Sliced, chopped and burnt ends. 4 oz.
Meat on a plate.
Meat on a plate.
Meat on a plate.
Guide: one rib is equal to two and a half ounces, 13 ribs per slab. Meat on a plate.
Choice of one pound of meat: pork, brisket, chicken, or sausage plus one full slab baby back ribs and two pint sides. Mini buns, pickle, and sauce.
Full slab plus four sides.
2 lbs of meat. 1 lb of chopped Angus beef brisket and 1lb of pulled pork with 3. 1/2 pint sides of your choice, including sauce, pickles, and buns.
Choice of 2 types of meat and 3-pint sides.
Smoked Angus brisket, melted house-made bechamel sauce between grilled sourdough slices of bread.
Served with your choice of aside.
Served with your choice of aside.
Three ounces of Angus brisket, three ounces of pulled pork, two rib bones.
8ounces pulled chicken with mac n cheese.
Signature side.
Dusted and sauced with sassy.
Served with jerry's vinaigrette.
Served with chicken.
Hours of Service:
Friday: 11:00am - 7:00pm
Monday: 11:00am - 7:00pm
Sunday: 12:00pm - 7:00pm
Tuesday: 11:00am - 7:00pm
Saturday: 11:00am - 7:00pm
Thursday: 11:00am - 7:00pm
Wednesday: 11:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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