J T Walker's Restaurant-Sports - Mahomet, IL

A creamy mixture of spinach, artichokes and cheese served with grilled flat bread or corn tortilla chips

Crispy potato skins filled with bacon, Cheddar cheese, tomato, green onion and a side of sour cream

A pile of French fries covered in chili cheese dip with shredded cheddar cheese, green onions and tomatoes

Bottomless bowl of in house made corn tortilla chips with a fresh tequila salsa

Battered strips of chicken served with French fries and your choice of one dipping sauce

Tossed in one of our 9 flavors or have the sauce on the side. Served with celery and choice of ranch or bleu cheese. In order of least heat to hottest: Horseradish Cream, BBQ, Sweet Chili, Caribbean Jerk, Mild Buffalo, Chipotle, Spicy Garlic, Spicy Chili, Hot Buffalo.

Choice of three: Chicken Tinga, Barbacoa or Southwest Chorizo, all topped with cilantro, diced onions and fresco cheese

Juicy chicken covered in queso with a mixture of onions, red and green peppers in a flour tortilla. Served with salsa, sour cream and guacamole

Fresh cut onion rings hand battered in our own beer batter with a side of chili lime ranch

Dill pickle spears hand battered in our own beer batter with a side of ranch

Layer upon layer of flour chips covered with a chili cheese dip and topped with shredded cheddar cheese, green onion, tomato and jalapenos

Button mushrooms hand battered in our own beer batter with a side of ranch or bleu cheese

Our chef proudly makes our soups from scratch. He prepares an assortment of soups that vary throughout the seasons, be sure to ask us about the current “Soup of the Moment”

Spinach topped with blackened yellow fin tuna, red peppers, mandarin orange segments, grapes, carrots and fried Asian noodles with a cucumber-wasabi dressing

Romaine lettuce topped with chicken, bacon, avocado, tomato, bleu cheese crumbles, hard boiled egg and served with your choice of dressing

Spring mix greens topped with chorizo, roasted corn and black bean salsa, pepper, tomato, grilled onion, shredded cheese and corn tortilla chips with chipotle ranch dressing

Nut-crusted chicken tops fresh spring mix greens with artichokes, kalamata olives, feta cheese, cucumber, red onion and creamy Greek dressing

Spinach topped with strawberries, parmesan cheese, pecans, red onions and a strawberry vinaigrette dressing

A bed of spinach topped with strawberries, grapes, pecans, goat cheese and strawberry vinaigrette dressing

Chopped chicken mixed with diced celery, red grapes and pecans in a creamy dressing, served with flat bread

Strips of blackened steak covered with melted bleu cheese crumbles on a bed of Romaine lettuce with grilled onions and mushrooms with bleu cheese dressing

Romaine lettuce served with strips of grilled chicken, shaved parmesan, croutons and Caesar dressing

Romaine lettuce, tomato, cucumber and shredded cheese topped with croutons and your choice of dressing

Romaine lettuce with egg, bacon, bleu cheese crumbles, cherry tomatoes, red onions, cucumber and choice of dressing

Breaded chicken strips on top of a bed of spinach and topped with Asian noodles, carrot strings, mandarin orange segments and a sesame-ginger dressing

Slow cooked with pepperoncinis and peppercorns, topped with provolone cheese on a hoagie roll, served with au jus

Tangy pork topped with cheddar cheese on a wonderful pretzel bun

5 oz. ribeye served on a hoagie roll with mushrooms, grilled onions and provolone cheese

Sliced grilled chicken covered in a sweet chili sauce with lettuce, tomato, onion and pepper jack cheese wrapped in a jalapeno-cheese tortilla

Sliced grilled chicken served with lettuce, shaved parmesan and Caesar dressing wrapped in a garlic-herb tortilla

Battered chicken strips covered in buffalo sauce with lettuce, tomato, onion and Swiss cheese wrapped in a sun-dried tomato tortilla and a side of ranch or bleu cheese

This American classic comes with bacon, lettuce, tomato and mayonnaise served on toasted Sourdough bread

Roasted seasonal vegetables smothered in a three-cheese blend served on toasted Sourdough bread

Marinated grilled chicken with spring mix, pineapple and roasted red peppers inside a jalapeno-cheddar tortilla

Sliced grilled chicken served with lettuce, tomato, onion and cheddar cheese with a tomato aioli sauce, wrapped in a sun-dried tomato tortilla

