tender, fresh mushrooms baked in garlic butter and parmesan cheese. (please allow 8 to 10 minutes preparation time.)
.three large slices of italian bread topped with garlic butter and mozzarella cheese, baked to a golden brown.
(1 slice cheese bread, 1 slice pizza bread, & 1 slice pesto bread)
a half pound of pork link sausage, with seven herbs and spices. each link is topped with our homemade marinara sauce and is served with two slices of garlic bread.you may add any of the toppings below for $.50 each: mushrooms green peppers onions sauerkraut
boneless chicken breast baked in a rich marsala wine sauce with fresh mushrooms, topped with mozzarella cheese.
tender veal baked in a parmesan tomato sauce, garnished with ham strips, and topped with mozzarella cheese.
scaloppine)...veal medallions topped with canadian-style ham, melted mozzarella cheese, and a creamy mushroom sauce
portion of tender veal baked in a rich marsala wine sauce with fresh mushrooms, topped with melted mozzarella.
.twelve ounce center cut of choice beef
the most tender of all steaks, delicate in flavor and texture (8 ounces).
twelve ounces of usda dry aged prime beef. a customer favorite
slow roasted cut of tender beef (limited quantities available). creekstone farms large cut creekstone small cut
a rich, full flavored soup topped with a garlic toastie and melted swiss cheese. baked to order.
a bowl of steaming homemade soup, made with fresh ingredients. ask your server about today's selection.
strips of ham and cheese, thuringer, boiled egg, tomato, green pepper, cucumbers, red onions, and black olives covering a bed of icy crisp lettuce
take the chef salad one step further with the addition of one-third pound of delicious chilled gulf shrimp.
lean, tender ham and thuringer (summer sausage) on french bread, covered with pizza sauce and mozzarella cheese. toasted until golden brown.
.a spicy italian sausage patty and mozzarella cheese on garlic buttered french bread, topped with seasoned tomato sauce and toasted in our ovens.
smoked ham and cheddar cheese on french bread, dabbed with garlic butter, and baked until piping hot.
beef...severallayers of juicy slow roasted prime rib on a toasted loaf of french bread. finished with melted mozzarella and served au jus for dipping
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.