El Gran Agave - Lisle, IL

Fresh fruit blended with our signature margarita mix, Tequila & Cointreau

Titos Vodka, Patron Silver, Cointreau, Bombay Gin, Bacardi, Homemade sour mix & Mexican Coca-Cola

Mexican street-vender style corn kernels topped with butter-lemon aioli, aged cotija cheese and chile en polvo. Gluten free and vegetarian.

Rich and creamy, made with the finest avocados, diced onion, tomato and fresh cilantro. Served with a side of chips. Gluten free and vegetarian.

The perfect amount of jalapeno pepper brightens the flavor of this rich and creamy dip. Vegetarian.

Fresh citrus marinated and cured tilapia, plum tomato, cilantro and onion. Served with traditional tostadas and avocado slices. Gluten free.

Jalapenos stuffed with queso-crema and served with a tangy chipotle dipping sauce. Vegetarian.

A bag of homemade chips with a side of red mild salsa.

Chips for 2-3 guests. Includes a 8oz side of red mild salsa.

Grilled chorizo filled potato skins topped with melted cheese, fresh cilantro and a side of sour cream.

Chorizo filled potato skins topped with cilantro and served with a side of sour cream.

Crispy homemade tortilla chips topped with refried beans, queso Chihuahua, tomato, crema fresca and guacamole. Vegetarian.

Served with your choice of steak, grilled or tinge-style chicken, ground beef, al pastor pork or chorizo.

A delectable green pepper, onion, tomato and queso Mexicano fondue flambeed with tequila blanco and served with warm flour tortillas. Vegetarian.

Our signature blend of quesos Mexicanos, served sizzling hot with a side of warm flour tortillas. Vegetarian.

An assortment of flute-shaped tacos filled with chicken, potato and barbacoa. Served with lettuce, sour cream and guacamole. Vegetarian.

Crispy paper thin sheet of dough, filled with avocado, sun-dried tomato and red onion. Served with zesty chile de arbol dipping sauce. Vegetarian.

Two crispy corn tortillas topped with refried beans, choice of meat, lettuce, tomato, queso Chihuahua and crema fresca. Served with rice and beans. Gluten free.

Two cornmeal dough tamales wrapped in traditional corn husk and filled with choice of chicken topped with salsa verde, adobo marinated pork topped with mole ranchero and drizzled with cream fresca or Veggie with salsa ranchera. Served with rice and beans. Gluten free.

A large flour tortilla folded in half, filled with queso Chihuahua and garnished with lettuce, tomato, crema fresca and homemade guacamole.

Three flute-shaped crispy tacos filled with your choice of protein, over a bed of lettuce and sour cream, homemade guacamole and rice and beans.

Tender slow-cooked adobo marinated beef, shredded by hand and served with rice and beans, warm corn tortillas, salsa brava, raw onion and fresh lime and cilantro.

As made in the state of Puebla, two delicious souffle-battered cheese stuffed poblano peppers topped with Salsa Ranchera. Served with rice, beans and choice of tortillas. Vegetarian.

Juicy chicken cooked with onion in our spicy chipotle salsa and served with tostadas, sour cream and Mexican crumbled cheese.

A unique dish consisting of alternating layers of gently fried corn tortillas, creamy rajas poblanas, sauteed chicken breast and melted queso Chihuahua.

Two small deep-fried burritos filled with cheese and choice of protein.

Served family-style for 4 guests. Signature carne asada, marinated chicken breast, grilled shrimp and chorizo. Served with rice, refried beans, creamy rajas poblanas, two quesadillas and corn bread.

Grilled chicken sauteed with tri-colored bell pepper and onion and topped with our famous ranchero salsa. Served with rice and beans. Gluten free.

Sautéed with tri-colored bell pepper and onion and topped with our famous ranchero salsa. Gluten free.

Sautéed shrimp with tri-colored bell pepper and onion and topped with our famous ranchero salsa. Served with rice and beans. Gluten free.

Your choice of two meats sautéed with tri-colored bell pepper and onion and topped with our famous ranchero salsa. Served with rice and beans. Gluten free.

Chicken sautéed with tri-colored bell pepper and onion. Served with rice, beans, tortillas, home-made guacamole, sour cream, cheese and lettuce.

Sirloin sautéed with tri-colored bell pepper and onion. Served with rice, beans, home-made guacamole, sour cream, cheese and lettuce.

Shrimp sautéed with tri-colored bell pepper and onion. Served with rice, beans, tortillas, home-made guacamole, sour cream, cheese and lettuce.

Your choice of two meats sautéed with tri-colored bell pepper and onion. Served with rice, beans, home-made guacamole, sour cream, cheese and lettuce.

Chicken sautéed with bacon, bell pepper and onion, topped with melted cheese and smothered in a salsa ranchera. Served with rice, beans and tortillas.

Sirloin sautéed with bacon, bell pepper and onion, topped with melted cheese and smothered in a salsa ranchera. Served with rice, beans and tortillas.

Shrimp sautéed with bacon, bell pepper and onion, topped with melted cheese and smothered in a salsa ranchera. Served with rice, beans and tortillas.

Choice of 2 meats, sautéed with bacon, topped with melted cheese and smothered in a salsa ranchera. Served with rice, beans and tortillas.

