begin your meal italian-style with an antipasto platter. salami, prosciutto, provolone, marinated artichoke hearts
just right for sharing: breaded mushrooms, mozzarella sticks, onion rings, potato skins and buffalo wings
this italian tradition features toasted italian bread topped with fresh sliced tomato, onion and basil. a great start to any meal
a classic appetizer of plump, chilled shrimp served with our zesty cocktail sauce for dipping
deep-fried calamari rings. served with cocktail sauce and lemon
with crabmeat and baby shrimp dressing, baked to perfection
crispy skins filled with cheddar cheese and crumbled bacon. served with sour cream
always fresh. always delicious. ask your server for the daily delight
grilled steak, portobello mushrooms, red peppers and onions served on a bed of romaine lettuce
a generous plateful of crisp romaine lettuce, fresh grated parmesan cheese and croutons tossed in our homemade caesar dressing. we finish this delightful salad with strips of grilled chicken breast
crisp romaine lettuce topped with our homemade caesar dressing and croutons
fresh spinach leaves topped with fresh sliced mushrooms, hard boiled egg and hot bacon dressing
julienne strips of ham, turkey, monterey jack and american cheeses, all atop our fresh salad greens. garnished with tomato wedges and hard-boiled egg. a crisp and cool delight
crisp romaine lettuce topped with grilled portobello mushrooms, strips of grilled chicken breast, fresh diced tomatoes, broccoli and red onions
boneless breast of chicken sautéed with fresh mushrooms in butter and marsala wine
sliced breast of chicken topped with eggplant and mozzarella cheese in a white wine sauce
a tender breast of chicken sautéed with sausage, sliced mushrooms, fresh peppers and potatoes in a white wine sauce
tender chicken breast sautéed with fresh mushrooms, peppers, onions and white wine in a fresh tomato sauce
fresh chicken breast sautéed with mushrooms, onions, peppers and potatoes in a white wine sauce
fresh gulf shrimp sautéed in garlic butter sauce with white wine. served over linguine
plump gulf shrimp dipped in tempura batter and deep-fried
jumbo shrimp sautéed with garlic, capers and marsala wine
garlic shrimp and scallops over linguine with alfredo sauce
jumbo scallops served with a lemon butter sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.