With golden yellow squash, zucchini and calamari remoulade
Double cured atlantic salmon with capers, red onion, tomato, dill cream cheese and grilled toast points
Sushi tuna seared rare and sliced, served with pickled ginger and wasabi cream
With our signature peach poblano bbq sauce and pomme fries
Served with bell peppers and cranberry sauce
With a roasted garlic remoulade
2 cheeses, sweet italian sausage and herbs broiled with a red sauce
Chargrilled oysters with creole butter and toasted sourdough
Served with garlic mashed potatoes and down home butter cream sauce
Cocktail sauce
With a peach poblano bbq sauce
Served with a corn salsa and caper tartar sauce
Crisp romaine, hard boiled egg, onion, tomato, croutons, aged cheddar and blue cheese, bacon with choice of dressing
Crisp romaine lettuce with anchovies and parmesan cheese
Sliced tomato and grilled onion
Hard boiled egg and tomato wedges
With apple wood smoked bacon
All dry aged beef is cut to order. Subject to availability.
All dry aged beef is cut to order. Subject to availability.
Two 7 oz. Prime lamb porterhouse chops. Served with herbed goat cheese on the side
With a wild mushroom cabernet demi-glaze
9 oz "airline" chicken breast with boursin mashed potatoes, sautéed green beans and natural jus
Available: friday, saturday and sunday
Complimentary
Complimentary
Complimentary
Very red, cool center
Red, warm center
Pink center
Slightly pink center
Broiled throughout, no pink
Served with mango chutney
With pickled ginger and wasahi creme fresche
Seared diver scallops, pan roasted chilean seabass, jumbo tiger prawn, shellfish claw served in a lobster fennel broth
Entree
1 pound of crab legs with 8 oz filet mignon
With lemon and drawn butter
Ask your server for today's selection market price applies
Butter and sour cream
Sautéed with bacon and caramelized onions
Butter & hollandaise upon request
Butter & hollandaise upon request
With fresh parmesan
Wild mushrooms, garlic and boursin cheese
With zucchini and yellow squash fries
Sushi tuna seared rare and sliced, served with pickled ginger and wasabi cream
With roasted garlic rernoulade
With our signature peach poblano bbb sauce served with pommes frites
Served with garlic mashed potatoes and down home butter
With our signature peach poblano bbq sauce
With cocktail sauce
Crisp romaine, field greens, hard boiled egg, onion, tomato, croutons, aged cheddar and blue choose with choice of dressing
Crisp romaine lettuce, housemade croutons with anchovies & parmesan cheese
1/2 pound house-ground burger served plain or with your choice of cheddar or blue cheese served with pomme frites
1/2 pound ground kobb beef served on a bistro style toasted bun with lettuce, red onion, and tomato served with parmesan truffle pomme fries and a trio of sauces: horseradish mayo, chipotle ketchup and dijon steak sauce
Classic slider with lettuce, tomato, red onion and pickle. Portobella cabernet slider with veal demi-glace and swiss. Steak & egg slider with applewood bacon, fried egg and aged cheddar cheese
Our ground beef cooked with bone marrow butter and duck fat on a bone marrow butter toasted roll. Served with pomme frites
Fresh ground brisket and dry aged beef for an incredible burger flavor. Served with pomme frites
With our signature peach poblano bbq sauce and red onion served with pomme frites
Maryland lump blue crab cake served crispy with lettuce and tomato on an artisan grilled bun with a side of la fa peno caper tartar. Served with pawn frites
A marinated char grilled chicken breast on grilled ciabatta bread garnished with lettuce, tomato and a side of garlic remoulade. Served with plume frites
Grilled prime rib with sauteed mushrooms and onions served with steak jus on the side and pomme frites melted provolone available
Teriyaki grilled on a grilled ciabatta bread and served with ginger wasabi mayonnaise and sweet cabbage salad served with pomme frites
Served open face over garlic mashed potatoes on a toasted baguette, and topped with onion rings and a mushroom red wine demi-glace
Grilled salmon on a toasted ciabatta bread with lettuce, tomato, and applewood smoked bacon served with pomme frites
Roasted prime ribeye chunks simmered with a cabernet demi glue and classic root vegetables. Baked under a buttery pastry
Parmesan seasoned bread crumbs encrust fresh seasonal white fish served with steak fries and jalapeno tarter
Double cooked prime beef brisket, glazed with our peach poblano sauce and served with sauteed bacon, caramelized onion, new potatoes and garlic wilted spinach
Need we say more?
A decadent chocolate torte with a light raspberry cream center finished with ganache.
A rich vanilla custard with a hint of nutmeg completed with a candied shell of caramelized sugar.
A rich blend of white and bavarian chocolate atop a chocolate cookie crumb crust.
A succulent combination of chocolate and grand marnier finished with ganache and drizzled with real raspberry sauce and crème anglais.
Served with vanilla gelato our staff's favorite dessert.
Homemade vanilla gelato accompanied by grand marnier chocolate sauce, homemade caramel, real whipped cream, nuts, and a cherry.
Seasonal selections.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.