Villa Marie Winery - Maryville, IL

a rich chicken parmesan broth spooned over roasted chicken, carrots, onions, pasta, and fresh parsley

as you remember it

chefs choice

romaine lettuce, cannellini beans, black olives, toasted pine nuts, tender green beans, all dressed in an orange red wine vinaigrette, and topped with parmesan cheese

herbed infused simmered chicken, red onion, tossed in a mayonnaise dressing, served on a bed of mixed greens. (curried chicken salad available upon request.)

crisp romaine lettuce, freshly grated parmesan cheese, house made croutons, tossed with villa maries caesar dressing

tuna, red onion, celery, sweet pickle, and egg, mixed with a creamy mayonnaise. served over mixed greens. recommended wine: sugarloaf blush

a bed of romaine lettuce, and fresh spinach, topped with goat cheese rolled in honey and toasted almonds, red onions, bell peppers, artichoke hearts, cherry tomatoes, italian salami, dressed in an orange red wine vinaigrette. recommended wine: gateway white

thinly shaved, with roasted peppers and onions served on italian bread. recommended wine: gateway red

our curried chicken and apple salad served on a fresh baked croissant. recommended wine: gateway white

cornbeef, sauerkraut, sliced swiss cheese, and house dressing served on toasted marble rye bread. recommended wine: sugarloaf blush

villa maries tuna salad served on sourdough bread. recommended wine: sugarloaf blush

grilled on sourdough bread with dijon mustard. recommended wine: gateway red

thinly sliced turkey with hickory smoked bacon with tomato, lettuce, american cheese, and mayonnaise. served on italian bread with chips and a pickle. recommended wine: gateway white

house made pie with a combination of blackberries, raspberries, and blueberries

house made cherry pie garnished with a dollop of chantilly cream

house made apple pie garnished with whipped cream and a dusting of cinnamon

chocolate pudding cake served with a french cranberry compote

topped with fresh rasberries