simmered san marzano tomatoes and fresh basil
a touch of cream and a hint of sherry
traditional wedding soup' made with chicken broth, chicken meatballs, italian greens, carrots, tomatoes, celery and pasta
neapolitan minestrone with italian sausage
thin-sliced bosc pears with baby spinach, tomatoes, gorgonzola and sherry balsamic vinaigrette
tomatoes and cucumbers topped with shaved gorgonzola and extra virgin olive oil
chiffonaide of romaine & iceburg lettuce with spinach, hearts of palm, roma tomatoes, cucumber & tossed with a tangy italian vinaigrette
italian home-style salad
finely chopped spinach with italian gorgonzola, hearts of palm, roma tomatoes, cucumbers, avacodo & belgian endive, tossed with a red wine vinaigrette
sliced tomatoes and fresh homemade mozzarella
grilled chicken, prosciutto, provolone, gorgonzola, bacon and egg with crisp iceberg lettuce
crisp romaine and iceberg lettuce tossed with grapes, strawberries and walnuts in parmesan dressing
crisp romaine, parmigiano and garlic croutons tossed in homemade dressing
sauteed with wine sauce, garlic and fresh tomatoes
shrimp sauteed with mushrooms, garlic, white wine and lemon
fried calamari and a zesty marinara sauce
homemade with marinara simply the best!
seared fresh mozzarella with tomatoes, garlic and basil
sauteed in marsala, garlic, herbs and tomatoes
homemade airy light pasta stuffed with chicken and spinach, with bechamel and marinara
seared sea scallops wrapped in prosciutto served over cauliflower parmigiano and barolo wine sauce
roma tomatoes, mozzarella and basil
imported peperoni, tomatoes and homemade mozzarella
homemade italian sausage and sauteed peppers
roasted herbed chicken, garlic, mozzarella, basil, caramelized onions, roasted tomatoes and goat cheese
grottos homemade italian sausage, artichokes, mushrooms and roasted peppers
rigatoni tossed with meat sauce and topped with homemade meatballs
home-made ribbon pasta with chicken, mushrooms, peas, mozzarella and a zesty sugo rosa sauce
sauteed shrimp, asparagus and shaved garlic with a vibrant touch of citrus
cut pasta with grottos homemade italian sausage, mozzarella and tomato
with clams, garlic and our extra virgin olive oil
roasted sweet peppers, grottos homemade italian sausage, marinara, garlic, ricotta salata and olive oil
shrimp, calamari, chopped roma tomatoes and pesto sauce
fettuccine, mushrooms, imported prosciutto and peas in a parmesan cream sauce
linguine with shrimp, calamari, mussels, clams and crab claws with herbs and a touch of white wine tomato sauce
thin-baked layers of meat, pasta, ricotta and mozzarella
tossed with roma, cherry and sun-dried tomatoes, roasted chicken and homemade mozzarella
spaghetti with homemade meat sauce
rigatoni piccolo tossed with jumbo shrimp and amatriciana sauce
roasted half chicken with garlic, olives, mushrooms, lemon and herbs served with saltati and italian-style spinach
parmesan crusted scaloppine with mushrooms and a touch of lemon served with fettuccine alfredo
crispy crusted flounder fillet topped with shrimp, scallops, diced roma tomatoes and whole grain mustard sauce. served with risotto of the day
grilled chicken breast with tomatoes and pesto sauce served with grilled vegetables
capellini crusted red snapper topped with jumbo lump crab and roma tomatoes in a garlic shrimp sauce, served with sauteed green beans and saltati
sesame crusted baby salmon with grilled shrimp in a light pinot grigio sauce
lightly breaded chicken breast with artichokes, mushrooms and a lemon and white wine sauce served with penne bosco
portobello mushrooms, shrimp and tomatoes in a pinot grigio sauce served with penne marinara
scaloppine of veal topped with artichokes, mushrooms and frascati wine sauce, served with italian-style spinach and saltati
pan sauteed scaloppine topped with a mushroom marsala sauce and fettuccine alfredo
lightly breaded chicken breast topped with arugula, radicchio and feta cheese with balsamic vinaigrette
rolled chicken scaloppini stuffed with prosciutto, pine nuts, golden raisins and fontina cheese over wild mushroom risotto and marsala mushroom sauce
grilled salmon fillet with grilled shrimp, roasted tomatoes, mushrooms and a caper lemon white wine sauce
center cut 8 oz. filet with rich borolo wine sauce, served with italian roasted potatoes and grilled asparagus
breast of chicken stuffed with mozzarella, sweet peppers, italian sausage and spinach in a marsala sauce
jumbo shrimp pounded thin and gently seared, topped with jumbo lump crab, roasted bell peppers and lemon sauce
homemade seafood ravioli tossed with mushrooms, cherry tomatoes and shrimp in a white wine sauce
stuffed homemade ravioli with four italian cheeses, sugo rosa and a touch of vodka
half-moon spinach ravioli, mushrooms and roma tomatoes with a delicate sage essence
homemade round ravioli stuffed with basil, spinach and fontina cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.