Meal Village - Lisle, IL

Breakfast quesadillas filled with scrambled eggs,feta cheese,spinach, red peppers and fresh fruit. Olive oil, red onion, red pepper, eggs, salt, pepper, spinach, feta, tortillas, mozzarella cheese and fruit.

Creamy sausage gravy over buttermilk biscuits. Pork sausage, milk, flour, salt, pepper, biscuits and fruit.

Chicken breast, chiles, rice and tomatoes in a spicy broth. Served with crispy tortilla strips

Fresh broccoli florets simmered in a vegetable broth with sharp cheddar and cream make this comfort soup a classic. Broccoli, onion, butter, flour, vegetable stock, cheddar cheese, milk, cream, nutmeg, salt and pepper.

Savory ground beef and flour tortillas in a cheesy enchilada casserole. Served with spicy street corn and lime crema. Ground beef, chile powder, cumin, garlic, tomatoes, onions, flour tortillas, enchilada sauce, corn, lime, sour cream and cilantro.

Grilled marinated chicken, peppers, onions and corn black bean relish served on a bed of rice with salsa, sour cream and cheese. Chicken, vegetable oil, chili powder, garlic, onions, cumin, corn, black beans, lime, peppers, tomatoes, scallions, cilantro, rice, sour cream, cheese, salt and pepper.

Tender sirloin tips and gravy with egg noodles. Served with a biscuit and honey. Beef, onions, celery, carrots, flour, butter, merlot, thyme, noodles, peas, biscuit, honey.

Creamy Alfredo sauce over fettuccine pasta topped with a char grilled chicken breast and sharp Parmesan. Chicken, pasta, milk, parmesan cheese, garlic, butter, flour, parsley, olive oil, salt and pepper.

Fresh chicken breast topped with crunchy pretzels and honey mustard, served with seasoned potato wedges and lemon broccoli. Chicken, honey mustard dressing, pretzels, butter, breadcrumbs, potatoes, veg oil, garlic, dry Ranch seasoning, broccoli, lemon, salt and pepper.

Grilled chicken tossed with ditalini pasta, fresh veggies, cashews and olives. Served with Parmesan and balsamic vinaigrette. Chicken, romaine lettuce, olive oil, pasta, tomato, balsamic vinegar, corn, parmesan, cashews, celery, red onion, bell pepper, red cabbage, black olives, salt and pepper.

Freshly made green side salad with romaine, cucumbers, red onions and cherry tomatoes. Served with balsamic vinaigrette. Romaine, cucumbers, red onions, cherry tomatoes and balsamic vinaigrette.

Freshly made green side salad with romaine, cucumbers, red onions and cherry tomatoes. Served with Ranch dressing.

Grilled chicken breast, celery, peas, bell peppers, cheese, red onion, bacon, mixed lettuces and ranch dressing.

Grilled gulf shrimp on a bed of pasta with creamy Parmesan Alfredo sauce. Served with roasted cherry tomatoes. Shrimp, veg oil, garlic, oregano, lemon pepper, pasta, butter, flour, cream, milk, salt, pepper, Parmesan, tomatoes, lemon and parsley.

Sliced turkey and cheese sandwich on mini bun with goldfish crackers, dried cranberries and apples.

Fresh shredded carrots and sweet raisins rolled up with creamy peanut butter in a soft flour tortilla. Served with grapes and celery sticks.

Grilled chicken breast and baby carrots with honey dijon dip. Served with fresh fruit and nut free cookie.

Served with ground beef, taco seasonings, flour tortillas, salsa, corn, butter.

Thickly sliced eggplant, breaded and sauteed in olive oil. Topped with Marinara sauce, melted mozzrella and served over penne pasta.

1 lb. portion. Baked pasta with our own sharp cheese sauce and toasted breadcrumb topping. Butter, flour, milk, cream, cheddar, Parmesan, bread crumbs, salt, pepper, pasta.

Freshly baked sweet potato topped with cinnamon butter and brown sugar.

Mini veggie tray perfect for snacking or as an appetizer. Fresh cut carrots, celery, cucumbers and cherry tomatoes with ranch dip.

Chocolate cookies with white and dark chocolate chips.

The freshest ingredients make this everyones favorite soft and chewy sugar cookie.

Seasonal fresh cut fruit salad may contain pineapple, grapes, melon, oranges, apples or berries.