Juicy chicken breast butterflied and grilled to perfection with lettuce, tomato, onion and pickle upon request. smothered in Swiss cheese and grilled mushrooms add - $1.50

Sautéed mushrooms, peppers and onions covered in queso on hoagie roll

it’s so big it has to be cut in and half and stacked on a toasted bun with lettuce, tomato, onion and pickle upon request

Mushrooms, bleu cheese crumbles and mashed potatoes all inside a sun-dried tomato tortilla

American, Swiss and cheddar cheeses melted together on toasted Sourdough bread

with bacon, tomato and basil

Sliced honey ham topped with Swiss cheese and Dijon Mustard on a hoagie roll

Blackened tuna topped with spring mix and red onions on telera bread and served with a side of cucumber-wasabi sauce

Blackened tuna mixed with carrot strings, red onions, cucumbers, spring mix and a sesame-ginger dressing inside a garlic herb wrap

Horseradish glazed salmon topped with spring mix greens, Applewood smoked bacon and onions on telera bread

Sliced portabella mushroom covered with red pepper pesto sauce, topped with Swiss cheese and sourdough bread

Have your burger for breakfast, topped with an egg, bacon, white American cheese and Cholula sauce

A simple classic with American cheese on a toasted bun

Juicy burger topped with breaded jalapenos, a chipotle aioli sauce and pepper jack cheese

Topped with beer battered onion strings, provolone cheese and a chipotle aioli sauce on a pretzel bun

Spicy 3 alarm Colby jack cheese, made with habeneros, jalapenos and chipotle, cooled with ranch and topped with Applewood smoked bacon

Topped with avocado, bacon and provolone cheese

Sautéed mushrooms with Swiss cheese top this mouth watering burger

A burger topped with chili cheese sauce, shredded cheese and green onions

Bacon piled high, topped with an onion ring and covered in BBQ sauce and cheddar cheese

Buffalo sauce and bleu cheese crumbles for the wing lover in you

Grilled pineapple, sweet red pepper and Cajun seasoning topped with pepper jack cheese

Toasted Sourdough with American cheese and JT's special sauce

Traditional N.Y. cheesecake topped with a strawberry and drizzled with berry coulis or chocolate sauce

Chocolate and peanut butter mix, topped with chocolate and caramel sauce

Creamy mixture of peaches and vanilla cream topped with a cinnamon and sugar crust and a scoop of vanilla ice cream a family favorite for years

Three crepes filled with strawberry cream and topped with fresh strawberries and berry coulis

Two scoops of vanilla ice cream in a pint glass filled with root beer

Moist warm chocolate brownie topped with two scoops of vanilla ice cream and covered in caramel sauce and berry coulis

Two scoops of vanilla ice cream and covered in chocolate, caramel or berry coulis

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Mug Root Beer, Orange Crush

Cream Soda, Root Beer, Strawberry/Lime

Regular or Decaf

Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice

Two crab cakes on a bed of spinach with mango salsa and topped with chipotle ranch

A creamy mixture of spinach, artichokes and cheese served with grilled flat bread or corn tortilla chips

Marinated steak with mushrooms and onions cooked to temperature with mushroom dipping sauce

Crispy potato skins filled with bacon, Cheddar cheese, tomato, green onion and a side of sour cream

Button mushrooms stuffed with chorizo, grilled onions and peppers and covered in melted mozzarella cheese

A pile of French fries covered in chili cheese dip with shredded cheddar cheese, green onions and tomatoes

Bottomless bowl of in house made corn tortilla chips with a fresh tequila salsa

Tossed in one of our 9 flavors or have the sauce on the side. Served with celery and choice of ranch or bleu cheese. In order of least heat to hottest: Horseradish Cream, BBQ, Sweet Chili, Caribbean Jerk, Mild Buffalo, Chipotle, Spicy Garlic, Spicy Chili, Hot Buffalo.

