Marinated seaweed salad and spring greens with a citrus olive dressing in a wonton bowl.
Spring greens, beets, carrots, and orange with creamy ginger dressing in a wonton bowl.
Lightly fried tofu on a bed of spring greens with miso and Dijon dressing in a wonton bowl.
Blanched spinach on a bed of spring greens and asparagus with sesame-tofu dressing.
Cucumber ringlets, Japanese mint, and spring greens with ginger dressing in a wonton bowl.
Baby kale, beets, mixed nuts, and Parmesan cheese with a honey beet dressing.
Steamed soybean pods.
Pan grilled pork dumplings and house ginger sauce.
Lightly fried tofu served in dashi broth with bonito flakes.
Deep fried roll with shrimp, asparagus, kabocha and cheese.
Deep fried mushroom stuffed with snow crab, panko crusted, spicy and wasabi mayo.
Fried & salted whole soft shell shrimp.
Soft taco with sliced rib eye, pico de gallo, lettuce, cheese, avocado and citrus mayo.
Asparagus wrapped with pan grilled N.Y. Steak, served with tempura and teriyaki.
Stir fried shrimp in spicy bean paste and sweet chili sauce.
Fried soft shell crab served in crispy wonton cup and tangy ponzu sauce.
Panko encrusted scallops, teriyaki sauce and tomatillo-basil in olive.
Baby octopus, tremella and bay scallop sauteed in red wine and olive oil.
Char-grilled yellowtail collar served with ponzu sauce.
Thinly sliced seared NY steak served with slices of tomato and tangy ponzu sauce.
Grilled teriyaki skewers.
Deep fried and served with ginger tempura sauce.
Deep fried squid rings and tentacles served with wasabi citrus soy.
Grilled boneless chicken breast served with broccoli and teriyaki sauce.
Grilled boneless chicken breast served with broccoli and teriyaki sauce. Served with miso soup, side salad & rice.
Thinly sliced seared tuna and avocado with spicy ponzu sauce.
Thinly sliced seared tuna and avocado with spicy ponzu sauce. Served with miso soup, side salad & rice.
Grilled sea bass served with broccoli and miso sauce.
Grilled sea bass served with broccoli and miso sauce. Served with miso soup, side salad & rice.
Grilled Atlantic salmon served with broccoli and teriyaki sauce.
Grilled Atlantic salmon served with broccoli and teriyaki sauce. Served with miso soup, side salad & rice.
Short rib soy braised with Asian pear sauce served with miso soup, side salad and rice
New York steak served with broccoli and teriyaki sauce.
New York steak served with broccoli and teriyaki sauce served with miso soup, side salad and white rice
Filet Mignon served with broccoli and teriyaki sauce.
Filet Mignon served with broccoli and teriyaki sauce. Served with miso soup, side salad & rice.
Starch battered, pan fried shrimp in spicy garlic butter served with asparagus. Served with miso soup, side salad & rice.
Japanese ramen in broth with smoked shoulder pork, shitake mushroom, chicken, fish cake, bamboo shoot, bean sprout and broiled egg.
Japanese ramen in broth with smoked shoulder pork, shitake mushroom, chicken, fish cake, bamboo shoot, bean sprout and broiled egg.
Stir fried noodle with vegetables served with miso soup and salad.
Thick noodle in kombu broth served with shrimp and vegetable tempura.
Thick noodle in broth with vegetables, chicken, scallop, broiled egg and shrimp tempura.
Hot stone bowl rice with onion, carrot, shitake mushroom with sesame oil and teriyaki sauce served with miso soup and side salad.
Deep fried panko cutlet with katsu sauce served with miso soup and side salad.
Deep fried panko cutlet with katsu sauce served with miso soup and side salad.
Please choose one- wasabi, citrus, chili, black
Spicy salmon and spicy tuna alternated on crispy wonton chips.
Chunks of tuna mixed spicy with avocado and seaweed.
Fresh truffle, salmon, mango, micro greens with beet vinaigrette dressing
Choice of salmon or tuna on a bed of rice with sea urchin, quail egg and masago.
Soft shell crab, eel, asparagus wrapped with tuna, and topped with tobiko and chili oil.
Fresh yellowtail with sliced jalapeno in tangy ponzu sauce.
Spicy tuna, pico de gallo, and tobiko topped with seared tuna served with citrus ponzu.
Seared big eye tuna sashimi with black truffle, chive and truffle honey.
King crab cluster, octopus, shrimp in sweet vinaigrette dressing
Super white tuna, crab stick, mixed greens, asparagus, avocado, and cucumber wrapped in rice paper with gelatinous ponzu.
Tuna, yellowtail, jalapeno, avocado, and cilantro wrapped in radish with chili oil and ponzu.
