh daikon, avocado, mayo and a citrus wasabi vinaigrette.
Prawns fried in a spicy tempura batter and accompanied with a sriracha cocktail sauce and a lemon-ginger aioli
An assortment of fresh vegetables wrapped in a dumpling and garnished with a light soy reduction
Lightly fried calamari served with lemon-ginger aioli and srirachi cocktail sauce
Chinese flavored chicken and black mushrooms and vegetables, wrapped in a crispy tofu skin served with a garlic-cilantro sauce
Fresh greens mixed and tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin orange.
Tender pieces of romaine lettuce, tossed with our Asian Caesar dressing,
Petite greens and julienne pears tossed in a raspberry ginger vinaigrette, wrapped is smoked salmon, and accented with balsamic glaze, blue cheese and glazed walnuts
Pan-seared and rolled in white and black sesame seeds served with a Thai salad
Sea scallops, prawns, and crab meat sautéed and tossed with Pad Thai noodles and Thai Alfredo sauce.
Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of Chicken, Pork or Beef .
Center cut beef filet rested next to wasabi garlic smashed potatoes served with a spicy orange glaze sauce.
Honey ginger and soy glazed roasted duck breast served with a sweet potato puree .
Half duck, slow roasted with Beijing herb seasoning, served with our house passion fruit sauce, golden-wasabi potato cake and Chinese mustard dijonaisse with asparagus
Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.
Curry rubbed seabass placed on a bed of coconut risotto and topped with a Thai slaw and red pepper coulis
Tri peppercorn encrusted tuna with wasabi garlic smashed potatoes, wild mushroom ragout and a cherry port reduction.
Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.
Tuna, salmon, red smapper, white tuna, shrimp and tamago.
Tuna, salmon, red snapper, white tuna and shrimp
Tuna and salmon.
Tuna, salmon, red snapper, white tuna and mackerel.
Chefs choice of the daily catch.
Tuna, salmon, jalapeño pepper, cilantro, fish roe, avocado & spicy mayo.
Hot spicy mayo and fish roe.
Fresh tuna, cream cheese, heart of Boston lettuces, masago and spicy mayo.
Tuna, salmon, white tuna, and carrots with special vinegar dressing.
Broiled water eel and tempura crunch, outside avocado & red fish roe on top.
Eel and tempura flakes inside, with ebi, wasabi- mayo and wasabiko outside.
Fresh salmon over sushi rice.
Fresh tuna on bed of sushi rice.
Assorted raw fish over sushi rice.
One tuna, white tuna, hamachi and ebi nigiri. 2 pieces each tuna, salmon, red snapper, white tuna sashimi., 3 pc California roll and 3 pc spicy tuna roll.
Tuna wrapped in nori sushi rice
Fresh tuna, avocado, and cream cheese
Spicy tuna temp-crunch with masago
Fried shrimp tempura cucumber, aoli eel sauce
Tamago, cucumber, avocado, canpyo, takawan, and carrot
Smoked salmon, cream cheese, and avocado
Salmon, avocado, and spicy sauce
Yellowtail and avocado
Chopped yellowtail and scallions
Broiled eel, cucumber, special eel sauce
Soft shell crab cucumber, avocado, masago and special eel sauce
Cucumber, avocado and carrots
Tuna, salmon, white tuna crab meat, masago and avocado with spicy mayo
Broiled eel, crab meat, cream cheese, masago and special eel sauce
Salmon skin, crab meat, avocado, cucumber, tobiko, and Chef's special spicy sauce
Crab meat, avocado, cucumber, masago, and black caviar
California roll topped with muguro, sake, hamachi, tai, ebi, and whitefish
Tempura shrimp, masago, cucumber with eel and avocado on top
This fresh & light roll with summer flavors, is made with tuna, fresh mango, avocado.
Fresh octopus & cucumber in a vinegar dressing.
Chilled or warmed soybeans
Assorted fresh seaweed tossed in a sweet vinegar sauce
2 Tuna, 2 salmon, 2 red snapper and 1 super white tuna
Tuna, Salmon, shrimp, and White Tuna nigiri, with 3 pc tuna roll, 3 pc cucumber maki
Deep fried shrimp and vegetables in our house made tempura batter
Slices of broiled eel over rice in special sauce served with miso soup
Shrimp tempura and poached salmon served over hot noodle soup
Thin hot buckwheat noodle soup with shrimp and vegetable tempura
Finely hand shredded chicken tenderloin or pork served with Chinese greens, soy bean and red peppers in a light ginger wine sauce.
Famous Beijing dish of shredded pork or chicken in a homemade Beijing sauce, served over green onions..
Hand-sliced chicken breast or beef tenderloin, tomatoes, and green onions in a sweet teriyaki brown sauce, served over crispy rice noodles.
Finely hand-shredded breast of chicken with ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Served with steamed rice.
Chicken, beef and prawns, sautéed with mango and tomatoes in a oyster mango puree sauce, served over asparagus.
Your choice of sliced chicken, beef tenderloin, pork, or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce.
Finely hand-shredded pork or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sautéed in a garlic, soy bean paste, and homemade sweet rice wine sauce.
Your choice of chicken tenderloin, beef tenderloin, pork, or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce
Prawns sautéed with onion, tomato, and soy beans in a fresh homemade tomato, soy bean, and sweet rice wine paste.
Large shrimp and hand-shredded chicken in a garlic black bean sauce with shanghai baby Choy.
One of the best tofu dishes in the world (Simon Says)! Crispy tofu sautéed in a light garlic-ginger soy sauce with tomato, onion, black mushroom, and baby bok choy
Sautéed Chinese baby eggplant with fresh garlic basil, topped with hand-sliced chicken breast and smothered with garlic soy sauce.
Fresh string beans stir-fried garlic, dry shrimp, Szechwan preserved vegetable and a touch of Szechwan peppercorns.
Combination of Chicken, Beef and Prawns, sautéed'
Steamed tofu, peapods, shanghai baby Choy, tomatoes, Chinese greens, and black mushrooms.
A Pacific Rim version on an Italian favorite, the flavor of fresh mandarin orange chocolate are added to recreate this dessert
A delicious combination of ginger and lemon stand out in this dessert favorite
This traditional dessert is accented with oranges, coconut, caramel, and dark rum
Layer upon layer of dark moist chocolate cake and silky smooth chocolate fudge served with vanilla gelato
One scoop of each of the following sorbets; peach, raspberry, lemon, and mango
In ginger-créme anglaise sprinkled with toasted almond
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.