Battered strips of chicken served with French fries and your choice of one dipping sauce

Choice of three: Chicken Tinga, Barbacoa or Southwest Chorizo, all topped with cilantro, diced onions and fresco cheese

Juicy chicken covered in queso with a mixture of onions, red and green peppers in a flour tortilla. Served with salsa, sour cream and guacamole

Fresh cut onion rings hand battered in our own beer batter with a side of chili lime ranch

Dill pickle spears hand battered in our own beer batter with a side of ranch

Button mushrooms hand battered in our own beer batter with a side of ranch or bleu cheese

Layer upon layer of flour chips covered with a chili cheese dip and topped with shredded cheddar cheese, green onion, tomato and jalapenos

Slow cooked with pepperoncinis and peppercorns, topped with provolone cheese on a hoagie roll, served with au jus

Tangy pork topped with cheddar cheese on a wonderful pretzel bun

5 oz. ribeye served on a hoagie roll with mushrooms, grilled onions and provolone cheese

Sliced grilled chicken covered in a sweet chili sauce with lettuce, tomato, onion and pepper jack cheese wrapped in a jalapeno-cheese tortilla

Sliced grilled chicken served with lettuce, shaved parmesan and Caesar dressing wrapped in a garlic-herb tortilla

Battered chicken strips covered in buffalo sauce with lettuce, tomato, onion and Swiss cheese wrapped in a sun-dried tomato tortilla and a side of ranch or bleu cheese

Marinated grilled chicken with spring mix, pineapple and roasted red peppers inside a jalapeno-cheddar tortilla

Sliced grilled chicken served with lettuce, tomato, onion and cheddar cheese with a tomato aioli sauce, wrapped in a sun-dried tomato tortilla

Sautéed mushrooms, peppers and onions covered in queso on hoagie roll

Sliced portabella mushroom covered with red pepper pesto sauce, topped with Swiss cheese and sourdough bread

Mushrooms, bleu cheese crumbles and mashed potatoes all inside a sun-dried tomato tortilla

Blackened tuna topped with spring mix and red onions on telera bread and served with a side of cucumber-wasabi sauce

Blackened tuna mixed with carrot strings, red onions, cucumbers, spring mix and a sesame-ginger dressing inside a garlic herb wrap

Horseradish glazed salmon topped with spring mix greens, Applewood smoked bacon and onions on telera bread

A hefty Midwest tradition, lightly seasoned with red-skinned mashed potatoes and green beans with bacon and parmesan

A juicy cut of meat topped with a Buffalo Trace Bourbon and Mushroom sauce with roasted rosemary potatoes and asparagus

We have a variety of vegetarian options that change at our chef’s discretion. Please ask your server about the current vegetarian meal available

Pan seared 8 oz salmon topped with a citrus beurre blanc sauce over a bed of rice and served with chef vegetables

Tiger shrimp with grilled pineapple and roasted red peppers on a bed of roasted rosemary potatoes and chef vegetables

Roasted 10 oz pork chop topped with a horseradish cream sauce and served with red-skinned mashed potatoes and green beans with bacon and parmesan

Grilled chicken breast served on a bed of rice with fresh artichokes, kalamata olives, cherry tomatoes and feta cheese

Seared tuna on a bed of roasted corn and black bean salsa topped with avocado cream and surrounded by corn tortilla chips

Stuffed with ranchero grilled chicken, onions, peppers, queso and topped with half mole sauce and half ranchero sauce served with rice, pico de gallo, guacamole and sour cream

8 oz of crab legs with a side of melted butter atop a wedge salad with egg, bleu cheese crumbles, cherry tomatoes, bacon, red onions and cucumber and choice of dressing

Lemon-peppered crusted white fish topped with buerre blanc sauce served with roasted rosemary potatoes and chef vegetables

Seasoned chicken breast covered with mushrooms and Swiss cheese, served with red-skinned mashed potatoes and chef vegetables

A creamy three cheese blend with garlic, bacon, mushrooms, green onions and truffle oil

Italian Sausage, sliced mushrooms and roasted tomatoes mixed with a white garlic cream sauce and penne pasta

Fettuccini pasta with strips of steak tossed in a creamy garlic and bleu cheese Alfredo sauce

Grilled strips of chicken served with onions and peppers over a bed of bowtie pasta tossed in a creamy Cajun sauce

Tiger Shrimp mixed with chorizo, corn and peppers in a creamy garlic sauce tossed in penne pasta

Strips of grilled chicken, mushrooms, diced tomatoes, peas, bacon and basil in a white garlic cream sauce over fettuccini pasta

Ravioli stuffed with mushrooms with flash fried breaded portabella mushrooms mixed with roasted tomatoes and tossed in a red pepper pesto sauce

Have your burger for breakfast, topped with an egg, bacon, white American cheese and Cholula sauce

A simple classic with American cheese on a toasted bun

Juicy burger topped with breaded jalapenos, a chipotle aioli sauce and pepper jack cheese

