Boneless chicken breast topped with your choice of meat or marinara sauce and baked with mozzarella cheese.
Half chicken or boneless breast sauteed with roasted red peppers, sausage, garlic, olive oil and white wine. Served with vesuvio potatoes.
Sliced tomatoes, sliced bocconcini, served over mixed greens with drizzled olive oil and imported fontinella cheese.
Layers upon layers of homemade pasta, ricotta, mozzarella and parmigiano cheese.
Grilled calamari over a bed of mixed greens with imported fontinella cheese and kalamata olives.
Thin crust pizza topped with a tomato basil sauce, fresh bocconcini, fontinella cheese and fresh garlic.
Fresh spinach topped with sauteed prosciutto, walnuts and cranberries in a light garlic and olive oil.
Spring mix topped with fresh tomato, black olive, pepperchini and imported fontinella cheese.
Fresh clams stuffed with seasoned breadcrumbs and baked.
Fresh clams, mussels, or both sauteed in garlic, olive oil and white wine (white or red sauce).
Toasted Italian bread topped with garlic, basil, olive oil, fresh tomatoes and onions.
Calamari dusted in seasoned flour and fried in a light olive oil.
Tender calamari grilled and sauteed in garlic, olive oil and white wine with roasted red peppers.
Hot Italian bread topped with sauce and cheese then baked.
Garlic bread
Grilled Italian sausage sauteed in garlic, olive oil and white wine with roasted red and green peppers in a light red sauce.
Pizza bread, garlic bread, baked clams, calamari and stuffed mushrooms. No substitutions — minimum 2 people
Homemade risotto rice ball stuffed with prosciutto, peas, ground beef, mozzarella, romano, breaded and lightly fried.
Fried mozzarella
Whitecap mushrooms stuffed with seasoned Italian breadcrumbs and baked with provolone cheese.
"Shrimp cocktail. " 6 shrimp served chilled with fresh lemon and cocktail sauce.
Fresh mozzarella wrapped in prosciutto. Served over a bed of spring mix.
Tomatoes and onions marinated in balsamic vinegar and extra virgin olive oil served over a bed of spring mix topped with imported fontinella cheese.
Fresh spinach topped with sauteed prosciutto, walnuts and cranberries in a light garlic and olive oil.
Romaine lettuce, fresh romano, croutons tossed with a creamy caesar dressing.
Mixed lettuce topped with chopped salami, mortadella, capicollo, prosciutto and provolone cheese.
Mixed lettuce topped with salami, mortadella, capicollo, prosciutto and provolone cheese.
Spring mix topped with fresh tomato, black olive, pepperchini and imported fontinella cheese.
Spring mix topped with fresh tomato and red cabbage.
Grilled calamari over a bed of mixed greens with imported fontinella cheese and kalamata olives.
Sliced tomatoes, sliced bocconcini, served over mixed greens with drizzled olive oil and imported fontinella cheese.
6 oz boneless grilled chicken breast topped with lettuce, tomatoes, onions and mayonnaise on fresh Italian bread.
your choice of chicken, veal, or eggplant sandwich served on fresh Italian bread topped with meat or marinara sauce and melted mozzarella cheese.
Homemade sliced Italian beef in beef au jus, served on fresh Italian bread.
Homemade meatballs topped with meat sauce, served on fresh Italian bread.
Beef and sausage topped with red sauce, served on fresh Italian bread.
Mild Italian sausage topped with red sauce, served on fresh Italian bread.
12" fresh Italian bread topped with salami, mortadella, capicollo and provolone cheese.
Toasted fresh Italian bread lightly buttered and stuffed with peppers, eggs and parmigiano cheese.
12"
14"
16"
12"
14"
16"
12"
14"
16"
Pizza puff stuffed with your choice of ingredient and baked, then lightly fried golden brown.
Pizza puff stuffed with your choice of ingredient and baked golden brown.
Mushrooms, green peppers, onions, sausage.
Thin crust pizza topped with a tomato basil sauce, fresh bocconcini, fontinella cheese and fresh garlic.
(No sauce) garlic butter crust with tomatoes, onions, garlic and spinach, or your choice of 4 vegetables.
Boneless chicken breast topped with your choice of meat or marinara sauce and baked with mozzarella cheese.
Half chicken or boneless breast sauteed in garlic, olive oil and white wine served with vesuvio potatoes.
Half chicken or boneless breast sauteed with mushrooms, onions and green peppers. Served in a light red sauce.
Boneless chicken breast sauteed in a creamy lemon butter sauce.
Half chicken or boneless breast sauteed with roasted red peppers, sausage, garlic, olive oil and white wine. Served with vesuvio potatoes.
Boneless breast sauteed with portabella and white cap mushrooms in a marsala wine sauce.
Meat sauce or marinara.
Egg noodle pasta served in a creamy alfredo sauce.
