lightly battered and sprinkled with magic dust. cooked to order. served with our very own dipping sauce
full pound of wings. sprinkled with magic dust and smoked to perfection, tossed in our own spicy wing sauce and served with your choice of ranch or bleu cheese dressing
served with our very own honey mustard sauce. make buffalo style or
not your average potato skins. stuffed with our award-winning barbecue pork and sprinkled with our magic dust, then topped with freshly grated cheddar cheese and green onions
a sample of mikes world grand championship baby back ribs on a bed of onion straws. (4 bones)
crispy beef-filled ravioli sprinkled with parmesan cheese. served with marinara sauce
pork with fresh greens, cheddar and parmesan cheese tossed with your favorite dressing. topped with tomatoes, homemade croutons and red onions
fresh greens, cheddar and parmesan cheeses tossed with your choice of ranch or bleu cheese dressing. topped with tomatoes, homemade croutons, red onions and fried chicken tenders drizzled in hot wing sauce
fresh romaine tossed with a creamy caesar dressing and parmesan cheese. topped with grilled chicken, red onions and homemade croutons
smoked ham and turkey, eggs, tomatoes, bacon, red onion, cheese, and homemade croutons on a bed of crispy iceberg lettuce. dressing on the side
a touch of home, just like mama faye made. topped with cheddar cheese and green onions.
a 17th street side salad and your choice of a bowl of mikes chili or our soup of the day.
your choice of half a bbq salad, buffalo chicken salad or smoked chicken caesar salad with your choice of mikes chili or soup of the day
a regular pork sandwich and your choice of a bowl of mikes chili, soup of the day or a 17th street side salad
seasoned with our magic dust, then slowly cooked for 3 1/2 to 4 hours until tender and juicy. dont worry, its done. pit cooking with wood results in a light pink or rosy cast in the meat.
succulent shoulder, cooked low and slow for 18 to 20 hours. chopped, dusted, and lightly sauced
for the hearty appetite. a full pound of our succulent shoulder, chopped, dusted, and lightly sauced
tender juicy melt-in-your mouth breast of turkey lightly smoked with applewood
as featured in bon appetit magazine - 16 oz. pork steak, center-cut from the shoulder, smoked in the pit and finished on the grill. cut by hand in the 17th street kitchen
seasoned and cooked low and slow for 18 to 20 hours. sliced, dusted and lightly sauced.
center-cut bone-in loin seasoned with our special spices then smoked and grilled to perfection
with praline sauce
with praline sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.