Topped with beer battered onion strings, provolone cheese and a chipotle aioli sauce on a pretzel bun

Spicy 3 alarm Colby jack cheese, made with habeneros, jalapenos and chipotle, cooled with ranch and topped with Applewood smoked bacon

Topped with avocado, bacon and provolone cheese

Sautéed mushrooms with Swiss cheese top this mouth watering burger

A burger topped with chili cheese sauce, shredded cheese and green onions

Bacon piled high, topped with an onion ring and covered in BBQ sauce and cheddar cheese

Buffalo sauce and bleu cheese crumbles for the wing lover in you

Grilled pineapple, sweet red pepper and Cajun seasoning topped with pepper jack cheese

Toasted Sourdough with American cheese and JT's special sauce

Our chef proudly makes our soups from scratch. He prepares an assortment of soups that vary throughout the seasons, be sure to ask us about the current “Soup of the Moment”

Spinach topped with blackened yellow fin tuna, red peppers, mandarin orange segments, grapes, carrots and fried Asian noodles with a cucumber-wasabi dressing

Romaine lettuce topped with chicken, bacon, avocado, tomato, bleu cheese crumbles, hard boiled egg and served with your choice of dressing

Spring mix greens topped with chorizo, roasted corn and black bean salsa, pepper, tomato, grilled onion, shredded cheese and corn tortilla chips with chipotle ranch dressing

Nut-crusted chicken tops fresh spring mix greens with artichokes, kalamata olives, feta cheese, cucumber, red onion and creamy Greek dressing

Spinach topped with strawberries, parmesan cheese, pecans, red onions and a strawberry vinaigrette dressing

Breaded chicken strips on top of a bed of spinach and topped with Asian noodles, carrot strings, mandarin orange segments and a sesame-ginger dressing

A bed of spinach topped with strawberries, grapes, pecans, goat cheese and strawberry vinaigrette dressing

Chopped chicken mixed with diced celery, red grapes and pecans in a creamy dressing, served with flat bread

Strips of blackened steak covered with melted bleu cheese crumbles on a bed of Romaine lettuce with grilled onions and mushrooms with bleu cheese dressing

Romaine lettuce served with strips of grilled chicken, shaved parmesan, croutons and Caesar dressing

Romaine lettuce, tomato, cucumber and shredded cheese topped with croutons and your choice of dressing

Romaine lettuce with egg, bacon, bleu cheese crumbles, cherry tomatoes, red onions, cucumber and choice of dressing

Traditional N.Y. cheesecake topped with a strawberry and drizzled with berry coulis or chocolate sauce

Chocolate and peanut butter mix, topped with chocolate and caramel sauce

Moist warm chocolate brownie topped with two scoops of vanilla ice cream and covered in caramel sauce and berry coulis

Creamy mixture of peaches and vanilla cream topped with a cinnamon and sugar crust and a scoop of vanilla ice cream a family favorite for years

Three crepes filled with strawberry cream and topped with fresh strawberries and berry coulis

Two scoops of vanilla ice cream in a pint glass filled with root beer

Two scoops of vanilla ice cream and covered in chocolate, caramel or berry coulis

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Mug Root Beer, Orange Crush

Cream Soda, Root Beer, Strawberry/Lime

Regular or Decaf

Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice

5 oz. ribeye topped with hollandaise sauce, served with roasted potatoes, scrambled eggs and fried asparagus

Two buttermilk biscuits with sausage gravy

Thick slab of Honey Ham atop scrambled eggs and roasted potatoes with a side of waffles

Three of her famous large chocolate chip pancakes

Stack of waffles topped with strawberries and berry sauce

Fried eggs covered with ranchero sauce with rice and choice of bacon or sausage links

Scrambled eggs with chorizo, shredded cheese, tomatoes, onions and peppers in a tortilla shell with choice of bacon or sausage links

Build an omelet with your choice of one of the following: bacon, sausage, ham or chorizo. Add any three additional items: mushrooms, onions, peppers, tomatoes, jalapenos or shredded cheese

Choice of bacon, sausage or ham. Choice of waffles or buttermilk pancakes. Choice of roasted potatoes or hash browns

A classic country favorite covered in white gravy, served with mashed potatoes and green beans with bacon

Four grilled Cod tacos served in corn tortillas with pico de gallo, Mexican rice and a side of queso

Two pieces of country fried chicken, served with mashed potatoes, cole slaw and green beans with bacon