Sauteed in fresh garlic, olive oil and parmigiano cheese.
Thinly sliced eggplant topped with choice of meat or marinara sauce and baked with mozzarella cheese.
Meat or cheese ravioli with your choice of meat, marinara, or vodka marinara cream sauce.
Layers upon layers of homemade pasta, ricotta, mozzarella and parmigiano cheese.
Layers upon layers of homemade pasta, spinach, ricotta, mozzarella and parmigiano cheese with your choice of meat or marinara sauce.
Fresh clams, mussels, calamari and shrimp sauteed in garlic, olive oil and white wine (white or red sauce) served over linguine.
Eggplant stuffed with ricotta, romano, spinach and mozzarella topped with a homemade meat or marinara sauce served with your choice of spaghetti or mostaccioli.
Penne pasta mixed with ricotta, romano and parmigiano cheeses topped with meat or marinara sauce and baked with mozzarella cheese.
Linguine served with shrimp sauteed in garlic and olive oil sauce (white or red sauce).
Linguine with fresh clams, mussels or both, sauteed in a garlic, olive oil and white wine (white or red sauce).
Fresh linguine sauteed in garlic and olive oil with fresh spinach, broccoli or both.
Prosciutto, peas and shallots sauteed in a creamy alfredo sauce, served over fettuccine.
Veal breaded and topped with our homemade meat or marinara sauce and baked with a blend of 3 imported cheeses.
Veal medallions sauteed in garlic, olive oil and white wine served with vesuvio potatoes.
Veal breaded in seasoned Italian bread crumbs and pan fried in a light olive oil served with mambo green beans.
Veal medallions pan fried in a light olive oil, sauteed with portabella and white cap mushrooms in a marsala wine sauce.
16 oz. New York strip steak grilled to your liking, served with mambo green beans.
Two 4 oz prime filets grilled to your liking. Served with mambo green beans.
Shrimp breaded and pan sauteed in a light olive oil. Served with mambo green beans.
Oz fresh tilapia seasoned and broiled, topped with a light lemon butter sauce.
So tender they fall off the bone you gotta try them
Fresh clams stuffed with seasoned breadcrumbs and baked.
Fresh clams, mussels, or both sauteed in garlic, olive oil and white wine (white or red sauce).
Toasted Italian bread topped with garlic, basil, olive oil, fresh tomatoes and onions.
Calamari dusted in seasoned flour and fried in a light olive oil.
Tender calamari grilled and sauteed in garlic, olive oil and white wine with roasted red peppers.
Hot Italian bread topped with sauce and cheese then baked.
Garlic bread
Grilled Italian sausage sauteed in garlic, olive oil and white wine with roasted red and green peppers in a light red sauce.
Pizza bread, garlic bread, baked clams, calamari and stuffed mushrooms. No substitutions minimum 2 people
Homemade risotto rice ball stuffed with prosciutto, peas, ground beef, mozzarella, romano, breaded and lightly fried.
"Fried mozzarella. "
Whitecap mushrooms stuffed with seasoned Italian breadcrumbs and baked with provolone cheese.
"Shrimp cocktail. " 6 shrimp served chilled with fresh lemon and cocktail sauce.
Fresh mozzarella wrapped in prosciutto. Served over a bed of spring mix.
Tomatoes and onions marinated in balsamic vinegar and extra virgin olive oil served over a bed of spring mix topped with imported fontinella cheese.
Fresh spinach topped with sauteed prosciutto, walnuts and cranberries in a light garlic and olive oil.
Romaine lettuce, fresh romano, croutons tossed with a creamy caesar dressing.
Mixed lettuce topped with chopped salami, mortadella, capicollo, prosciutto and provolone cheese.
Mixed lettuce topped with salami, mortadella, capicollo, prosciutto and provolone cheese.
Spring mix topped with fresh tomato, black olive, pepperchini and imported fontinella cheese.
Spring mix topped with fresh tomato and red cabbage.
Grilled calamari over a bed of mixed greens with imported fontinella cheese and kalamata olives.
Sliced tomatoes, sliced bocconcini, served over mixed greens with drizzled olive oil and imported fontinella cheese.
Boneless chicken breast topped with your choice of meat or marinara sauce and baked with mozzarella cheese.
Half chicken or boneless breast sauteed in garlic, olive oil and white wine served with vesuvio potatoes.
Half chicken or boneless breast sauteed with mushrooms, onions and green peppers. Served in a light red sauce.
Boneless chicken breast sauteed in a creamy lemon butter sauce.
Half chicken or boneless breast sauteed with roasted red peppers, sausage, garlic, olive oil and white wine. Served with vesuvio potatoes.
Boneless breast sauteed with portabella and white cap mushrooms in a marsala wine sauce.
Veal breaded and topped with our homemade meat or marinara sauce and baked with a blend of 3 imported cheeses.
