Renga-Tei - Lincolnwood, IL

Skewers of chicken and scallions broiled with teriyaki sauce.

Deep fried chicken wings marinated in ginger garlic soy sauce.

Char-broiled chicken teriyaki.

Deep fried golden nuggets of chicken marinated in sake ginger soy sauce.

Mashed potatoes and mixed vegetables breaded and deep fried. Served with BBQ sauce and julienne white cabbage.

Japanese style fried pork and vegetables dumplings. 5 pieces.

Sauteed asparagus and enoki mushrooms.

Hot tofu served with nappa, green onion, in seasoned broth.

Deep fried tofu with special sauce.

Thinly sliced beef rolled with asparagus broiled with teriyaki sauce.

Char-broiled rib-eye beef steak in teriyaki sauce.

Char-broiled rib-eye beef steak with renga-tei citrus soy sauce.

Deep fried shrimp, seafood, vegetables in a light batter, served with dipping sauce.

Grilled squid glazed with ginger soy sauce.

Deep fried breaded oyster.

Char-broiled eel with kabayaki sauce.

Deep fried flounder wrapped in plum paste, Japanese basil and seaweeds.

Delicately fried soft shell crab with pon-zu soy sauce.

Delicately fried with pon-zu soy sauce.

Salt broiled yellowtail fish jaw bone.

Boiled spinach topped with a sweet sesame sauce.

Boiled spinach topped with dried bonito, served with soy sauce.

Boiled soy beans in the pod.

Chilled tofu served with scallions, grated ginger, dried bonito and soy dipping sauce.

Colorful assortment of sweet, sour and salty Japanese pickled vegetables.

Grated Japanese yam served with fresh tuna.

Fresh squid and sea urchin with quail egg.

9 pieces assorted filet of thinly raw fish. Served with wasabi and soy sauce.

6 pieces.

6 pieces. Yellow tail.

7 pieces.

Thinly sliced seared tuna served with pon-zu soy sauce. Scallions and grated ginger.

Special mixed green served with choice of dressing.

Special mixed green served with miso-nuts dressing.

Thin slices of cucumber and seaweed in a vinegar sauce.

Mixed seaweed in a vinegar sauce.

Seasoned kelp and seaweed salad.

Thin slices of cucumber and seaweed in a vinegar sauce topped with various seafood.

Fresh tuna and sliced avocado with mis and mayo dressing.

Julienne endive and daikon radish with soy vinaigrette.

Boiled octopus 5 pieces. Seaweed and cucumber in a delicate vinegar dressing.

Alaskan king crab legs, seaweed and cucumber in a delicate vinegar dressing.

Shrimp and assorted fresh vegetable, battered and delicately fried, served with dipping sauce.

Sauteed sliced berkshire pork with ginger sauce.

Canadian pork loin cutlet, breaded and deep fried, served with barbecue sauce.

Char broiled Norwegian mackerel with teriyaki sauce.

Char broiled Norwegian mackerel with lightly salted.

Char broiled Japanese pike mackerel lightly salted.

Char broiled chicken with teriyaki sauce.

Char broiled Atlantic salmon with teriyaki sauce.

Char broiled Atlantic salmon with lightly salted.

Char broiled Atlantic salmon marinated in Japanese yuzu lemon sauce.

Thin sliced rib eye beef with vegetable, tofu and udon noodles cooked in sukiyaki sauce.

Renga tei style. Char broiled rib eye beef steak with renga tei citrus soy sauce.

Char broiled fresh water eel served with kabayaki sauce.

Tuna salmon, flounder, shrimp, mackerel, egg omelette and and 1 cucumber roll.

Our chef's choices of 7 pieces of sushi and 1 cucumber roll.

Our chef's choices of 8 pieces of sushi and 1 tekka roll.

Assorted filet of seafood on a bed of vinegared rice.

Tuna sashimi on a bed of vinegared rice.

12 pieces. Our chef's artistic presentation of today's finest tuna fillets.

15 pieces. Our chef's artistic presentation of today's finest fillets.

Chef's choice.

Tuna, salmon, shrimp, white fish and hamachi sushi served with 2 pieces each of tuna, salmon and hamachi sashimi.

Sea eel and cucumber.

Crabstick, avocado and cucumber.

Large 4 pieces. Tuna, yellowtail, salmon, crabstick, cucumber and masago.

Large 4 pieces. Tuna salmon, crabstick, cucumber, avocado, red leaf lettuce, mayonnaise, red tobiko and rice cracker.

