Eggplant grilled to perfection and topped with ground chicken, shrimp with chopped garlic, hot pepper and fresh basil leaves.
Shrimp & vegetable.Butterfly shrimps and fresh vegetables dipped in a light batter deep fried till crispy; served with sweet and sour.
Stir fired soft tofu and ground chicken with homemade chili sauce.
Steamed shrimp dumpling served with sweet and sour brown sauce.
Stir-fried boneless chicken breast with roasted cashew nuts, straw mushrooms, pineapples, pea pods, bell pepper, and dried hot pepper.
Fresh cucumber with homemade dressing; topped with red onion and carrots.
Our homemade egg rolls stuffed with chicken, shrimp, bean, thread noodles, carrots, and cabbage ; served with sweet and sour sauce.
Special green Thai curry with bamboo shoots, green pea, green pepper, fresh basil leaves in coconut milk.
Our homemade egg rolls stuffed with chicken, shrimp, bean, thread noodles, carrots, and cabbage ; served with sweet and sour sauce.
Fresh Thai spring rolls files with cucumbers, bean sprouts, tofu and scrambled egg; topped with plum sauce.
Deep tried bean curd cakes; served with sweet and sour sauce, topped with crushed peanuts.
Steamed shrimp dumpling served with sweet and sour brown sauce.
Wheat flour pastries filled with a luscious blend of shrimp and garden vegetables; served with a sweet and sour brown Sauce.
Freshly ground shrimp and cabbage, wrapped in thin wonton skin deep-fried to golden brown ; served with sweet and sour sauce.
Crispy wonton skin stuffed with crabmeat, celery, and cream cheese served wih Sweet and sOur sauce.
Chicken marinated in Thai curry, herbs and coconut milk served with peanut sauce and cucumber salad.
Delicately tried shrimps and celery wrapped with bacon, then again wrapped with spring roll skin then deeptried to crispy served with sweet and sour sauce.
Shrimp & vegetable.Butterfly shrimps and fresh vegetables dipped in a light batter deep fried till crispy; served with sweet and sour.
Fried spicy fish cakes blend with Thai spices; served with our own cucumber sauce topped with crushed peanuts.
Chicken wings stuffed with bean thread noodles, black mushroom, onion chopped celery and ground chicken dipped in a light batter and deep-fried; served with sweet and sour sauce.
Hot and sour chickens or shrimp in savory chickens broth with straw mushrooms, lime leaves, lime juice, and lemon grasses.
Chicken breast and straw mushrooms cooked in spicy savory broth of coconut milk, lemon grasses and galangals.
Originally from the northern part of Thailand ; tasteful Golden noodles with chicken in spicy curry coconut soup; sprinkle with crispy noodles red onion.
Clear soup containing shrimp wonton with napa cabbage and green onion.
Chicken or Beef thin rice noodles in a delicious chicken broth with bean sprouts, and green onion.
Bean curd and assorted vegetables in clear broth
Fresh cucumber with homemade dressing; topped with red onion and carrots.
Fresh lettuce, tomatoes, carrot, peapod, broccoli, baby corn; served with boiled egg (optional); topped with peanut sauce.
Grilled slice beef mixed with cucumber, spicy lime juice and red onion; served on a bed of lettuce.
Freshly steamed chicken flavored with spicy lime juice, fresh ginger, red onion, roasted peanuts, dried hot pepper on bed of lettuce.
Boiled glass noodles mixed with ground chicken, shrimp, red onion and spicy Thai dressing on bed of lettuce.
A unique taste of freshly steamed shrimp, squid, imitation crab, and mussels, red onion mixed with spicy dressing.
Stir-fried boneless chicken breast with roasted cashew nuts, straw mushrooms, pineapples, pea pods, bell pepper, and dried hot pepper.
Stir-fried chicken sautéed with shredded ginger, green onions, oriental black mushrooms in bean sauce.
Stir-fried chicken with baby corns, straw mushrooms, napa cabbage, carrots, pea pods, water chestnuts in Thai chili paste.
Stir-fried assorted fresh vegetables choice of chicken or plain vegetarian style.
Choice of chicken or beef stir-fried with tomatoes pineapples sweet bell pepper in a homemade sauce.
Stir-fried chicken or beef with sweet basil leaves, crushed garlic, sliced mushrooms, onions, and hot pepper in a light soy sauce.
Stir-fried beef or chicken with white onions, hot pepper, bamboo shoot in hot pepper sauce.
Stir-fried tender beef with almond nuts, sliced mushrooms, water chestnuts, onions, and dried hot pepper in sweet brown sauce.
Broccoli delicately prepared in special sauce with slice of tender beef or chicken.
Sliced of beef stir-fried with sliced mushrooms, shredded ginger and onions in oriental sauce.
Stir-fried tender beef with mushrooms, pea pods, onions, tomatoes and water chestnuts in own gravy.
Eggplant grilled to perfection and topped with ground chicken, shrimp with chopped garlic, hot pepper and fresh basil leaves.
Mixture of chicken, beef and shrimp fried to crisped and sautéed with mushrooms, baby corn, pineapples, red and green pepper in special sauce.
An oriental style stir-fried large shrimp sautéed with baby corns, onion, and pea pods in a light seasonal sauce.
Stir fired soft tofu and ground chicken with homemade chili sauce.
Grilled shrimp marinated in garlic, pepper; served with sliced tomato on side.
Grilled chicken marinated in garlic, pepper; served with sliced tomato on side.
Sautéed sliced chicken breast with broccoli; topped with peanut sauce.
A delicious Panang curry with shrimp, squid, imitation crab, and mussel in coconut milk, red and green pepper, fresh basil leaves.
Specially selected lightly fried fillet catfish till crisped coated with Thai spicy panang coconut curry sauce, pea pods, green bell pepper and fresh basil leaves.
Grilled Salmon, topped with red & green pepper, hot pepper, and fresh basil leaves in panang curry sauce.
Fresh fish fillet deep fried to golden brown, topped with red and green pepper, white onion, green onion, carrot and baby corn in sweet sour sauce.
Stir-fried ground chicken with chopped garlic, hot pepper and fresh basil leaves.
Stir-fried rice with onions, carrots, green peas, soy sauce, touch of lemon, and cucumbers.
Stir-fried rice with curry powder onions, and tomatoes.
Stir-fried rice with fresh basil leaves, onions, and hot pepper.
A special hot curry with coconut milk, bamboo shoots, green pepper, green pea and fresh basil leaves
Special green Thai curry with bamboo shoots, green pea, green pepper, fresh basil leaves in coconut milk.
Traditional yellow Thai curry simmered in coconut milk with potato, sweet pepper and green peas.
A delicious brown curry in coconut milk, bell pepper and fresh basil leaves.
Delicious sweet & sour shrimp curry in coconut milk and crushed pineapple, sweet pepper.
Stir-fried thin rice noodles with bean sprouts, tofu, scrambled eggs, and chopped ground peanuts in light sweet and sour tamarinds sauce.
Pan fried flat noodles with broccoli in special gravy.
Thai style big flat rice noodles with scrambled eggs, lChinese broccoli in sweet soy sauce
Stir-fried bean thread noodles with bean sprouts, black mushrooms, green onion, scrambled egg.
Stir-fried spicy flat rice noodles with shrimp and chicken, carrots, pea pods, baby corns, hot pepper, fresh basil leaves, green pepper in our own flavor sauce.
Crispy pan-fried rice noodles with chicken, bell pepper, hot pepper, and fresh basil leaves in the most delicious panang coconut curry.
Vanila
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 12:00pm - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.