pureed chick peas enhanced with tahini, virgin olive oil and lemon
smoked and pureed eggplant enchanced with tahini, garlic, olive oil and lemon
cream of yogurt garnished with mint and black olives, topped with olive oil
rolls of grape leaves stuffed with mix of rice and herb seasoning
assortment of hummus, baba ghannouj, tabboule, grape leaves agrnished with home made pickles
fried patties of crushed baby fava beans and chickpeas mixed with herbs and spices topped with tahini sauce
fried calamari served with mixed green salad
rolls of grape leaves stuffed with rice, herbs and feta cheese filling
baked triangular fito dough stuffed with imported goat cheese
baked triangular fito dough stuffed with chopped spianch, sauteed onions and lemon
2 spices of fried oval ball of fine cracked wheat stuffed with minced sirloin of lamb and pine nuts
chopped parsley, tomato, and scallions mixed with fine cracked wheat tossed in lemon and olive oil
assrotment of toasted pita, tomato, onions, green peppers, cucumbers, parsley and radish in lemon and olive oil
mixed green salad with vegetables, black olives, feta cheese and balsamic dressing
diced cucumber in home made yogurt, enhanced with mint and garlic
char broiled lean, tender and juicy cubes of marinated lamb, served with rice pilaf, grilled onions, tomato and green peppers
char broiled marinated morsesl of boneless skinless chicken breast, served with rice pilaf grilled onions, tomato and green peppers
char broiled seasoned ground beef lamb mixed with fine herbs and spices, served with rice pilaf, grilled onions, tomato and green peppers
combination of lamb kabab, chicken kabab, and kefta kabab, served with rice pilaf, grilled onions, tomato and green peppers
four fresh cuts of chops char broiled to order, served with rice pilaf, grilled onions, tomato and green peppers
fresh lamb shank braised with herbs and seasoning, set in a bed rice topped with light tomato sauce
grilled morsels of lamb topped over braised vegetables in a red aromatic sauce set in moroccan couscous
grilled morsels of boneless, skinless chiicken breast topped with braised vegetables in a red aromatic sauce set in morrocan couscous
assrotment of carrorts, zucchini, tomato, onions, pumpkin, squash, raisins and almonds braised vegetables in a red aromatic sauce set in moroccan couscous
marintaed sirloin of lamb and beef cooked on the rolissorle sliced thin served with rice and tahini on the side
hummus topped with your choice of meat, chicken, lamb, beef or shawerma
fresh cut steak, char broiled to your order. served with grilled vegetables and rice pilaf
broiled fresh filet of atalantic salmon set in tomato concassee mixed with dijon mustard and sour cream, served with rice pilaf
char broiled marinated jumbo shrimps, served with grilled vegetables and rice pilaf
grilled catfish, served with grilled vegetables and rice pilaf
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.