chipotle tartar sauce
arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
fresh lobster meat, cream and sherry
three jumbo shrimp francaise sauteed in a dijon mustard sauce
with atomic horseradish
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
roasted peppers, artichokes, olives and mushroom relish, parmigiano-reggiano, fontina, calabrian salami and prosciutto
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
sliced tomatoes, basil and imported mozzarella di bufala
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
pancetta, pepper flakes and pine nuts
lemon brown butter
lemon garlic butter
parmesan and garlic
cottage fries and fried onions
available friday, saturday and sunday
for 2-3 persons sliced tableside
aged gouda, smokey barbecue sauce, and crispy fried onions served on toasted brioche with hand-cut french fries
jumbo lump crabmeat, asparagus, and hollandaise sauce
4 pounds, 5 pounds and larger are also available. ask your server for details.
add a half lobster to any order from our steaks & chops menu at half the whole lobster price.
fresh lemon and melted butter
mango salsa
seaweed salad, pickled ginger, wasabi and soy vinaigrette
corn relish
6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette
chipotle tartar sauce and mango salsa
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
chopped clams, white wine and basil
dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream
dusted with cinnamon sugar and served with chocolate and raspberry sauce
key lime custard, graham cracker crust, blueberry compote and whipped cream
raspberry sauce
vanilla, chocolate and pistachio
7-layer dark chocolate cake with chocolate ganache
7-layer cake with cream cheese filling and toasted pecans
tahitian vanilla bean custard
with creme anglaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.