Simon Lins Asian Bistro

410 Milwaukee Ave, Lincolnshire, IL 60069

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hot & Sour Seafood

Pieces of shrimp and wild mushrooms in a seafood broth, finished with chili paste

Wen-Zhou Won Ton

House made won ton in a chicken broth and garnished with purple sea-weed

Salmon Miso Tofu

Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon

Spring Roll

Crab meat, cucumber, pickled daikon, peanuts, cilantro and fresh mango wrapped in rice paper with a spicy Thai fish sauce Thai

Pork Purses

Thai flavored pulled pork mixed with an Asian BBQ brown sauce, goat cheese and Chinese chives, served with a Thai red pepper coulis

Satay Trio

Marinated beef, chicken, and shrimp, grilled and garnished with a peanut dipping sauce

Red Pepper Crusted Scallops

Pan-seared scallops with a spicy red pepper crust garnished with a mango salsa

Tartar Parfait

Delicious pieces of tuna and salmon, layered with fresh daikon, avocado, mayo and a citrus wasabi vinaigrette.

Spicy Tempura Prawns

Prawns fried in a spicy tempura batter and accompanied with a sriracha cocktail sauce and a lemon-ginger aioli

Vegetarian Pot stickers

An assortment of fresh vegetables wrapped in a dumpling and garnished with a light soy reduction

Fried Calamari

Lightly fried calamari served with lemon-ginger aioli and srirachi cocktail sauce

Taiwan Chicken Roll

Chinese flavored chicken and black mushrooms and vegetables, wrapped in a crispy tofu skin served with a garlic-cilantro sauce

House Salad

Fresh greens mixed and tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin orange.

Asian Caesar

Tender pieces of romaine lettuce, tossed with our Asian Caesar dressing,

Pear & Smoked Salmon

Petite greens and julienne pears tossed in a raspberry ginger vinaigrette, wrapped is smoked salmon, and accented with balsamic glaze, blue cheese and glazed walnuts

Sesame Encrusted Tuna

Pan-seared and rolled in white and black sesame seeds served with a Thai salad

Pasta Seafood Pasta

Sea scallops, prawns, and crab meat sautéed and tossed with Pad Thai noodles and Thai Alfredo sauce.

Princess Pad Thai Noodles

Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of Chicken, Pork or Beef .

Orange Glazed Filet

Center cut beef filet rested next to wasabi garlic smashed potatoes served with a spicy orange glaze sauce.

Sweet Roasted Duck

Honey ginger and soy glazed roasted duck breast served with a sweet potato puree .

Crispy duck Simon's style

Half duck, slow roasted with Beijing herb seasoning, served with our house passion fruit sauce, golden-wasabi potato cake and Chinese mustard dijonaisse with asparagus

Glazed Salmon

Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.

Thai Seabass

Curry rubbed seabass placed on a bed of coconut risotto and topped with a Thai slaw and red pepper coulis

Peppercorn Encrusted Tuna

Tri peppercorn encrusted tuna with wasabi garlic smashed potatoes, wild mushroom ragout and a cherry port reduction.

Sake-Lemongrass Scallops

Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.

Ama Ebi (Sweet shrimp)

Ebi (Shrimp)

Hamachi (Yellowtail)

Hotategai (fresh scallops)

Ika (Squid)

Ikura (Salmon roe)

Inari (Tofu)

Kani(Alaskan king crab)

Maguro (Tuna)

Masago (Orange flying fish roe)

Saba (Mackerel)

Sake (Salmon)

Smoked Sake (Smoked salmon)

Tai (Red snapper)

Tako (Octopus)

Tamago (Cooked egg)

Tobiko (Red flying fish roe)

Uni (Sea urchin)

Unagi (Fresh water eel)

White Tuna

10 Piece Nigiri

Tuna, salmon, red smapper, white tuna, shrimp and tamago.

15 Piece Nigiri Platter

Tuna, salmon, red snapper, white tuna and shrimp

10 Piece Sashimi

Tuna and salmon.

16 Piece Sashimi Platter

Tuna, salmon, red snapper, white tuna and mackerel.

21 Piece Sashimi Platter

Chefs choice of the daily catch.

Mexican Roll

Tuna, salmon, jalapeño pepper, cilantro, fish roe, avocado & spicy mayo.

Spicy Scallop Roll

Hot spicy mayo and fish roe.

Boston Maki

Fresh tuna, cream cheese, heart of Boston lettuces, masago and spicy mayo.

Special Cucumber Roll (No Rice, No Seaweed)

Tuna, salmon, white tuna, and carrots with special vinegar dressing.

Caterpillar Roll

Broiled water eel and tempura crunch, outside avocado & red fish roe on top.

Tultle Maki

Eel and tempura flakes inside, with ebi, wasabi- mayo and wasabiko outside.

Fresh Sakedon

Fresh salmon over sushi rice.


Fresh tuna on bed of sushi rice.


Assorted raw fish over sushi rice.

Sushi Sashimi Combo

One tuna, white tuna, hamachi and ebi nigiri. 2 pieces each tuna, salmon, red snapper, white tuna sashimi., 3 pc California roll and 3 pc spicy tuna roll.

