Chatfield - Lisle, IL

Enjoy our thoughtfully sourced, carefully served buffet selection to begin your day. With an ample amount of choices you are sure to start off on the right foot.

Irish cut oats, berries and dried fruits. Gluten free. Vegetarian.

2 cage-free eggs your way, potatoes and choice of naturally cured bacon or pork sausage links. Gluten free.

Scrambled eggs, potatoes, bacon, ham, sausage and cheddar cheese. Gluten free.

Thinly sliced salmon, beefsteak tomato, red onion, capers and toasted bagel.

Spinach, mushroom, tomato, egg whites, muenster cheese and petit greens. Gluten free. Vegetarian.

3 cage-free eggs and Chef's selection of market-picked vegetables and side of potatoes. Gluten free.

Slowly cooked beef, three beans, tomatoes, topped with sour cream, cheese and scallions.

Iceberg, carrots, cucumber, cherry tomato, crouton, cheddar cheese, choice of ranch or French dressing.

Crisp romaine, creamy dressing, Parmesan and multigrain crouton.

Iceberg lettuce, diced tomato, bacon, red onion and blue cheese dressing. Gluten free.

Romaine, grilled chicken, blue cheese, diced tomato, bacon, red onion, avocado, boiled egg and red wine vinaigrette. Gluten free.

Cavatappi, cheddar, Monterey jack, bacon and herb-panko topping.

Fettuccini, mushrooms, broccoli and creamy Parmesan sauce.

Cheese tortellini, roasted mushrooms, smoked pork, bacon, onions and veal jus.

Vegetable medley, red lentil pasta, garlic and olive oil. Gluten free. Vegetarian.

Spicy Italian sausage, bell peppers, spinach, onions, creamy tomato sauce, penne and Parmesan.

Naturally cured bacon, sourdough bread, lettuce, tomato and mayonnaise.

Sliced roast beef, jus, French roll, mozzarella and giardiniera.

4 cheeses and sourdough bread.

Crispy chicken breast, Buffalo sauce, lettuce, tomato, ranch dressing and whole wheat wrap.

Smoked turkey, marble rye bread, sauerkraut, thousand island and Swiss cheese.

Plant-based vegetable patty, pepper-jack cheese, lettuce, tomato, red onion, avocado and buttery bun. Vegetarian.

House-smoked pork, cured ham, crusty bread, Swiss cheese, Dijon mustard, mojo mayonnaise, caramelized onion and Packo pickles.

Two scoops of vanilla and chocolate or sorbet. Gluten free. Vegetarian.

Graham cracker cake, smoked chocolate and torched marshmallow. Vegetarian.