IL > Lisle > 60532

Chef By Request Catering

5100 Academy Dr, Lisle, IL 60532

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Antipasto Kabob

hints of garlic, lemon and oregano layered with sundried tomato, provolone and kalamata olive.

Muffuletta Miniatures

a new orleans favorite–thin sliced salami, mortadella, capicola, imported ham and provolone cheese topped with a garlic olive tapenade and bundled in onion ciabatta bread.

Jumbo Fresh Shrimp

boiled in court bouillon and served with lemon and zesty cocktail sauce.

Pan-seared Pork Medallion

paired with caramelized onion atop a pesto grilled baguette.

Beef Tenderloin Ciabatta Rolls

these babies steal the show – peppercorn crusted beef tenderloin sliced thin and nestled into an artisan petite ciabatta roll, laced with béarnaise aïoli and caramelized onion.

Mini Croissant Sandwiches

a display of our famous pecan chicken salad on mini, flaky croissants.

Petite Tbs Croissant

gourmet turkey breast tucked neatly with crisp bacon and baby swiss into a delicate croissant.

Prosciutto-wrapped Asparagus

a real crowd pleaser, asparagus wrapped with prosciutto and boursin cheese.

Turkey Club Rollie

thin sliced turkey, crisp bacon, sprouts, fresh tomato, red onion, avocado and herb cream cheese all wrapped in a soft flour tortilla and sliced into pinwheels.

Grilled & Chilled Jerk Spice Marinated Chicken Skewers

served with a roasted red pepper dip.

Capriese Kabob

fresh mini mozzarella, cherry tomato, basil leaf and roasted garlic clove drizzled in olive oil, cracked pepper and kosher salt.

Sun Dried Tomato Chicken Tartlet

crisp phyllo shell and whipped goat cheese - perfect balance of flavor and texture.

Skewered Tortellini

tri-colored cheese tortellini skewers, served with a creamy pesto dip.

Seven Layer Dip

black beans, sour cream, grated cheeses, shredded lettuce, ripe tomato, olives and crisp green onions served with homemade tri-color tortilla chips (serves 35)

Silver Dollar Sandwiches

assortment of bakery-fresh rolls filled with turkey, ham and roast beef with sides of signature sauces to include honey mustard, horsey sauce and cranberry mayo.

Our Famous Medallions Of Pepper-seared Tenderloin

seared beef tenderloin and boursin cheese atop a crispy french bread round.

Chèvre Crostini

french bread rounds topped with oven-roasted tomato, goat cheese, fresh basil and cracked black pepper.

Fresh Fruit Skewers

five festive fruits skewered and served with brown sugar yogurt dip.

Smoked Salmon Cucumber Round

thin-sliced scottish smoked salmon with wasabi and red onion..

Petite Chargrilled Lamb Chops

a chef’s special - rubbed with olive oil, fresh rosemary, cracked pepper and garlic, chargrilled and sided with a béarnaise aöili.

Walnut Pesto-stuffed Mushrooms

large fresh mushrooms hand-stuffed with our chef’s walnut three-cheese pesto.

Artichoke Beignet

rolled with boursin cheese and parmesan crusted.

Mesa Armadillo Eggs

halved jalapenos filled with pepper-jack cream cheese and bundled in smoky bacon.

Baked Wheel Of Brie

wrapped in a french puff pastry (3 lb wheel) accompanied by apricot glaze, crackers, apples & pecans.

Jambalaya Kabobs

andouille sausage, chicken and gulf shrimp layered with a subtle creole sauce.

Vegetable Spring Roll

crisp julienne vegetables seasoned and hand rolled with apricot dipping sauce.

Bacon Wrapped Quail Drumstix

an elegant item wrapped in premium bacon for a balanced rich flavor.

Polynesian Coconut Shrimp

Mediterranean Lamb Kabob

tender pieces of marinated lamb slow roasted on skewer and sided with a cool homemade tzatziki sauce.

Mushroom & Gruyère Cheese Tart

filled in a savory crust shell with a hint of sherry.

Lamb Risotto Croquette

rich risotto, ground lamb and marsala.

House Smoked Hickory Ribletts

ndividual bones of dry rub and slow smoked tender ribs, lightly basted in zesty barbecue.

Marinated, Button Mushroom & Artichoke Salad

tossed with fresh peppers, fresh herbs and olive oil.

Three-cheese Tortellini With Sundried Tomato Pesto

Rustic Baby Red Potato Salad

Creamy Dill Or Italian Tri-color Pasta Salad

Asian Slaw

shredded red cabbage, julienne jícama, matchstick carrots with mandarin orange vinaigrette.

Fire & Ice Salad

fresh sliced roma tomato & bermuda onion tossed in a balsamic vinaigrette.

