crispy rolls with pork, shrimp and vegetable fillings, then fried
with crab meat and cream cheese filling, then fried
Meatless.
2 pieces. Crispy rolls with pork, shrimp and vegetables filling, then fried.
2 pieces. Crispy roll with shredded vegetable filling, then fried.
6 pieces. Crescent-shaped dumplings filled with ground pork and vegetables with ginger and onion flavors.
6 pieces. Served with crab meat and cream cheese filling, then, fried.
Wok-seared with homemade BBQ sauce.
Crescent-shaped dumpling filled with assorted vegetables.
8 pieces. Battered shrimp fried and served with sweet and sour sauce.
4 pieces. Strips of flank steaks marinated with teriyaki sauce.
4 pieces.
8 pieces. Battered chicken strips then fried, served with sweet and sour sauce.
For 2. Egg roll, fried shrimp, beef on a stick, BBQ pork, crab rangoon and princess chicken.
10 pieces. Chicken and vegetable filling.
6 pieces.
Chicken, bean curd, bamboo shoots, wood ear and mushrooms, sprinkled with hot white pepper and vinegar. Spicy.
Pork and shrimp dumplings with chicken, napa in chicken broth.
Egg drops in chicken broth.
Spicy flavored noodles, vegetable soup with choice of chicken, beef or shrimp.
Thick noodles in seasoned broth.
Beef, chicken, pork and shrimp.
Shrimp, beef and onions. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Tenderized marinated strip steaks wok tossed with white onions, served on a bed of vegetables.
Tender steaks stir-fried with bell peppers and onions in spicy black pepper sauce. spicy
Half.
Lightly dusted, stir-fried with spicy salt, jalapeno peppers, onions and garlic flavored, dry, no gravy. Spicy.
Shrimp, chicken and beef, quickly stir-fried with scallions, onions and garlic in a mild sweet soy sauce.
Shrimp, chicken and beef in Szechwan style with red chili and orange flavor for a spicy citrus combination. Spicy.
Shrimp, chicken, BBQ pork and beef stir-fried with vegetables in a very mild garlic sauce.
Shrimp, scallop, crab meat and lobster stir-fried with assorted Chinese vegetables.
Spicy.
Chicken fillet on a bed of vegetable with our chef's special sauce.
Chicken, pork, shrimp.
Spicy.
A combination of chicken, shrimp, beef and mixed diced vegetables, stir-fried with hot and spicy sauce and peanuts. Spicy.
Spicy.
Lightly dusted stir-fried with dry chili pepper. Spicy
Lightly dusted stir-fried in special three chili sauce.
Black pepper sauce with onion & green pepper. Spicy
Quickly fried with peanuts, chili pepper pods and vegetables. This is one of the most popular exports from the region of Szechwan. Spicy.
Tossed with hot chili peppers and orange flavor for a spicy citrus combination. Spicy.
Shrimp stir-fried with vegetables in spicy Szechwan sauce Spicy.
Shrimp stir-fried with black bean, garlic and egg.
Shrimp stir-fried with mixed vegetables in very mild sauce.
Battered shrimp with pineapple, and tomato in a sweet sour sauce.
Shrimp and chicken.
Spicy.
Contains peanuts. Spicy.
Quickly cooked flank steak with scallions, onion and garlic.
Tossed with chili peppers and fresh orange peel for a spicy combination. Spicy.
Beef stir-fried with vegetable in spicy Szechwan sauce.
Beef stir-fried with bell pepper and tomato in black bean garlic sauce.
Battered fried pork with pineapple and tomato in sweet sour sauce.
Without vegetable.
Spicy.
Spicy.
Spicy.
Diced chicken quickly fried with peanuts, chili pepper pods & vegetables. It is one of the most popular exports from the region of Szechwan. Spicy.
Spicy.
Chicken stir-fried with vegetables in spicy Szechwan sauce.
Lightly dusted stir-fried in a sweet Szechwan sauce. Spicy.
Classic Cantonese dish with chicken and mixed vegetables stir-fried in very mild sauce. This dish could be steamed also.
Classic Cantonese dish with chicken and mixed vegetables stir-fried in very mild sauce. This dish could be steamed also.
Battered fried chicken with pineapple and tomato in sweet sour sauce.
Lightly dusted chicken in honey flavorful sauce, sesame seeds on top, served w. side of steamed broccoli.
Chicken bell and onion stir-fried in black bean garlic sauce.
Chicken is dusted in potato starch then stir-fried in lemon sauce.
Pineapple in sweet and sour sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Mixed Chinese vegetables.
Szechwan style bean curd in spicy sauce. Spicy.
Crispy broccoli stir-fried with spicy garlic sauce. Spicy.
Spicy.
Spicy.
Spicy.
Stir-fried with mixed vegetables.
Stir-fried with mixed vegetables.
Stir-fried with mixed vegetables.
Stir-fried with mixed vegetables.
Chicken stir-fried with bell pepper and onion mixed with pan-fried egg noodles in black bean sauce.
Spaghetti noodle.
Stir-fried with wide rice noodles, onions and bean spouts. This dish is a very popular export from the region of China.
Stir-fried with wide rice noodles, onions and bean spouts. This dish is a very popular export from the region of China.
Stir-fried mixed vegetables on top of wide rice noodles. Chicken, beef or shrimp can be added.
Stir-fried with wide rice noodles, onions and bean spouts. This dish is a very popular export from the region of China.
Shrimp and BBQ Pork with sticky rice noodles in spicy curry sauce. Spicy.
Chicken, beef, shrimp.
Pan-fried semi crispy egg noodles with stir-fried vegetables.
Pan-fried semi crispy egg noodles with stir-fried vegetables.
Pan-fried semi crispy egg noodles with stir-fried vegetables.
Pan-fried semi crispy egg noodles with stir-fried vegetables.
Shrimp, chicken, pork and beef.
Chicken, beef, shrimp.
Chicken, beef, shrimp, BBQ pork.
Spicy.
Without rice.
(without Rice) Mushroom, lemongrass, jalapeno, cilantro, coconut milk, lemon juice and bay leaves.
Green pepper, mushroom, onion and basil leaves.
Mushroom, bamboo shoot, onion and basil leaves.
Green pepper, mushroom, bamboo shoot, onion and basil leaves.
Snow peas, mushroom, bamboo shoot and basil leaves.
Without Rice.
Without Rice.
Add on the side.
Add on the side.
5 pieces.
10 pieces.
Coke.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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