Shrimp and cucumber.

Crabstick, spinach, pork, shiitake mushroom, pickled radish, fish powder and egg.

Shrimp tempura, leaf lettuce and mayo.

Cucumber roll.

Gourd.

Tuna and scallions.

Smoked salmon, cream cheese and scallions.

Pickle radish roll.

Large 4 pieces. Soft shell crab, crab stick, masago, cucumber, avocado and mayo.

Tuna roll.

Spicy tuna roll with avocado, leaf lettuce and cucumber.

Tuna and cucumber.

Tuna and avocado.

Plum paste and Japanese basil.

Fresh water eel and avocado.

Fresh water eel and cucumber.

Fresh water eel.

Scallops.

Squid and Japanese basil.

Sweet shrimp.

Alaskan king crab.

Shrimp.

Egg omelette.

Tuna.

Flounder.

Fresh salmon.

Squid.

Sea urchin.

Scallop.

Japanese red snapper.

Arctic clam.

Smoked salmon.

Soybean pocket.

Sea eel.

Octopus.

Yellowtail.

Smelt roe.

Flying fish roe.

Flying fish roe.

Fresh water eel.

Mackerel.

Salmon roe.

Sashimi, goma-ae or ohitashi, shrimp and vegetable tempura, sunomono chicken teriyaki and combination of variety of Japanese foods.

Sashimi, goma-ae or ohitashi, shrimp and vegetable tempura, sunomono maki-sushi, choice of California, tekka or ume shiso maki and combination of a variety of Japanese foods

Sashimi, goma-ae or ohitashi, nigiri sushi (tuna, ebi and saka), and combination of a variety of Japanese foods, sunomono and unagi-kabayaki.

Char-broiled chicken teriyaki.

Shrimp and vegetable tempura over rice covered in tendon sauce.

Canadian pork loin cutlet and egg cooked in katsudon sauce over rice on the side.

Char broiled teriyaki rib eye beef steak.

Char broiled filet of Atlantic salmon with salmon caviar.

Char broiled fresh water eel served with kabayaki sauce.

Stir fried. Yaki soba noodle is made of wheat flour and egg.

Tempura batter flakes with boiled spinach. Made of wheat.

Tempura batter flakes with boiled spinach. Made of buckwheat.

Cooked inari soybean pocket with boiled spinach. Made of wheat.

Cooked inari soybean pocket with boiled spinach. Made of buckwheat.

Fish cake kamaboko with boiled spinach. Made of wheat.

Fish cake kamaboko with boiled spinach. Made of buckwheat.

Pickle plum grated radish with boiled spinach. Made of buckwheat.

Pickled plum, grated radish. Made of buckwheat.

Shrimp and vegetable tempura with boiled spinach. Made of wheat.

Shrimp and vegetable tempura with boiled spinach. Made of buckwheat.

Delight wild vegetable sansai with boiled spinach. Made of wheat.

Delight wild vegetable sansai with boiled spinach. Made of buckwheat.

Salmon caviar and grated radish with boiled spinach. Made of wheat.

Salmon caviar and grated radish with boiled spinach. Made of buckwheat.

Plain soba noodle chilled and served with wasabi scallions and zaru soba sauce. Made of buckwheat.

Plain soba noodle chilled and served with tempura, wasabi, scallions and zarusoba saue. Made of buckwheat.

Shrimp tempura chicken, egg, fish cake, soybean pocket, shiitake mushroom, boiled spinach and scallions served on hot noodle soup. Made of wheat.

Green tea flavored soba chilled and served with wasabi, scallion and zarusoba sauce. Made of buckwheat.

Green tea flavored soba chilled and served with tempura, wasabi, scallion and zarusoba sauce. Made of buckwheat.

3 pieces.

Golden nuggets of chicken.

Pork cutlet with barbecue dipping sauce.

Japanese style fried pork and vegetable dumplings.

Boiked soy beans.

Boiled spinach with sesame sauce and dried bonito.

Boiled spinach with mild soy sauce and dried bonito.

Cold tofu served with chopped scallions and grated ginger.

Deep-fried tofu with special sauce, grated relish, scallions, and dried bonito.

Deep-fried chicken wings marinated in garlic ginger soy sauce.

Deep-fried chicken marinated in sake-ginger soy sauce.

Mashed potatoes and mixed vegetables breaded and deep-fried. Served with BBQ sauce and julienne white cabbage.

Deep-fried in a light yellow batter.

3 pieces. Deep-fried in a light yellow batter.

