Fresh vegetables cooked with aromatic spices and herbs in long grained cooked rice, served with raita and papad.
Boneless chicken pieces cooked with aromatic spices and herbs in long grained rice,served with raita and papad.
Tender mutton pieces cooked with aromatic spices and herbs in long grained rice served with raita and papad.
Mixed vegetable dumplings deep fried in spicy Manchurian sauce.
Thin noodles with scrambled eggs and veggies with spices and fried.
Naan with lots of butter on it.
Unleavened fried paratha with bonless shredded chicken in it.
4 pcs of deliciously fried pastry filled with mashed spicy Potatoes,peas and onions.
Homemade cottage cheese coated with chickpeas batter and deep-fried.
Homemade cottage cheese marinated in yogurt and Indian herbs.
Chicken pieces with Chinese spices and fried.
Chicken pieces tempered with pepper and fried.
Tender lamb pieces tempered with pepper and fried.
Whole chicken marinated with yogurt and spices and roasted in tandoor oven.
Lassi with mango pulp in it.
2 pieces of gulab jamun.
Milk cakes in sugary syrup.
Brownie made out of the chef's secret recipe.
Choose from below.
South Indian style thin lentil soup which is spicy.
Garden fresh tomato soup with Indian herbs and garnished with coriander.
5 different types of uthappam which are delicious.
Dosa filled with Indian spices and fresh assorted veggies.
Dosa filled with lots of corn and delicious cheese.
Rava dosa filled with finely chopped onions and spices.
Dosa filled with egg,onions and chilli, Spicy.
Mini rice cake infused in butter.
Mini rice caked tossed with chettinad gravy.
Lentil donuts deep fried with yogurt of your choice.
Yellow lentils cooked and tempered with tomato and cumin garnished with ginger and coriander leaves.
Homemade cottage cheese in fresh spinach and onion gravy garnished with ginger and coriander leaves.
Coconut flavoured mixed vegetable curry south Indian style.
Potatoes, cottage cheese with spices served with crème gravy of onions and cashews.
Homemade cottage cheese with tomato ad brown-based gravy garnished with crème and coriander leaves.
Cashew nuts and thickened milk cooked in a gravy of cashew nuts finished with crème.
Chicken boneless pieces cooked in rich crème sauce made with tomatoes, cashew, and butter.
Chicken boneless pieces cooked with fresh spinach and onion gravy garnished with coriander leaves and crème.
Lamb pieces with onion, capsicum, tomatoes flavored with ginger and coriander seeds.
Traditional lamb pieces cooked with fresh spinach and onion gravy garnished with coriander leaves and crème.
Loads of tilapia fish pieces cooked in brown gravy sauce.
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Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 02:30PM, 04:00PM - 08:30PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 08:30PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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