Our signature chicken pasilla soup, garnished with crispy corn tortilla strips, fresh avocado, queso Chihuahua and crema fresca.

A celebratory dish made of tender pork and hominy. Served with cabbage, oregano, crushed pepper, lime and tostadas.

Mixed greens, cherry tomatoes, cucumbers, avocado, bacon, grilled chicken, tortilla, strips and lightly fried jalapeno bits. Choice of creamy buttermilk or blue cheese dressing.

A crispy flour tortilla bowl filled with beans, lettuce, tomato, cheese, sour cream, guacamole and choice of meat.

Chicken breast smothered in a flavorful puebla-style mole containing chile pasilla nuts, spices and hints of Mexican chocolate. Served with rice and tortillas.

Three corn tortillas stuffed with choice of filling and topped with our authentic mole poblano and melted queso Chihuahua. Served with rice, beans and sour cream.

Three corn tortillas smothered in our spicy green tomatillo salsa, topped with melted. Served with rice, beans and sour cream. Gluten free.

Three corn tortillas smothered in a non-spicy red salsa, melted queso Chihuahua and stuffed with choice of filling. Served with rice, beans and sour cream. Gluten free.

Your choice of cheese or chicken enchiladas. Served with rice, beans and sour cream. Gluten free and spicy.

Grilled marinated skirt steak served with homemade guacamole, grilled onions and creamy rajas poblanas. Includes rice, beans and tortillas.

Our skirt steak served with a mole poblano cheese enchilada, grilled onions and a side of homemade guacamole. Includes rice, beans and tortillas.

Our tender carne asada topped with butter poached shrimp. Includes rice, beans and tortillas. Gluten free.

Our carne asada, topped with chorizo and melted Chihuahua cheese for a delicious Mexican twist. Served with homemade guacamole. Includes rice, beans and tortillas. Gluten free.

Lightly breaded chopped jumbo shrimp over fresh cabbage, chipotle aioli drizzle and tomato on flour tortillas.

Sauteed shrimp, tri-colored bell peppers and onion topped with avocado slices on corn tortillas.

Two marinated skirt steak tacos on yellow corn tortilla with raw onion, fresh cilantro and our signature avocado salsa. Gluten free.

Two marinated pork tacos on corn tortillas topped with onion, cilantro and traditional guajillo salsa. Gluten free.

Two Guadalajara inspired, adobo marinated and shredded beef topped with onion and cilantro on corn tortillas. Served with spicy salsa brava. Gluten free.

Three tacos with juicy steak sautéed with jalapeno pepper and onion, topped with cheese and avocado slices on corn tortillas. Gluten free and spicy.

A unique combination of steak, chicken and chorizo topped with raw onion, cilantro, avocado slices on corn tortillas with salsa guajillo. Gluten free. Three to an order.

Three jumbo flour tortilla, Negra Modelo beer battered tacos topped with slaw, banana pepper & cream cheese chipotle aioli.

Three hand breaded tilapia tacos served with fresh cabbage, chipotle aioli and tomato on flour tortillas.

Refried beans lightly layered on flour tortillas filled with scrambled egg and Mexican pork sausage topped with lettuce, tomato and queso fresco. Two to an order.

Three tacos served on a lettuce leaf with your choice of protein topped with delicious homemade guacamole.

Grilled onion, tri-colored bell pepper and fresh avocado slices on corn tortillas. Vegetarian and gluten free. Two to an order.

One chicken, one steak and one al pastor pork taco on corn tortillas topped with lettuce, tomato and cheese.

Two chicken tacos on corn tortilla topped with lettuce, tomato and cheese.

Two ground beef tacos on corn tortilla topped with lettuce, tomato and cheese.

Three crispy tacos filled with your choice of chicken, ground beef or steak topped with lettuce, tomato and cheese.

Two fresh pork sausage tacos on corn tortillas with onion and cilantro.

A large flour tortilla, stuffed with choice of meat sauteed with tri-colored bell peppers and onion along with refried beans, lettuce, tomato, cheese, homemade guacamole and sour cream.

Served with rice and choice of beans.

Topped with melted cheese.

Smothered with your choice of Tex-Mex Queso, Salsa Verde or Ranchera.

A large flour tortilla stuffed with choice of protein. Includes refried beans, lettuce, tomato and cheese.

Served with rice and choice of beans.

Topped with melted cheese.

Served with rice and choice of beans.

Smothered with your choice of sauce.

Jumbo shrimp cooked in our spicy garlic and spice sauce. Served with rice, salad and garlic bread.

Jumbo shrimp smothered in a spicy red chile de arbol salsa. Served with rice, salad and garlic bread.

Crispy breaded shrimp coated and seasoned with bread crumbs fried to perfection. Served with rice, salad and garlic bread.

A flavorful combination of sweet pineapple, pan seared garlic shrimp and scallop, crab meat, tri-colored bell peppers in a cream sauce topped with melted queso Chihuahua. Served with rice, side salad and garlic bread.

Choose Pico de Gallo, Green or Red

An innovated twist on the traditional tres leches cake. This Mexican eggnog and tequila infused vanilla sponge cake.

A popular fried dough pastry rolled in cinnamon and sugar. Served with imported Mexican caramel.