thin sliced prime quality filet served with capers arugola salad and shaved parmesan cheese
a combination of prosciutto, salami, peppers, mortadella, giardiniera, provolone, and mozzarella cheese
grilled italian bread topped with fresh marinated chopped tomatoes with three olives, basil and oregano
fried crispy calamari served over romaine salad with lemon wedges and spicy marinara sauce
grilled calamari, shrimp and polipo served over salad in balsamic dressing
fresh mozzarella cheese and beefsteak tomatoes served with radicchio and arugola salad, with prosciutto add $2
served over white wine, butter and lemon sauce
baked with marinara, parmesan, basil and mozzarella over capppellini pasta, add $3.95
egg drop and parmesan soup with fresh spinach, dinner size, add $2.00
romaine hearts, croutons and shaved parmesan cheese grilled chicken breast or shrimp, add $3.00
northern beans soup with maltagliati pasta, dinner size, add $2.00
steamed polipo, calamari, seppie and shrimp served with salad in lemon and green olive dressing
a medley of vegetables in light plum tomato broth, dinner size, add $2.00
fresh mozzarella cheese and beef steak tomatoes, served with radicchio and arrugola salad
fresh potato crusted filet served over sauteed green peppers and marinated fresh chopped tomatoes
codfish sauteed with white wine, capers, black olives, plum tomato, served with spaghetti
assorted fish and shellfish slow cooked in a tomato stew, served with linguine clay pot for two $ 39.95
roasted shank medallion in vegetables and tomato sauce, served with mashed potatoes
homemade tomato sauce, mild or spicy with choice of pasta
homemade tomato sauce, mild or spicy with choice of pasta
cream sauce with parmesan cheese, with choice of pasta
sliced garlic sauteed with olives, extra virgin olive oil, and italian parsley, with choice of pasta
creamy pink tomato sauce with a touch of mascarpone cheese, with choice of pasta
sauted fresh mussels in pink tomato vodka sauce
filled with spinach and ricotta cheese
with sauteed peas, mozzarella and pink tomato sauce
sauteed shrimp with garlic, oil, white wine and broccoli in a spicy chopped tomato sauce, with choice of pasta
in light tomato sauce with seppia, clams, mussels, calamari, and shrimp
fresh shellfish sauteed with white wine in light tomato sauce, with choice of pasta
sauteed with mushrooms and prosciutto in alfredo sauce
potato dumpling with homemade meat sauce
sauteed with creamy mushroom and truffle sauce
baked with ricotta, bechamel, parmesan and meat sauce
breaded, and baked with marinara sauce, mozzarella cheese, served with penne pasta, veal parmigiana add $3.00
grilled 14oz center cut in aged balsamic sauce, served with oven roasted potatoes
oven roasted half of a chicken with garlic, sage, rosemary, and sweet peas, served with oven roasted potatoes
sauteed 10oz butterfly cut with marsala wine and white mushrooms, served with mashed potatoes
sauteed with peppers, tomato and red wine sauce, served with oven roasted potatoes
sauteed with lemon butter sauce and capers, served with spinach and oven roasted potatoes
with sauteed spinach, lemon, garlic and butter sauce, served with mashed potatoes
fried seafood combination with polipo, shrimp, calamari, smelt and fish of the day, served with hot sauce
homemade with decaffeinated espresso
flourless chocolate cake topped with fior di latte ice cream
with classic chocolate chip and ricotta filling
ice cream
mango, raspberry and lemon
bacio, pistachio and vanilla
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.