Spicy tuna, crab stick, avocado, and daikon sprout wrapped in cucumber with ponzu.
Beautifully presented fresh cuts of o-toro, chu-toro and blue fin tuna.
This item can not be made Gluten Free
Smoked salmon, cream cheese, avocado and cucumber
Cooked spicy scallop, avocado and cucumber
This item can not be made Gluten Free
This item can not be made Gluten Free
This item can not be made Gluten Free
This item can not be made Gluten Free
Mixed greens, asparagus, mushroom, oshinko, avocado and cucumber
Deep fried salmon skin, avocado and cucumber This item can not be made Gluten Free
Butter pan fried crispy rice topped with spicy tuna, wasabi mayo and sweet soy.
Seared spicy tuna over snow crab, tempura crunch, avocado and cucumber with sweet soy.
Shrimp tempura, avocado, and cucumber topped with tiger shrimp, golden sauce, tempura crumb, and sweet soy.
Spicy salmon over snow crab, avocado and cucumber
Fresh salmon, lemon slices and pico de gallo over crab meat, avocado, and cucumber with tangy citrus ponzu.
Seared spicy tuna over soft shell crab, avocado and cucumber with sweet soy and chili tobiko on top.
Butter pan grilled shiitake mushroom with crab meat wrapped with soy bean paper topped with avocado and super white tuna and chive olive sauce.
Tuna, yellowtail, avocado, green pepper, cilantro, wrapped in soy paper, chili oil and fresh lime juice.
Fresh tuna, super white tuna and salmon over spicy tuna.
Crab stick, radish, avocado and oba wrapped with soy bean paper, topped with yellowtail, jalapeno, ponzu and fresh wasabi.
Spicy tuna, green bell pepper and cilantro topped with red, green, black and citrus tobiko.
Seared smoked salmon over shrimp tempura, cream cheese, avocado and cucumber.
Spicy tuna, cilantro, jalapeno, and avocado topped with fresh mango and mango puree.
Fresh salmon over spicy salmon tempura, crab meat, cream cheese, cucumber and avocado topped with orange tobiko and citrus mayo.
Fresh water eel over cooked spicy scallop with avocado and cucumber.
Fresh water eel, avocado, tempura crunch, topped with shrimp, wasabi tobiko and drizzled with wasabi mayo.
Avocado over snow crab meat and topped with tobiko.
Lobster tempura, avocado, and cucumber, topped with eel and citrus tobiko.
Salmon tempura, tempura crunch, cream cheese, avocado, and cucumber topped with melted mozzarella drizzled with wasabi mayo and sweet soy.
Fresh water eel over shrimp tempura with avocado and cucumber.
Shrimp tempura, cream cheese, avocado and cucumber topped with melted mozzarella cheese and sweet soy.
Soft shell crab, cucumber, avocado, and cream cheese rolled with black and white rice, topped with black and red tobiko.
Spicy tuna tempura, shrimp, cream cheese, avocado, asparagus, tempura crunch and tobiko wrapped in soy bean sheet, wasabi mayo and sweet soy.
Crab meat, spicy tuna, shrimp tempura, cream cheese and avocado roll deep fried and drizzled with sweet soy and spicy mayo.
Crab meat, avocado and cucumber roll deep fried, sweet soy and spicy mayo.
Shrimp tempura and cucumber over baked spicy octopus
Chef choice combination of 6 nigiri pieces, 6 sashimi pieces and a caterpillar roll.
Various of tuna sashimi and nigiri include premium blue fin, o-toro and chu-toro with our signature topping and your choice of short signature roll.
4 vegetarian nigiri, sweet potato tempura maki, and veggie maki.
6 pieces chef choice nigiri and rainbow roll.
4 pieces of chef choice nigiri, spicy scallop and spicy salmon hand roll, spicy tuna tartar and salmon sashimi in refreshing red vinaigrette dressing.
9 pieces of chef choice nigiri.
California roll, spicy tuna roll and shrimp tempura roll.
Chef choice fresh cuts of fish over a bed of sushi rice.
Choice of or a combination of tuna, salmon and yellowtail over a bed of sushi rice.
Sweet broiled fresh water eel over a bed of sesame white rice.
Hours of Service:
Friday: 10:30AM - 01:30PM, 03:30PM - 09:15PM
Monday: 03:30PM - 08:15PM
Sunday: 03:30PM - 08:15PM
Tuesday: 10:30AM - 01:30PM, 03:30PM - 08:15PM
Saturday: 03:30PM - 09:15PM
Thursday: 10:30AM - 01:30PM, 03:30PM - 08:15PM
Wednesday: 10:30AM - 01:30PM, 03:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.