grilled or fried, served with garlic and cocktail sauce
grilled small baby octopus accompanied by yellow split pea puree
grilled spicy tenders on skewers, served with creamy garlic sauce
grilled ground mini beef patties with chopped parsley
anatolian style flatbreads topped with very fine minced veal, cooked in our brick oven and accompanied by lemon, tomatoes and parsley
seared shredded zucchini and kaseri cheese patties on a bed of mint yogurt and pistachio sauce
crispy potatoes with garlic yogurt and caper salt
baked with grilled spicy banana peppers, tomatoes and olives
homemade dough layered with feta cheese and fresh dill
with a wedge of lemon
arugula, romaine and calamari, tossed with lemon juice, garlic and olive oil
braised baby artichokes, onions, carrots and peas served with fresh dill in olive oil
giant beans, fava beans, garbanzo beans, tomatoes, mint and olive oil
traditional chickpea spread
baked baby eggplant filled with tomatoes, caramelized onions and pine nuts, with a touch of olive oil
pastirma (air dried sirloin beef), soujok (cured beef and lamb sausage)
combination of: aubergine, calamari salad, hommus, artichokes, spring beans plaki, feta cheese, pastirma and an assortment of olives
romaine lettuce, garlic, anchovies and parmesan cheese
with oranges and sliced red peppers tossed in olive oil
fresh vine tomatoes, cucumbers, peppers, onions, feta cheese and olive oil
arugula, baby spinach, raadicchio and caramelized pecans tossed with olive oil and pomegranate syrup
with pears, pecans and feta cheese
grilled with fresh oregano and cracked black pepper, served with hand cut fries
medallions of tenderloin grilled to perfection, wild mushrooms, red wine reduction and eggplant puree
grilled baby lamb chops, thyme, lemon and olive oil
marinated and grilled to perfection, served with fresh seasonal vegetables and hand cut fries
sauteed boneless breast, artichokes, mushrooms and pimentos with a touch of marsala wine
whole or fillet, grilled with a touch of olive oil and lemon, accompanied by arugula
grilled with basil and bay leaf, accompanied by grape tomatoes and oil cured olives
seared, olive oil, thyme, grilled tomatoes
seared, served over garlic mashed potatoes with red pepper sauce
sauteed in olive oil, garlic, pinot grigio and lemon
chili peppers, garlic, fresh tomatoes
shrimp, scallops and squid in alfredo sauce
grilled seasonal vegetables tossed in vegetable broth and served on a bed of hummus
open flame beef tenderloin on skewers, served with rice pilaf
grilled fine minced beef patties accompanied by hand cut fries, yogurt and parsley
open flamed minced beef and lamb on a skewer, rubbed with spicy chili peppers
braised, served over garlic mashed potatoes or baked rice
grilled, rubbed with sweet chili peppers and sea salt, served with rice pilaf
grilled lamb kebab with spinach and kefalotiri cheese, wrapped in pastry dough
filled with apricots and almonds, roasted with fresh herbs, served with natural dipping and garlic mashed potatoes
grilled, spiced breast of chicken meat on the skewer, served with baked rice pilaf and grilled vegetables
vanilla flan
served with muscat soaked cherries
served with cinnamon vanilla ice cream
with pistachio filling
fried pastry dough balls dipped in simple syrup
served with creme fraiche
with a touch of cinnamon
vanilla, chocolate, strawberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.