Maki Tekka (Tuna)

Tuna wrapped in nori sushi rice

Tuna Deluxe

Fresh tuna, avocado, and cream cheese

Tuna Heaven

Spicy tuna temp-crunch with masago

Shrimp Tempura

Fried shrimp tempura cucumber, aoli eel sauce

Futo Maki

Tamago, cucumber, avocado, canpyo, takawan, and carrot

Philadelphia Maki

Smoked salmon, cream cheese, and avocado

Spicy Salmon

Salmon, avocado, and spicy sauce


Yellowtail and avocado

Negi Hamachi

Chopped yellowtail and scallions


Broiled eel, cucumber, special eel sauce

Black Spider

Soft shell crab cucumber, avocado, masago and special eel sauce

Vegi roll

Cucumber, avocado and carrots

Special Maki Crazy Chicago Maki

Tuna, salmon, white tuna crab meat, masago and avocado with spicy mayo

New York Maki

Broiled eel, crab meat, cream cheese, masago and special eel sauce

New Milwaukee Maki

Salmon skin, crab meat, avocado, cucumber, tobiko, and Chef's special spicy sauce

Special California Maki

Crab meat, avocado, cucumber, masago, and black caviar

Flying Rainbow Maki

California roll topped with muguro, sake, hamachi, tai, ebi, and whitefish

Dragon Tiger Maki

Tempura shrimp, masago, cucumber with eel and avocado on top

Tuna Fresh Mango Maki

This fresh & light roll with summer flavors, is made with tuna, fresh mango, avocado.


Fresh octopus & cucumber in a vinegar dressing.


Chilled or warmed soybeans

Sea Weed Salad

Assorted fresh seaweed tossed in a sweet vinegar sauce

Sashimi Appetizer

2 Tuna, 2 salmon, 2 red snapper and 1 super white tuna

Sushi Appetizer

Tuna, Salmon, shrimp, and White Tuna nigiri, with 3 pc tuna roll, 3 pc cucumber maki

Tempura Appetizer

Deep fried shrimp and vegetables in our house made tempura batter


Slices of broiled eel over rice in special sauce served with miso soup

Tempura Udon

Shrimp tempura and poached salmon served over hot noodle soup

Tempura Soba

Thin hot buckwheat noodle soup with shrimp and vegetable tempura

Confetti Chicken

Finely hand shredded chicken tenderloin or pork served with Chinese greens, soy bean and red peppers in a light ginger wine sauce.

Beijing Chicken or Pork

Famous Beijing dish of shredded pork or chicken in a homemade Beijing sauce, served over green onions..

Mongolian Chicken or Beef

Hand-sliced chicken breast or beef tenderloin, tomatoes, and green onions in a sweet teriyaki brown sauce, served over crispy rice noodles.

Lin's Chicken (Spicy or Mild)

Finely hand-shredded breast of chicken with ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Served with steamed rice.

Simon's Mango Medley

Chicken, beef and prawns, sautéed with mango and tomatoes in a oyster mango puree sauce, served over asparagus.

Kung Bao Style (Spicy or Mild) Chicken or Pork

Your choice of sliced chicken, beef tenderloin, pork, or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce.

Authentic Yu Shang Chicken or Pork (Spicy or Mild)

Finely hand-shredded pork or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sautéed in a garlic, soy bean paste, and homemade sweet rice wine sauce.

Hunan Style (Spicy or Mild) Chicken, Pork, or Beef

Your choice of chicken tenderloin, beef tenderloin, pork, or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce

Taipei-Szechwan Prawns (Spicy or Mild)

Prawns sautéed with onion, tomato, and soy beans in a fresh homemade tomato, soy bean, and sweet rice wine paste.

Shanghai Black Bean Chicken and Prawns

Large shrimp and hand-shredded chicken in a garlic black bean sauce with shanghai baby Choy.

Simon Lin's Special Tofu

One of the best tofu dishes in the world (Simon Says)! Crispy tofu sautéed in a light garlic-ginger soy sauce with tomato, onion, black mushroom, and baby bok choy

Eggplant Chicken Basil

Sautéed Chinese baby eggplant with fresh garlic basil, topped with hand-sliced chicken breast and smothered with garlic soy sauce.

Szechwan String Beans

Fresh string beans stir-fried garlic, dry shrimp, Szechwan preserved vegetable and a touch of Szechwan peppercorns.

Lin's Special Stir-Fried Rice

Combination of Chicken, Beef and Prawns, sautéed'

Asian Vegetarian Delight

Steamed tofu, peapods, shanghai baby Choy, tomatoes, Chinese greens, and black mushrooms.


A Pacific Rim version on an Italian favorite, the flavor of fresh mandarin orange chocolate are added to recreate this dessert


A delicious combination of ginger and lemon stand out in this dessert favorite

Rice pudding

This traditional dessert is accented with oranges, coconut, caramel, and dark rum

Chocolate lover's cake

Layer upon layer of dark moist chocolate cake and silky smooth chocolate fudge served with vanilla gelato

Pacific Rim Sorbets

One scoop of each of the following sorbets; peach, raspberry, lemon, and mango

Wasabi-Chocolate Mousse

In ginger-créme anglaise sprinkled with toasted almond


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