Organic Mesclun Greens With Raspberry Vinaigrette

served with fresh raspberries & toasted slivered almonds.

Fresh Spinach Salad

served with sliced egg, purple onion, crumbled bacon and mushrooms.

Classic Caesar Salad With Homemade Dressing & Croutons

Roasted Vegetable Couscous Salad

Seasonal Fresh Fruit Salad

Marinated Vegetable Salad

Pasta Primavera Salad With Bow Tie Pasta, Crisp Veggies & Pesto Olive Oil

Green Bean Salad Tossed With Balsamic Honey Mustard & Gruyere

Traditional Greek Salad

black olives, feta cheese, artichoke hearts and romaine lettuce in a bold vinaigrette.

Sicilian Pasta Salad

imported meats & cheeses, rotini pasta and roasted peppers in a virgin olive oil dressing.

Rustic, German-style Potato Salad

served with a bacon, scallion vinaigrette.

Lobster Ravioli

whole pieces of lobster folded with cream, sherry and roasted garlic wrapped in saffron pasta and brushed in sherry brown butter.

Spicy Italian Sausage And Brocollini Ravioli

blended with italian cheeses and laced in a fire roasted tomato basil cream.

Porcini Mushroom Sacchetti

hand folded pasta purses blended with five cheeses and rich wild mushroom filling pooled in a tarragon poulet sauce

Quattro Formaggio Ravioli

imported blend of white cheeses and a dash of nutmeg bound tightly in fresh, 100% semolina pasta, served atop a pan roasted vegetable ratatouille.

Fresh Spinach Ravioli

enveloped with portobello mushroom and organic four cheese blend layered atop wedges of roasted buttery eggplant, drizzled lightly in a lemon basil beurre blanc.

Balsamic Roasted Portobello Mushroom

zucchini, tri-color peppers and baby eggplant with fresh basil and goat cheese crumbles.

Eggplant Parmesan

striped eggplant crusted in panko and parmesan bread crumbs, chunky marinara, mozzarella and romano cheeses.

Wild Mushroom Pot Pie

oven baked ragoût of tender mushroom assortment baked in cream, sherry and caramelized onions enveloped with flaky pastry.

Grilled Eggplant Crepes

rolled with vegetable confetti, chèvre cheese and sundried tomatoes rested atop lemon saffron cous cous.

Melange Of Root Vegetables

oven roasted and tossed with rosemary fingerling potatoes, olive oil and kosher salt.

Polenta Napolean

baked layers of sautéed spinach, sugar roasted carrots and parsnip puree set on creamy polenta.

Caprese Panini

crustless sourdough stacked with fresh mozzarella, oven dried roma tomato and fresh basil, griddle toasted and served with a smoked tomato coulis on the side.

Petite Assortment Of Iced Cup Cakes

Delicate, Sinful, Hand-rolled Assorted Truffles

2 doz. minimum

Assortment Of Mini Cheesecake Squares

fresh Baked Jumbo Cookie Assortment

Super Chocolate Fudge Brownies

Double-dipped Chocolate Laced Strawberries

Chocolate-dipped Pretzel Rods With Caramel & Pecans

Chocolate-chunk Cookies, Hand Dipped In Milk Chocolate

sugared Lemon Bars With Fresh Raspberries

white Chocolate Mousse Cappuccino Cups With Raspberrie

Cordial Shot Cups - Baileys, Kahlúa, Frangelico Or Amaretto Filled 1 Oz. Chocolate Cup

Petite Strawberry Shortcake Trifle Spiked With Rolled Chocolate In Petite Cup With Baby Spoon

Rich Honey-soaked Baklava Triangles With Nut

Decadent Cheesecake Lollipops - Chocolate Dipped With Candy Or Sugar Coating

Chocolate Ganache Brownie Lollipop - Chocolate Dipped And Drizzled

Chef’s Famous Individual Pure Vanilla Crème Brulee With Wild Berry Compote

Triple Chocolate Mousse Pyramids

Fresh Fruit Skewers With Chocolate Fondue

5” Hand Decorated And Themed Cut-out Cookies

4” Individual Wild Berry And Custard Tarts

3” Flourless Chocolate Cake Triangles With Ganache Overpour, Coulis, Fresh Raspberries And Mint

3” Marbled Chocolate Beggars Sack Filled With Chocolate Mousse, Chocolate Shavings And Berries

3” White Chocolate Mousse And Raspberry Bombs

3” Grand Marnier Chocolate Mousse Bombs

3” Chocolate Coffee Cup And Saucer Filled With Tiramisu

4” Apple And Almond Tarts Laced With Caramel And Cinnamon Whipped Cream

Large, Flavored Trendy Cup Cakes


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