500 ml.
Steamed shrimp dumplings.
Frisee with sweet and spicy glaze.
Scallions and teriyaki sauce.
Open face bao, braised pork belly, red cabbage, green cabbage, scallion and sesame seed.
Pork-filled pot stickers.
Steamed soybean pods.
Garlic, butter and chili oil.
Served with honey wasabi dip.
Assorted fresh vegetables.
Shrimp with assorted fresh vegetables.
Asiago polenta, garlic, butter and sake.
Deep-fried chicken nuggets.
Baked seafood, shiitake, masago and spicy mayo.
Deep fried tofu with seasoned soy broth.
Bell pepper, onion and teriyaki sauce.
Kara age style with ponzu.
Crispy fried dumpling, crab, bacon, cream cheese and mango sweet and sour dip.
Seared tuna, avocado and chimichurri-ponzu.
Soy wrap, shiitake, avocado, noodles and cilantro.
Assorted seafood, seaweed, cucumber and rice vinegar dressing.
Soft shell crab, snow crab, Asian vegetables, tobiko and spicy mayo.
Maguro, walu, Asian vegetables, tobiko and spicy mayo.
Marinated seaweed and red pepper flakes.
Boiled spinach and sweet sesame sauce.
Romaine and vegetables, kamehachi dressing.
Chef's selection of 12 pieces assorted sashimi and rice.
Big-eye tuna, avocado, cilantro, scallions, spicy mayo
6 pieces sashimi, 2 maguro, 2 sake, 2 hamachi
5 pieces of yellowtail sashimi, jalapeno, ponzu sauce
Thick noodles in soy broth, tempura shrimp and vegetables.
Ramen noodle in pork broth, braised pork belly, bamboo shoot, scallion, kamaboko and takana zuke.
Thin beef slices in broth with vegetables and clear noodles with rice
Thick noodles in soy broth with tempura shrimp, egg, fishcake and chicken.
Ramen noodle in chicken broth, ground chicken, bamboo shoot, scallion and kamaboko.
Soba noodle in shio broth, bamboo shoot, scallion, wakame and spinach.
Traditional Japanese soup.
Chilled buckwheat noodles with shrimp and vegetable tempura and dipping sauce.
Pan fried Japanese thin noodles with vegetables and soy flavored sauce.
Pan fried Japanese thin noodles with vegetables and soy flavored sauce.
thick noodle in spicy seafood broth, mussels, squid prawn, vegetables
Atlantic salmon, teriyaki and seasonal vegetables.
Citrus and sake marinade, grilled asparagus and miso butter.
Marinated and grilled with arugula, fingerlings and yuzu aioli.
Steak teriyaki with Seasonal vegetable.
Orange-ginger teriyaki.
Panko breaded, Japanese BBQ sauce and vegetables.
Panko breaded pork tenderloin and Japanese barbecue sauce.
Chicken, beef or salmon teriyaki, shrimp and vegetable tempura and California roll.
Sweet raw shrimp.
Shrimp.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Soybean pocket.
Tuna.
Smelt roe.
Fresh salmon.
Mackerel.
Egg omelet.
Octopus.
Flying fish roe.
Fresh water eel.
Escolar.
Albacore.
Chef's selection of eight nigiri. Served with miso soup.
Chef's selection of 15-18 pieces of assorted sashimi and rice. Served with miso soup.
Nine pieces of sashimi (3 maguro, 3 namasake and 3 hamachi) and four pieces nigiri (1 maguro, 1 namasake, 1 ebi and 1 whitefish).
Tuna, salmon, whitefish, shrimp, mackerel, tamago and cucumber roll. Served with miso soup.
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago and tuna roll. Served with miso soup.
Tuna, yellowtail, salmon, shrimp, spicy tuna roll and California roll. Served with miso soup.
Served with miso soup.
Assorted fillets of seafood. Served with miso soup.
Five pieces of tuna and five pieces of yellow tail. Served with miso soup.
Tuna, salmon, yellowtail, seasonal greens and vegetables spicy sauce or house dressing.
Fresh water eel, tempura crunch, cucumber, avocado and eel sauce.
Cucumber.
Smoked salmon, scallions, cucumber, tempura crunch, masago, mayo and eel sauce.
Shrimp tempura, scallions, mayonnaise and cucumber.
Crab, avocado, cucumber, fresh salmon, salmon roe, sweet miso sauce
Snow crab, avocado and cucumber.
Avocado, cucumber and asparagus.
Tuna, yellowtail, salmon, crab stick, cucumber, lettuce and masago.
Shrimp, cucumber and avocado.
Spinach, gourd, egg omelet and Japanese pickle.
Fresh water eel, tempura crunch, ebi, tobiko and wasabi mayo.
Tuna, avocado, cucumber and masago.
Japanese pickled gourd and pickled radish.
Pickled relish.
Yellowtail and scallions.
Tuna and scallions.
Smoked salmon, cream cheese and scallion.
Crab, avocado, cucumber, tuna, yellow tail, salmon and shrimp.
Fresh salmon and cucumber.
Shiitake mushroom and avocado.
Fresh salmon, avocado, cucumber and spicy mayo.
Scallop, avocado, cucumber and spicy mayo
Tuna and spicy mayo.
Tuna, avocado, cucumber and spicy mayo.
Soft shell crab, scallions, masago and cucumber.
Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy sauce, chili oil and lime juice.
Tempura, scallion, mayonnaise and cucumber.
Tuna.
Fresh water eel and cucumber.
Sweet potato, cucumber, avocado, asparagus, tempura and sweet sauce.
Tuna and cucumber
Kanikama crab stick, avocado, cucumber
Tempura shrimp, crab, spicy scallop, avocado, potato crunch and chef's special sauce.
Spicy tuna mix, cucumber, hamachi, red tobiko, jalapeno and ponzu.
Fried soft shell crab, avocado, scallion, Asian chili sauce and fried shallot.
Scallop, shrimp, masago, broiled with spicy mayo, avocado, asparagus and unagi.
Tempura shrimp, snow crab, avocado, scallion, spicy tuna mix, tuna, seared sweet chili aioli.
Fried soft-shell crab, masago, cucumber, unagi, avocado and choice of sweet or spicy.
Tuna, salmon, hamachi, jalapeno, cilantro, asparagus, spicy mayo, soy wrapper, ginger dressing and chili oil.
Snow crab, shrimp tempura, avocado, eel sauce, spicy sauce and fried onion.
Crab stick, cucumber, tempura crunch, spicy tuna, potato crunch, unagi and wasabi sauces.
Crab, scallion, crunch, tuna, spicy tuna mix, eel sauce, wasabi mayo and tobiko.
Tempura Shrimp, ginger, scallion, masago, avocado, torched scallops, and eel sauce.
Miso butter.
Seaweed, sweet soy, chicken and peas.
Lotus root.
Fried rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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