Veal medallions sauteed in garlic, olive oil and white wine. Served with vesuvio potatoes.
Veal medallions lightly floured and egg battered, pan fried in a light olive oil, sauteed in a creamy lemon butter sauce.
Veal breaded in seasoned Italian bread crumbs and pan fried in a light olive oil, served with mambo green beans.
Veal medallions pan fried in light olive oil, sauteed with portabella and white cap mushroom in a marsala wine sauce.
16 oz. New York strip steak grilled to your liking, sauteed in garlic, olive oil, roasted red peppers and white wine. served with vesuvio potatoes.
16 oz. New York strip steak grilled to your liking and topped with with portabella and white cap mushrooms in a marsala wine sauce.
16 oz. New York strip steak grilled to your liking. served with mambo green beans.
9 oz. Fresh tilapia seasoned and broiled, topped with a light lemon butter sauce or marsala wine sauce.
Shrimp breaded and pan sauteed in a light olive oil. Served with mambo green beans.
12-14 oz. Filet of lake superior whitefish, lightly seasoned and broiled, topped with fresh tomatoes, onion, parsley and light garlic.
Two beautiful prime cuts of filet mignon, cooked however you prefer, topped in a light marsala wine sauce with mambo green beans.
(So tender they fall off the bone!) this Italian sure makes good ribs... just try 'em!
A bed of imported risotto, topped with mussels, clams, calamari, shrimp, scallops, and a lobster tail, served in a light red sauce.
12-14 oz. rack of lamb encrusted with Italian seasoning, brushed in a light garlic butter, sprinkled bread crumbs on top, broiled until it's absolutely tender, served over mambo green beans.
12"
14"
Thin crust pizza topped with a tomato basil sauce, fresh bocconcini, fontinella cheese and fresh garlic.
No sauce) garlic butter crust with tomatoes, onions, garlic and spinach, or your choice of 4 vegetables.
Meat sauce or marinara.
Egg noodle pasta served in a creamy alfredo sauce.
Sauteed in fresh garlic, olive oil and parmigiano cheese.
Thinly sliced eggplant topped with choice of meat or marinara sauce and baked with mozzarella cheese.
Meat or cheese ravioli with your choice of meat, marinara, or vodka marinara cream sauce.
Layers upon layers of homemade pasta, ricotta, mozzarella and parmigiano cheese.
Layers upon layers of homemade pasta, spinach, ricotta, mozzarella and parmigiano cheese with your choice of meat or marinara sauce.
Fresh clams, mussels, calamari and shrimp sauteed in garlic, olive oil and white wine (white or red sauce) served over linguine.
Eggplant stuffed with ricotta, romano, spinach and mozzarella topped with a homemade meat or marinara sauce served with your choice of spaghetti or mostaccioli.
Penne pasta mixed with ricotta, romano and parmigiano cheeses topped with meat or marinara sauce and baked with mozzarella cheese.
Linguine served with shrimp sauteed in garlic and olive oil sauce (white or red sauce).
Linguine with fresh clams, mussels or both, sauteed in a garlic, olive oil and white wine (white or red sauce).
Fresh linguine sauteed in garlic and olive oil with fresh spinach, broccoli or both.
Prosciutto, peas and shallots sauteed in a creamy alfredo sauce, served over fettuccine.
Mambo green beans, spinach, broccoli or vegetable of the day.
Aglio e olio, arrabiatta, alfredo, vodka marinara cream, marsala, vesuvio or limone.
6 oz. boneless grilled chicken breast topped with lettuce, tomatoes, onions and mayonnaise on fresh Italian bread.
Your choice of chicken, veal, or eggplant sandwich. served on fresh Italian bread topped with meat or marinara sauce and melted mozzarella cheese.
Homemade sliced Italian beef in beef au jus, served on fresh Italian bread.
Homemade meatballs topped with meat sauce, served on fresh Italian bread.
Beef and sausage topped with red sauce, served on fresh Italian bread.
Mild Italian sausage topped with red sauce, served on fresh Italian bread.
12” fresh Italian bread topped with salami, mortadella, capicollo and provolone cheese.
Toasted fresh Italian bread lightly buttered and stued with peppers, eggs and parmigiano cheese.
12"
14"
16"
12"
14"
16"
12"
14"
16"
Pizza pu stu ed with your choice of ingredients then baked or fried golden brown.
Mushrooms, green peppers, onions, sausage.
Thin crust pizza topped with a tomato basil sauce, fresh bocconcini, fontinella cheese and fresh garlic.
Garlic butter crust with tomatoes, onions, garlic and spinach, or your choice of 4 vegetables.
1/4 sausage, 1/4 mushroom, 1/4 onion, 1/4 green pepper
Your choice of any 4 vegetables
Ham, pineapple and bb-que sauce
Fresh garlic, olive oil, 3 di erent imported cheeses (choice of 4 ingredients)
Fresh clams stued with seasoned bread crumbs and baked.
