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Praga

229 W Saint Charles Rd, Lombard, IL 60148

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Beef Carpaccio

with Baby Arugula, Shaved Parmesan, Fresh Orange Zest and White Balsamic Vinaigrette

$9.00
"Pinwheel" of Smoked Norwegian Salmon

Rolled with Herbs, Brie and Baby Spinach, Served with Caper Dill Dressing, Fresh Cucumber Relish and House Made Potato Chips

$9.00
"Fromage"

Baked Vienna Style Goat Cheese & Caramelized Onion "Tart", Served with Fresh Tomato Basil Cream Sauce

$7.00
Jumbo Lump Blue Crab Cake

Baby Greens, Granny Smith Apples, Sun Dried Cherries, Tarragon Vinaigrette and Chipotle Honey Aioli

$9.00
Escargots "en Barquette"

Sauteed Snails with Artichoke, Garlic and Gorgonzola, Served Atop Puff Pastry and Lemon Parsley Butter

$8.00
Sesame Tempura Crispy Calamari

Sweet Lemongrass, Chili Dipping Sauce

$8.00
Stuffed Pear

with Gorgonzola, Mixed Greens, Honey Roasted Walnuts and Walnuts Vinaigrette

$8.00
Romaine Lettuce

Parmesan Garlic Croutons and Fresh Shaved Asiago Served with Caesar Dressing

$6.00
Praga's Classic

Diced Tomato, Cucumber, Trio of Bell Peppers, Red Onion with Crumbled Fresh Athen's Feta Cheese and Prague's Shallot Vinaigrette

$7.00
Baby Spinach Wilted With Bacon

Apple Cider Dressing Made "alla Minute". Topped with Sweet Pickled Red Onion and Grape Tomatoes

$7.00
Italian Caprese

with Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil, Red Onion, Petite Greens And Port Wine- Pinot Noir - Balsamic Reduction

$8.00
Penne "Pomodoro"

Sauteed Spinach, Sweet Cherry Tomato, Goat Cheese, Fresh Basil -Tomato Cream Sauce, Dusted With Romano - Parmesan Cheese

$14.00
Seafood Capellini

with Jumbo Prawn, Shrimp and Diver Scallops, Served with Grilled Asparagus, Roasted Garlic-Herbed Butter, Parmesan and Shaved Assiago

$19.00
12 Oz Black Angus Cut "New York" Steak

Grilled, Shoe String Potato Frites, Grilled Asparagus and Roasted Garlic Laced Demi Glace

$25.00
New Zealand Lamb Rack Parmesan

Crusted and Roasted Served with Parsnip -Yukon Gold Potato Gratin, Fennel-Artichoke Rotatoulle and Rosemary -Cabernet Sauvignon - Lamb Reduction

$24.00
Maple Leaf Duck Breast Roasted

Served with Maple Whipped Acorn and Butternut Squash Puree with Assiago, Red Cabbage, Raspberry Vinegar and Black Currant Glace

$21.00
"Veal Praga" Julienne Strips Of Veal

Sauteed with Shallots, Forest Mushrooms Cognac Flambee and Accompanied By Spatzle, Red Cabbage and Creamed Demi

$21.00
Pork Tenderloin Roasted and Carved

Accompanied by Italian Potato Gnocchi, Caramelized Apples, Green Beans and Pomegranate -Apple Glace

$18.00
Free Range Chicken Breast

Stuffed with Sun Dried Tomato, Spinach and Goat Cheese, Pan Seared and Served With Herbed Whipped Potato, French Green and Shiitake Mushroom Marsala Sauce

$18.00
Filet Mignon Grilled

Served Atop Sauteed Spinach, Buttered Fingerling Potato, Roasted Oyster Mushrooms and Marchant De Vin

$26.00
Veal Scaloppine "Picatta Style"

Sauteed with Wine, Lemon and Capers, Served with Sauteed Spinach with Braised Swiss Chard, Mashed Potato, Caper Berries and Marsala Sauce

$21.00
Filet Mignon Tips "Bayard"

Sauteed with Shallots and Scallions, Cognac Flambee, Served with Shiitake Basmati Rice, Grilled Asparagus and Wild Mushrooms Bordelaise Sauce

$21.00

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