Half rack of ribs served with mashed potatoes, topped with an onion ring and cole slaw

In house beer battered Cod served with French fries, cole slaw and tartar sauce

Slow cooked 10 oz. prime rib smothered in a creamy red wine horseradish sauce with mashed potatoes and chef vegetables

Classic American breakfast options

This beer is named after the mascot at Mahomet-Seymour High School, our hometown team. JT Walker’s Restaurant & Brewery is giving a shout-out to all the alumni who ventured through the halls and poured their hearts out on the many different playing fields in search of victory. Bulldog Brown Ale is a smooth, easy drinking beer with multiple flavors. There are hints of caramel, chocolate, and toasted bread, with a mild hop aroma.

The colors orange and blue are synonymous with this area, our local high school and the University of Illinois – Urbana-Champaign. Thus, we wanted to show our pride in everything that is orange and blue. Witbier is a light-colored wheat beer made with Belgian yeast that gives it subtle flavors of banana and clove. We add orange citrus and real blueberries. The smell of blueberry comes through in the nose, and the beer finishes nicely with a hint of orange peel in the end. The perfect thirst quencher during warm weather days.

This is JT Walker’s Restaurant & Brewery’s flagship beer, and it is our pride and joy. It is named for the famed Iliniwek Indians that were the original inhabitants to this region of North America. As an ode to one of their most abundant crops, Hale to the Chief is brewed with portions of corn instead of just barely. Corn is clean, yet sweet. This IPA focuses on a nice hop and malt balance, but it has all of the bursting flavor and aroma that is expected from an American-hopped IPA.

Mahomet is located between route 47 and Interstate 74, and that’s where you will find JT Walker’s Restaurant & Brewery. We are just off the beaten path, but we are not that far away from anywhere in Central Illinois, so come on by. Brewed to be 47 IBU’s and 7.4% ABV, this beer is marked by a caramel sweetness with a nice roasted flavor. We took a bold approach with this beer adding a bigger hop profile than in your typical scotch ale in order to ease the sweetness and make this beer more multidimensional.

Nine Gal Tavern existed in Mahomet, then known as Middletown, in the mid-1800s and was colorfully named for the nine red-headed daughters of its proprietor. Saison is the French word for season. French and Belgian farmers would brew a crisp, drinkable beer ahead of time to be consumed by workers during the hot summer season. Saison styles are already famous for having spicy, peppery notes, and we have complimented that with pounds of real ginger root. Get your taste-buds ready, Nine Gals Ginger Saison is a beer all its’ own.

GooseIsland wanted to do something special for their 1,000th batch at the original brewpub. So they brewed a beer. A really big batch of stout – so big the malt was coming out of the top of the mash tun. After fermentation, they brought in some bourbon barrels to age the stout. After 150 days, Bourbon County Stout was born. A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. It also pairs great with a nice cigar on a cool evening.

This is your classic Bourbon County Stout, only we have been holding on to this one for a couple of years. The aging of the beer tends to mellow out some of the harsher bourbon flavors and really smooths out the nice malty backbone of this beer.

This version of the classic Matilda is made utilizing only the Brett Lambicus strain of yeast, which gives this beer a natural sour taste. This is a rare offering from Goose Island that is a must try for fans of sour ales.

Have your beer for breakfast! A coffee lover’s consummate beer, it’s brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, and Sumatra and Kona coffee. An intense fresh roasted coffee nose topped with a cinnamon colored frothy head.

This Irish dry stout is enjoyed the world over and brewed in over 150 countries. A dark stout with roasted flavors and a malty character.

Starting with six different hop varietals added to the brew kettle and culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable double IPA.

This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories (no real health benefits sorry). The milk sugar adds a well-rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

Belgian Ales represent the height of the brewer’s art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor, and a clean finish.

This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus, and Centennial. There’s a trophy in every glass.

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel

Sweet Riesling, German-style wine made with vidal blanc grapes, giving it pear and pineapple aromas and flavors.

Displays bright aromas of lemon cream, mango and notes of toasted hazelnut.

Semi-sweet, crisp and refreshing with aromas of citrus, peach and floral notes.

Bright citrus, pear and tropical fruit flavors that end with a crisp finish.

A fresh, clean fragrance, followed with a crisp, refreshing citris blend that rolls on the palate.

There’s something about the sweet, creamy, easy-drinking style that just makes you feel lucky.