Fresh clams, mussels, or both sauteed in garlic, olive oil and white wine (white or red sauce).
Toasted Italian bread topped with garlic, basil, olive oil, fresh tomatoes and onions.
Calamari dusted in seasoned flour and fried in a light olive oil.
Tender calamari grilled and sauteed in garlic, olive oil and white wine with roasted red peppers.
Italian bread topped with sauce and cheese then baked. pane aglio e olio - garlic bread
Garlic bread
Grilled Italian sausage sauteed in garlic, olive oil and white wine with roasted red and green peppers in a light red sauce.
BBQ, spicy or vesuvio style
6white cap mushrooms stued with seasoned Italian bread crumbs and baked with provolone cheese.
6 shrimp served chilled with fresh lemon and cocktail sauce.
Fresh mozzarella wrapped in prosciutto. Served over a bed of spring mix.
Tomatoes and onions marinated in balsamic vinegar and extra virgin olive oil. Served over a bed of spring mix topped with imported fontinella cheese.
Romaine lettuce, fresh romano, croutons, tossed with a creamy caesar dressing
Mixed lettucetopped with chopped salami, mortadella, capicollo, prosciutto&provolone cheese.
Mixed lettuce topped with salami, mortadella, capicollo, prosciutto and provolone cheese.
Spring mix topped with fresh tomato, black olive, pepperchini &imported fontinella cheese.
Sliced tomatoes, sliced bocconcini, served over mixed greens with drizzled olive oil and imported fontinella cheese.
Boneless chicken breast topped with your choice of meat or marinara sauce and baked with mozzarella cheese.
Half chicken or boneless breast sauteed in garlic, olive oil and white wine. Served with vesuvio potatoes.
Half chicken or boneless breast sauteed with mushrooms, onions and green peppers. Served in a light red sauce.
Boneless chicken breast sauteed in a creamy lemon butter sauce.
Half chicken or boneless breast sauteed with roasted red peppers, sausage, garlic, olive oil and white wine.Served with vesuvio potatoes.
Boneless breast sauteed with portabella and white cap mushrooms in a marsala wine sauce.
Veal breaded and topped with our homemade meat or marinara sauce and baked with a blend of 3 imported cheeses.
Veal medallions sauteed in garlic, olive oil and white wine. served with vesuvio potatoes.
Veal breaded in seasoned Italian bread crumbs and pan fried in a light olive oil. served with mambo green beans.
Veal medallions pan fried in a light olive oil, then sauteed with portabella and white cap mushrooms in a marsala wine sauce.
16 oz. New york strip steak grilled to your liking, sauteed in a garlic, olive oil, white wine, with roasted red peppers and vesuvio potatoes
Two 4 oz. Prime filets grilled to your liking and topped in our marsala wine sauce with portabella and white cap mushrooms served with mambo green beans.
Shrimp breaded and pan sauteed in a light olive oil. Served with mambo green beans.
9 oz. Fresh tilapia seasoned and broiled, topped with a light lemon butter sauce.
So tender they fall o the bone! this Italian sure makes good ribs. just try em!
Mambo green beans, spinach, broccoli or vegetable of the day.
Aglio e olio, arrabiatta, alfredo, vodka marinara cream, marsala, vesuvio or limone.
Meat sauce or marinara
Fettucine pasta served in a creamy alfredo sauce.
Sauteed in fresh garlic, olive oil and parmigiano cheese
Thinly sliced eggplant topped with choice of meat or marinara sauce and baked with mozzarella cheese. Served with your choice of spaghetti or mostaccioli.
Meat or cheese ravioli with your choice of meat, marinara or vodka marinara cream sauce.
Layers upon layers of homemade pasta, ricotta, mozzarella and parmigiano cheese.
Layers upon layers of homemade pasta, spinach, ricotta, mozzarella and parmigiano cheese with your choice of meat or marinara sauce.
Clams, mussels, calamari and shrimp sauteed in garlic, olive oil and white wine. (White or red sauce) served over linguine.
Eggplant stued with ricotta, romano, spinach and mozzarella. Topped with a homemade meat or marinara sauce. Served with your choice of spaghetti or mostaccioli.
Penne pasta mixed with ricotta, romano and parmigiano cheeses. Topped with meat or marinara sauce and baked with mozzarella cheese.
Linguine served with shrimp sauteed in garlic and olive oil sauce. (White or red sauce)
Linguine with clams, mussels or both, sauteed in a garlic, olive oil and white wine. (White or red sauce)
Fresh linguine sauteed in garlic and olive oil with fresh spinach, broccoli or both
Prosciutto, peas and shallots sauteed in a creamy alfredo sauce, served over fettuccine.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.