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IL > Lisle > 60532

Chef By Request Catering

5100 Academy Dr, Lisle, IL 60532

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Antipasto Kabob

hints of garlic, lemon and oregano layered with sundried tomato, provolone and kalamata olive.

$17.95
Muffuletta Miniatures

a new orleans favorite–thin sliced salami, mortadella, capicola, imported ham and provolone cheese topped with a garlic olive tapenade and bundled in onion ciabatta bread.

$17.50
Jumbo Fresh Shrimp

boiled in court bouillon and served with lemon and zesty cocktail sauce.

$22.00
Pan-seared Pork Medallion

paired with caramelized onion atop a pesto grilled baguette.

$19.00
Beef Tenderloin Ciabatta Rolls

these babies steal the show – peppercorn crusted beef tenderloin sliced thin and nestled into an artisan petite ciabatta roll, laced with béarnaise aïoli and caramelized onion.

$37.00
Mini Croissant Sandwiches

a display of our famous pecan chicken salad on mini, flaky croissants.

$28.00
Petite Tbs Croissant

gourmet turkey breast tucked neatly with crisp bacon and baby swiss into a delicate croissant.

$32.00
Prosciutto-wrapped Asparagus

a real crowd pleaser, asparagus wrapped with prosciutto and boursin cheese.

$16.50
Turkey Club Rollie

thin sliced turkey, crisp bacon, sprouts, fresh tomato, red onion, avocado and herb cream cheese all wrapped in a soft flour tortilla and sliced into pinwheels.

$14.75
Grilled & Chilled Jerk Spice Marinated Chicken Skewers

served with a roasted red pepper dip.

$14.50
Capriese Kabob

fresh mini mozzarella, cherry tomato, basil leaf and roasted garlic clove drizzled in olive oil, cracked pepper and kosher salt.

$16.50
Sun Dried Tomato Chicken Tartlet

crisp phyllo shell and whipped goat cheese - perfect balance of flavor and texture.

$19.50
Skewered Tortellini

tri-colored cheese tortellini skewers, served with a creamy pesto dip.

$14.50
Seven Layer Dip

black beans, sour cream, grated cheeses, shredded lettuce, ripe tomato, olives and crisp green onions served with homemade tri-color tortilla chips (serves 35)

$69.00
Silver Dollar Sandwiches

assortment of bakery-fresh rolls filled with turkey, ham and roast beef with sides of signature sauces to include honey mustard, horsey sauce and cranberry mayo.

$24.50
Our Famous Medallions Of Pepper-seared Tenderloin

seared beef tenderloin and boursin cheese atop a crispy french bread round.

$19.50
Chèvre Crostini

french bread rounds topped with oven-roasted tomato, goat cheese, fresh basil and cracked black pepper.

$16.50
Fresh Fruit Skewers

five festive fruits skewered and served with brown sugar yogurt dip.

$23.50
Smoked Salmon Cucumber Round

thin-sliced scottish smoked salmon with wasabi and red onion..

$18.50
Petite Chargrilled Lamb Chops

a chef’s special - rubbed with olive oil, fresh rosemary, cracked pepper and garlic, chargrilled and sided with a béarnaise aöili.

$39.00
Walnut Pesto-stuffed Mushrooms

large fresh mushrooms hand-stuffed with our chef’s walnut three-cheese pesto.

$16.95
Artichoke Beignet

rolled with boursin cheese and parmesan crusted.

$18.95
Mesa Armadillo Eggs

halved jalapenos filled with pepper-jack cream cheese and bundled in smoky bacon.

$19.50
Baked Wheel Of Brie

wrapped in a french puff pastry (3 lb wheel) accompanied by apricot glaze, crackers, apples & pecans.

$69.00
Jambalaya Kabobs

andouille sausage, chicken and gulf shrimp layered with a subtle creole sauce.

$19.95
Vegetable Spring Roll

crisp julienne vegetables seasoned and hand rolled with apricot dipping sauce.

$16.00
Bacon Wrapped Quail Drumstix

an elegant item wrapped in premium bacon for a balanced rich flavor.

$21.00
Polynesian Coconut Shrimp

$21.95
Mediterranean Lamb Kabob

tender pieces of marinated lamb slow roasted on skewer and sided with a cool homemade tzatziki sauce.

$21.00
Mushroom & Gruyère Cheese Tart

filled in a savory crust shell with a hint of sherry.

$18.00
Lamb Risotto Croquette

rich risotto, ground lamb and marsala.

$19.50
House Smoked Hickory Ribletts

ndividual bones of dry rub and slow smoked tender ribs, lightly basted in zesty barbecue.

$18.50
Marinated, Button Mushroom & Artichoke Salad

tossed with fresh peppers, fresh herbs and olive oil.

$58.00
Three-cheese Tortellini With Sundried Tomato Pesto

$60.00
Rustic Baby Red Potato Salad

$49.00
Creamy Dill Or Italian Tri-color Pasta Salad

$49.00
Asian Slaw

shredded red cabbage, julienne jícama, matchstick carrots with mandarin orange vinaigrette.

$45.00
Fire & Ice Salad

fresh sliced roma tomato & bermuda onion tossed in a balsamic vinaigrette.

