Outlaw Blues Restaurant and Saloon - O Fallon, IL

a st. louis tradition. jumbo ravioli lightly breaded and fried golden brown. served with our homemade meat sauce

all-white meat chicken lightly breaded and fried golden brown. served with honey mustard

fresh italian bread topped with garlic butter and mozzarella cheese and baked to perfection. served with marinara sauce

mushrooms, cauliflower, and zucchini lightly breaded and fried golden brown. served with parmesan cheese and house dressing

a generous portion of creamy mozzarella breaded lightly and fried. served with marinara

perfect for sharing. st. louis toasted ravioli, chicken tenders, crispy vegetable fritte, and mozzarella marinara. served with our house dressing and meat sauce

crisp iceberg lettuce topped with beef, sausage, onions, peppers, mozzarella cheese, pepperoni, shredded carrots, and pepperoncinis.

crisp iceberg lettuce with shredded carrots, tomatoes, black olives pepperoni, and pepperoncinis

fresh romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.

tender filet mignon tips grilled and topped with bleu cheese. served over a classic caesar salad

mixed greens, tomatoes, red onion, pepperoncinis, olives, roasted red peppers, hard boiled egg, croutons, and a three cheese blend topped with chicken tenders

a ravanellis tradition. rigatoni noodles, our homemade meat sauce and cream sauce topped with three cheeses and baked to perfection

rigatoni noodles, our homemade meat sauce, and cream sauce topped with three cheeses and baked to perfection.

jumbo shells stuffed with ricotta cheese, beef, pork, parmesan, and spinach topped with our homemade meat sauce and three cheeses

layers of wide pasta, ricotta cheese, homemade white sauce and our homemade meat sauce. topped with three cheeses and baked to golden perfection

ravioli, mushrooms, cream sauce, onions, and meat sauce topped with three cheeses and baked to golden perfection.

rigatoni noodles tossed with marinara sauce and baked with pepperoni, italian sausage, mushrooms, onions, peppers, black olives, and meatballs topped with three cheeses