lightly battered and sprinkled with magic dust. cooked to order. served with our very own dipping sauce.
a full pound of wings. sprinkled with magic dust and smoked to perfection, tossed in our own spicy wing sauce and served with your choice of ranch or bleu cheese dressing.
served with our very own honey mustard sauce. make buffalo style.
not your average potato skins. stuffed with our award-winning barbecue pork and sprinkled with our magic dust, then topped with freshly grated cheddar cheese and green onions.
a sample of mike’s world grand championship baby back ribs on a bed of onion straws.
crispy beef-filled ravioli sprinkled with parmesan cheese. served with marinara sauce.
our blend of spinach and artichokes in a creamy cheese sauce. served hot with chips.
one each pulled pork, pulled chicken and beef brisket. a great way to sample our barbecue!
our delicious homemade recipe served with sliced hot links and crackers.
a generous serving of dill pickles, tossed in our own seasoned batter and fried to a golden brown.
a south-of-the-border treat, 17th street style. nacho chips piled high and covered with our famous chili, baked beans and shredded pork. topped with cheddar cheese, lettuce, jalapenos, green onions, diced tomatoes and sour cream.
crispy seasoned homemade potato chips, served with our creamy dipping sauce.
two lightly seasoned grilled shrimp skewers, served with our very own cocktail sauce.
baked fresh daily.
a tasty complement to barbecue, 12 pieces, order as an appetizer or with your meal.
a down-home treat! juicy tails lightly battered and fried to a golden brown, sprinkled with magic dust.
golden diced sweet potato nuggets fried and topped with our special brown sugar butter.
lightly battered, fried and tossed with magic dust.
an explosioin of made-to-order fresh rinds, sprinkled with magic dust.
flour tortilla stuffed with a generous portion of bbq pork, cheese and seasonings.
why pick one when you can have a variety? choose 4 from appetizer selections.
a touch of home, just like mama faye made. topped with cheddar cheese and green onions.
a 17th street side salad and your choice of a bowl of mike’s chili or our soup of the day.
your choice of half a bbq salad, buffalo chicken salad or smoked chicken caesar salad with your choice of mike's chili or soup of the day.
a regular pork sandwich and your choice of a bowl of mike’s chili, soup of the day or a 17th street side salad.
pork with fresh greens, cheddar and parmesan cheese tossed with your favorite dressing. topped with tomatoes, homemade croutons and red onions.
fresh greens, cheddar and parmesan cheeses tossed with your choice of ranch or bleu cheese dressing. topped with tomatoes, homemade croutons, red onions and fried chicken tenders drizzled in hot wing sauce.
fresh romaine tossed with a creamy caesar dressing and parmesan cheese. topped with grilled chicken, red onions and homemade croutons.
smoked ham and turkey, eggs, tomatoes, bacon, red onion, cheese, and homemade croutons on a bed of crispy iceberg lettuce. dressing on the side.
seasoned with our magic dust, then slowly cooked for 3 1/2 to 4 hours until tender and juicy. dont worry, it's done. pit cooking with wood results in a light pink or rosy cast in the meat.
succulent shoulder, cooked low and slow for 18 to 20 hours. chopped, dusted, and lightly sauced.
for the hearty appetite. a full pound of our succulent shoulder, chopped, dusted, and lightly sauced.
all-beef links, made especially for us, and served on a bed of white rice with a slaw garnish.
seasoned and cooked low and slow for 18 to 20 hours. sliced, dusted and lightly sauced.
center-cut bone-in loin seasoned with our special spices then smoked and grilled to perfection.
tender juicy melt-in-your mouth breast of turkey lightly smoked with applewood.
as featured in bon appetit magazine - 16 oz. pork steak, center-cut from the shoulder, smoked in the pit and finished on the grill. cut by hand in the 17th street kitchen.
1/2 lb. of flaky, tender tilapia filets, lightly breaded and fried or grilled.
louisiana gulf shrimp grilled with lemon, butter and spices. served on a bed of rice pilaf.
14 oz. usda choice, cut by hand. grilled to order with a special blend of spices. blackened upon request.
10 oz. top sirloin seasoned with a special blend of spices and grilled to order.
a generous portion of fettuccine, served with a touch of down home - your choice of vegetables, chicken or hot link. topped with scallions and diced tomatoes.
a quarter-pound of fresh usda beef, hand-pattied to mike's specifications. comes with mustard, onion, and pickle.
a half-pound of fresh usda beef, hand-pattied to mike's specifications. comes with lettuce, tomato, onion and pickle chips.
the works! our half-pound burger with bacon, cheese, barbecue sauce and onion straws, your choice of american or provolone.
mikes granddaughter, faye landess, favorite.
with praline sauce.
with praline sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.