Izakaya Sankyu - Mount Prospect, IL

Deep fried hand breaded minced beef cutlet served with tangy katsu sauce

Grilled bone-in beef short ribs

Seared scallops with balsamic reduction

Thick sliced Japanese style BBQ pork belly. Served with homemade BBQ sauce

Hawaiian style fresh cubed tuna sashimi with avocado, marinated in spicy ginger soy sauce with sesame oil

Maguro Poke; Hawaiian style fresh cubed tuna sashimi with avocado, marinated in spicy ginger soy sauce with sesame; over rice

Thinly sliced premium beef cooked in a hot pot with other vegetables

Fried calamari, avocado, jalapeno, cilantro, topped with crunchy tempura flakes. Served with peach paste and sweet chili sauce on top. (cut into 6 pcs)

Avocado, cucumber and simmered sardine. Coating the roll in homemade tempura batter, and deep fried. Served with spicy mayo and gochujang sauce on top. (cut into 8 pcs)

Shiitake mushrooms, Eryngii mushrooms, and Oyster mushrooms sautéed with soy sauce & butter

Stir fried wheat Udon noodles with sliced pork, fish cake, and variety of veggies in light soy sauce, sprinkle bonito flakes and shredded dried seaweed on top

20oz USDA Prime Rib Eye trimmed and seasoned before grilling over a sizzling hot griddle. Served with a side of the Chef's choice. Japanese steak sauce on the side.

Pan fried pot stickers filled with pork and chives.

Deep-fried soy-marinated dumplings with pork filling

Slow braised tender Berkshire pork chunk in a sweet soy sauce with a side of poached spinach.

Deep-fried shrimp and vegetables served with dipping sauce.

Octopus filled batter balls covered in a tangy sauce, bonito flakes and mayo on the side.

Seafood pancake with veggies topped with a tangy sauce, bonito flakes and mayo.

3 pcs of Japanese Berkshire sausage grilled over an open flame.

Diced pieces of steak grilled over an open flame and covered in teriyaki sauce.

Deep fried tofu & eggplant garnished with grated radish and green onions. Served in sweet soy sauce on the side.

Deep fried soy marinated pieces of chicken.

Blanched soy beans in pod lightly seasoned with salt.

Chunks of fresh pickles tossed in a savory & spicy garlic chili sauce.

Chopped fresh sashimi & mixed greens salad with an vinaigrette on the side. (Shareable)

Tofu, sliced pork, onions and konjac noodles (Japanese vegetable) simmered in a sweet soy sauce.

Grilled whole smelt with roe (2pcs)

Roasted eel covered in sweet thick soy sauce.

Seasoned and seared thinly sliced beef served rare and covered in a soy based vinaigrette.

Deep fried vegetable spring rolls (3 pcs)

Stair fired garlic sprouts with sliced beef sausage

Vegetable spring rolls (3 pcs) and fried pork pot stickers (4 pcs)

Skewered pieces of chicken & onion grilled over an open flame and covered in teriyaki sauce. (2) skewers

Skewered pieces of chicken & onion grilled over an open flame lightly season with salt.

Breaded & deep fried pieces of pork & onion. Served with a side of tangy sauce and Japanese mustard. (2 skewers)

Sliced pork, chives, carrots, cabbage, onions and green pepper tossed and cooked in a ginger soy sauce.

Thin sliced pork and spicy pickled Korean cabbage sautéed with butter.

Egg noodles, sliced pork, carrots, cabbage, onions and green pepper tossed together in a savory sauce. (Shareable)

Crab-sticks, avocado and cucumber inside.

Crab-sticks, avocado, and cucumber inside with spicy mayo on top.

Chopped tuna mixed with spicy mayo inside and spicy mayo on top.

Tuna, salmon, yellowtail, crabstick, mayo mix, lettuce, and avocado inside.

Fried chicken inside and teriyaki sauce on top.

Shrimp tempura, cucumber, crabsticks, avocado inside, eel and avocado with eel sauce on top.

Eel, avocado, cucumber, crabsticks, and cream cheese inside with eel sauce on top.

Salmon, cucumber, and cream cheese inside.

Crabsticks, avocado, cucumber, and masago inside with tuna, salmon, shrimp, yellowtail, and avocado on top.

Eel, yellowtail, and cucumber inside with eel sauce on top.

Shrimp tempura, cucumber, avocado, masago and crabstick mayo mix inside with eel sauce on top.

Fried softshell crab, cucumber, masago, avocado, and mayo inside with eel sauce on top.

Fried sweet potato inside with eel sauce on top.

Blanched spinach, egg omelette, shitake mushrooms, dried gourd, sweetened fish flakes, and red pickled ginger inside.