Mead was a symbol of camaraderie among the Knights of the Round Table. A light wine, made from real honey, Camelot Mead is a revival of this historic libation.

Crisp, elegant, and refreshing with hints of green fig and gooseberry. Thirst quenching!

Velvety tannins and rich fruit with black currant, cherry, blackberry, sweet herb and a hint of spice.

Aged for 12 months in oak barrels, adds finesse and harmony to the sweet aromas of blackberries. and plums with an elegant touch of smoke and vanilla, ends with a sweet and long aftertaste.

Unfolds in elegant, silky layers of wild cherries, berries and aromatic spices with warm oak nuances lingering in the finish.

A blend of zinfandel, merlot and cabernet sauvignon with a dark rich berry flavor, a hint of pepper and a lingering finish.

Exotic, yet familiar, this full, silky red blend marries cherry and blackberry flavors with spice and a hint of oak.

Made with the ripest and finest chambourcin grapes, then wood aged for eight months to produce a smooth, yet rich and distinctive port with chocolate and cherry hints.

Rich and flavorful chock-full of black currant and dark cherry characteristics. A beautiful ruby color and is medium to full bodied.

Perfect for the summer, this sangria is good chilled or on ice with a splash of sierra mist.

Deep amber in hue, this is a full bodied dessert wine with a medley of sweet and nutty flavors.

Sweet concord grapes, delicate and fruity, reminiscent of grandma’s grape jelly.

wild turkey american honey bourbon liqueur, dewar’s white label scotch and disaronno amaretto.

mike ditka’s thick and spicy bloody mary mix, agave loco peppered tequila, steak sauce and cholula hot sauce.

firefly sweet tea vodka and lemonade.

hanger 1 lime kaffir vodka, dekyper blue curacao, sierra mist and lemonade.

knob creek bourbon, soda water, simple syrup and bitters.

mount gay rum,malibu rum, dekyper peachtree schnapps, orange juice, pineapple juice and grenadine.

van gogh double espresso vodka, grind espresso liqueur and cream.

buffalo trace bourbon, fresh lemon juice, and simple syrup.

absolut 100 vodka, wild turkey 101 bourbon, cruzan 151 rum, patron silver tequila, soda water and fresh orange juice.

miller’s gin, x-rated passion fruit fusion liqueur, sprite and fresh lime juice.

cabo wabo reposado tequila, grand marnier cognac, fresh lemon juice and fresh lime juice

vodka, rum, gin, triple sec, sour and pepsi.

sauza gold tequila, dekyper triple sec, lime juice, sour and sierra mist

van gogh acai-blueberry vodka, x-rated passion fruit fusion liqueur and lemonade

kettle one oranje vodka, dekyper triple sec, cranberry juice and lime juice

tito’s vodka, martini & rossi dry vermouth and olive juice.

van gogh pineapple vodka, dekyper banana and rum chata

absolut citron vodka, dekyper triple sec, simple syrup and fresh lemon juice.

north shore no. 11 gin, grapefruit juice and simple syrup.

3 olives cake vodka, cruzan strawberry rum, cool swan liqueur and grenadine.

van gogh vanilla vodka, godiva chocolate liqueur, disaronno amaretto and bailey’s irish cream

van gogh pomegranate vodka, cranberry juice and sierra mist.

johnny walker black scotch, martini & rossi sweet vermouth and bitters

van gogh wild apple vodka, absolut pear vodka, dekyper apple pucker, sour and sierra mist

Original, 100, Apeach, Berri Acai, Citron, Mandrin, Pears, Peppar, Raspberri, Ruby Red, Vanilia

Chiffon, Devil’s Food, Frosting

Black Cherry, Cucumber

Original, Citron, L’Orange, La Poire

Citron, Raspberry

Original, Cake, Cherry, Dude, Grape

Blue, Cherry, Grape, Lemonade, Orange

PBJ, Pineapple, Acai-Blueberry, Vanilla, Double Espresso, Wild Apple, Pomegranate

$3 Bloody Mary's & $4 Mimosas

$7 domestic pitchers and half off house and Alto wines

$6 34oz Long Islands & $2.50 Pacifico, Dos Equis, & Coronas

$2 domestic bottles (Bud Light, Miller Lite, Coors Light, Bud Light Lime, Budweiser, MGD, Mic Ultra) & $2 well liquor and UV cocktails

$1 off all drafts

$8 34oz Long Islands

$5 Beer Flights