Deep-fried shrimp and vegetables in a light yellow batter.

Thin slices of cucumber and seaweed in a vinegar sauce topped with various seafood.

Deep-fried breaded oysters.

Char-broiled eel with special sauce.

A variety of fresh thinly sliced raw fish served with shredded radish, seaweed and Japanese bowl.

Fried soft-shell crab with citrus vinegar soy sauce.

Mixed greens served with choice of sweet citrus dressing or soy sauce dressing.

Fresh tuna and sliced avocado with miso and mayo dressing.

Char-broiled chicken with teriyaki sauce.

Char-broiled chicken with teriyaki sauce.

Canadian pork loin cutlets with tonkatsu sauce.

Assorted vegetable in light yellow batter.

3 pieces. Shrimp in light yellow batter.

Shrimp, assorted vegetable in light yellow batter.

Char-broiled salmon with teriyaki sauce or salted.

Char-broiled mackerel with teriyaki sauce or salted.

Char-broiled pike mackerel with salted.

Char-broiled eel with special sauce.

A variety of fresh thinly sliced raw fish.

Large 4 pieces. Tuna, yellowtail, salmon, crabstick, cucumber and masago.

Cooked. Large 4 pieces. Softshell crab, avocado, cucumber, masago and crab stick.

Served with 1 roll kappa with soup.

Yellowtail and scallions rolled with sushi rice and seaweed.

Fresh tuna rolled with sushi rice and seaweed.

Cooked. Shrimp tempura, mayo and leaf lettuce rolled with sushi rice and seaweed.

Avocado, crab stick, and cucumber.

Cooked. Roasted filet of eel rolled with sushi rice and seaweed.

Cooked. Crab stick, egg, shiitake mushrooms, gourd, pickled radish, spinach, fish powder rolled with sushi rice and seaweed. 8 pieces.

Assorted slices of fresh seafood and vegetables served over a bed of sushi rice with soup and pickles.

Fresh tuna served over a bed of sushi rice with soup and pickles.

Assorted slices of fresh seafood with soup and rice.

Smoked salmon, cream cheese and scallions rolled with sushi rice and seaweed.

Cucumber rolled with sushi rice and seaweed.

Plum paste and shiso (Japanese basil) rolled with sushi rice and seaweed.

Pickled radish rolled with sushi rice and seaweed.

Gourd rolled with sushi rice and seaweed.

Fried tofu cooked in a special sauce and stuffed with sushi rice and sesame seeds. 2 pieces.

Cooked.

Tuna.

Yellow tail.

Shrimp. Cooked.

Salmon.

Fluke.

Octopus. Cooked.

Sea eel. Cooked.

Fresh water eel. Cooked.

Squid.

Sweet shrimp.

Egg.

Salmon roe.

Smelt roe.

Arctic clam. Cooked.

Sea urchin.

Scallop.

Cooked.

Japanese red snapper.

Served with white meat for an additional charge.

Char-broiled chicken teriyaki and vegetables.

Chicken, onion, and egg cooked in a sauce and served over rice.

Shrimp and vegetable tempura over rice covered in tendon sauce.

Canadian pork loin cutlets and egg cooked in a sauce and served over rice on the side.

Char-broiled teriyaki rib-eye beef steak and vegetables served over rice.

Thin sliced rib-eye beef and vegetables cooked in a sauce and served over rice on the side.

Char-broiled fresh water eel served with special sauce over rice.

Tempura batter flakes and boiled spinach served on hot noodle soup.

Tempura batter flakes and boiled spinach served on hot noodle soup.

Sliced of fried bean curd and boiled spinach served on hot noodle soup.

Sliced of fried bean curd and boiled spinach served on hot noodle soup.

Sliced of kamaboko and boiled spinach served on hot noodle soup.

Sliced of kamaboko and boiled spinach served on hot noodle soup.

Shrimp and vegetable tempura and boiled spinach served on hot noodle soup.

Shrimp and vegetable tempura and boiled spinach served on hot noodle soup.

Vegetarian delight-wild vegetables and boiled spinach served on hot noodle soup.

Vegetarian delight-wild vegetables and boiled spinach served on hot noodle soup.

Plain soba noodles chilled and served with a special-dipping sauce, wasabi, and chopped scallions.

Plain soba noodles chilled and served with shrimp tempura, special dipping sauce, wasabi, and chopped scallions.

Shrimp tempura, chicken, egg, fish cakes, boiled spinach, shiitake mushroom, and scallions served on hot noodle soup.

Per person.