Fresh tuna, seaweed wrapping outside

Sweet pickled yellow daikon radish and sesame seeds inside.

Fermented soybeans

Sweet soy seasoned gourd inside.

Sour pickled plum paste and cucumber

Avocado and cucumber inside.

Tuna.

Sweet shrimp.

Salmon.

Eel.

Pickled mackerel.

Egg omelette.

Boiled shrimp.

Smelt roe

White fish.

Yellowtail

Octopus.

Salmon roe.

Squid.

Chef's selection of 7 nigiri sushi and tuna roll. No substitutions.

Chef's selection of sashimi served along side of sushi rice.

Tuna sashimi served on top of sushi rice in a bowl.

Sweet soy flavored fried tofu pouch stuffed with sushi rice. 6 pieces.

Grilled salmon fillet seasoned with salt. Served with miso soup and steamed rice

Grilled salmon fillet with teri yaki sauce. Served with miso soup and steamed rice

Chef's selection of 4-5 varieties of fish sashimi (Raw). Served with miso soup & steamed rice

Grilled steak with homemade teriyaki sauce. Served with miso soup & steamed rice

Grilled chicken with homemade teriyaki sauce. Served with miso soup & steamed rice

Grilled salmon fillet seasoned with salt. Served with miso soup and steamed rice

Grilled salmon fillet seasoned with teri yaki sauce. Served with miso soup and steamed rice

Hand-breaded pork cutlet served with tangy katsu sauce and hot mustard. Served with miso soup & steamed rice

Hand-breaded chicken served with tangy katsu sauce and hot mustard. Served with miso soup & steamed rice

Thin-sliced pork and onions stir-fried with special ginger soy sauce. Served with miso soup & steamed rice

Light and crunchy fried shrimp and vegetables served with tempura (dipping) sauce. Served with miso soup & steamed rice

Grilled mackerel seasoned with salt. Served with miso soup & steamed rice

Charcoal grilled beef with teri-yaki sauce, shrimp & vegetable tempura and fresh sashimi. Served with miso soup & steamed rice

Charcoal grilled chicken with teri-yaki sauce, shrimp & vegetable tempura and fresh sashimi. Served with miso soup & steamed rice

Charcoal grilled salmon with sea salt, shrimp & vegetable tempura, and fresh sashimi. Served with miso soup & steamed rice

Charcoal grilled salmon with teri-yaki sauce, shrimp & vegetable tempura, and fresh sashimi. Served with miso soup & steamed rice

Charcoal grilled mackerel with sea salt, shrimp & vegetable tempura, and fresh sashimi. Served with miso soup & steamed rice

Shrimp and vegetables tempura drizzled with sweet soy sauce.

Chicken, egg, and vegetables cooked in special sauce.

Thin-sliced pork sauteed in sweet soy sauce topped with toasted sesame seeds.

Hand-breaded pork cutlet, egg, and vegetables cooked in special sauce.

Maguro Poke Don “Hawaiian Raw-Tuna Bowl”

Creamy pork bone-based soup topped with red pickled ginger.

Creamy pork bone-based soup topped with spicy pickled napa cabbage.

Soy sauce flavored soup topped with nori seaweed.

Soybean paste flavored soup topped with spicy ground pork.

Spicy soybean "miso" paste flavored soup topped with spicy ground pork.

Shrimp and vegetable tempura, green onion.

Chopped green onion.

Sweet soy-flavored fried tofu pouch and green onion.

Tempura crunchies and green onion.

Chopped sticky seaweed and green onion.

Raw egg, green onion, and nori seaweed.

Japanese wild vegetables and herbs.

Shrimp tempura, chicken, fish-cake, egg, green onion, shiitake-mushrooms

Shrimp and vegetable tempura, green onion.

Chopped sticky seaweed and green onion.

Japanese wild vegetables and herbs.

Uncooked egg, green onion, and nori seaweed.

Sweet soy flavored fried tofu pouch and green onion.

Tempura crunchies and green onion.

Chopped green onion.

Side of cooke white rice.

Side of miso soup. Includes tofu, wakame-seaweed, and green onions.

Small side of spicy mayo.

Small side of eel sauce.

Small side of Sriracha sauce.

Horseradish

300ml, 15% Alcohol by vol. Must be 21 to purchase.

180ml, 12% Alcohol by vol. Must be 21 to purchase.

Sparkling Sake Yuzu 300ml 5.0% Alcohol by vol. Must be 21 to purchase.

300ml, 15% Alcohol by vol. Must be 21 to purchase.

375 ml, 8% Alcohol by vol. Must be 21 to purchase.

720ml, 16% Alcohol by vol. Thehe rice used in Dassai 45 is milled down to 45% of its original size