$40.00
Organic Mesclun Greens With Raspberry Vinaigrette

served with fresh raspberries & toasted slivered almonds.

$50.00
Fresh Spinach Salad

served with sliced egg, purple onion, crumbled bacon and mushrooms.

$55.00
Classic Caesar Salad With Homemade Dressing & Croutons

$58.00
Roasted Vegetable Couscous Salad

$52.00
Seasonal Fresh Fruit Salad

$50.00
Marinated Vegetable Salad

$45.00
Pasta Primavera Salad With Bow Tie Pasta, Crisp Veggies & Pesto Olive Oil

$50.00
Green Bean Salad Tossed With Balsamic Honey Mustard & Gruyere

$49.00
Traditional Greek Salad

black olives, feta cheese, artichoke hearts and romaine lettuce in a bold vinaigrette.

$60.00
Sicilian Pasta Salad

imported meats & cheeses, rotini pasta and roasted peppers in a virgin olive oil dressing.

$60.00
Rustic, German-style Potato Salad

served with a bacon, scallion vinaigrette.

$55.00
Lobster Ravioli

whole pieces of lobster folded with cream, sherry and roasted garlic wrapped in saffron pasta and brushed in sherry brown butter.

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Spicy Italian Sausage And Brocollini Ravioli

blended with italian cheeses and laced in a fire roasted tomato basil cream.

-
Porcini Mushroom Sacchetti

hand folded pasta purses blended with five cheeses and rich wild mushroom filling pooled in a tarragon poulet sauce

-
Quattro Formaggio Ravioli

imported blend of white cheeses and a dash of nutmeg bound tightly in fresh, 100% semolina pasta, served atop a pan roasted vegetable ratatouille.

-
Fresh Spinach Ravioli

enveloped with portobello mushroom and organic four cheese blend layered atop wedges of roasted buttery eggplant, drizzled lightly in a lemon basil beurre blanc.

-
Balsamic Roasted Portobello Mushroom

zucchini, tri-color peppers and baby eggplant with fresh basil and goat cheese crumbles.

-
Eggplant Parmesan

striped eggplant crusted in panko and parmesan bread crumbs, chunky marinara, mozzarella and romano cheeses.

-
Wild Mushroom Pot Pie

oven baked ragoût of tender mushroom assortment baked in cream, sherry and caramelized onions enveloped with flaky pastry.

-
Grilled Eggplant Crepes

rolled with vegetable confetti, chèvre cheese and sundried tomatoes rested atop lemon saffron cous cous.

-
Melange Of Root Vegetables

oven roasted and tossed with rosemary fingerling potatoes, olive oil and kosher salt.

-
Polenta Napolean

baked layers of sautéed spinach, sugar roasted carrots and parsnip puree set on creamy polenta.

-
Caprese Panini

crustless sourdough stacked with fresh mozzarella, oven dried roma tomato and fresh basil, griddle toasted and served with a smoked tomato coulis on the side.

-
Petite Assortment Of Iced Cup Cakes

$19.50
Delicate, Sinful, Hand-rolled Assorted Truffles

2 doz. minimum

$24.00
Assortment Of Mini Cheesecake Squares

$19.00
fresh Baked Jumbo Cookie Assortment

$12.00
Super Chocolate Fudge Brownies

$13.00
Double-dipped Chocolate Laced Strawberries

$21.00
Chocolate-dipped Pretzel Rods With Caramel & Pecans

$18.95
Chocolate-chunk Cookies, Hand Dipped In Milk Chocolate

$15.95
sugared Lemon Bars With Fresh Raspberries

$15.95
white Chocolate Mousse Cappuccino Cups With Raspberrie

$23.00
Cordial Shot Cups - Baileys, Kahlúa, Frangelico Or Amaretto Filled 1 Oz. Chocolate Cup

$27.00
Petite Strawberry Shortcake Trifle Spiked With Rolled Chocolate In Petite Cup With Baby Spoon

$25.00
Rich Honey-soaked Baklava Triangles With Nut

$24.50
Decadent Cheesecake Lollipops - Chocolate Dipped With Candy Or Sugar Coating

$27.00
Chocolate Ganache Brownie Lollipop - Chocolate Dipped And Drizzled

$24.50
Chef’s Famous Individual Pure Vanilla Crème Brulee With Wild Berry Compote

$4.00
Triple Chocolate Mousse Pyramids

$4.50
Fresh Fruit Skewers With Chocolate Fondue

$4.50
5” Hand Decorated And Themed Cut-out Cookies

$3.50
4” Individual Wild Berry And Custard Tarts

$5.00
3” Flourless Chocolate Cake Triangles With Ganache Overpour, Coulis, Fresh Raspberries And Mint

$5.75
3” Marbled Chocolate Beggars Sack Filled With Chocolate Mousse, Chocolate Shavings And Berries

$5.25
3” White Chocolate Mousse And Raspberry Bombs

$6.00
3” Grand Marnier Chocolate Mousse Bombs

$6.50
3” Chocolate Coffee Cup And Saucer Filled With Tiramisu

$7.50
4” Apple And Almond Tarts Laced With Caramel And Cinnamon Whipped Cream

$4.50
Large, Flavored Trendy Cup Cakes

$3.50

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