Cucina Paradiso - Oak Park, IL

stuffed with thyme, romano.

Candied pistachios, jalapeno gremolata, vegetable stock, shaved parmesan.

Slow cooked in tomato vodka cream sauce, melted mozzarella, garlic toast tips.

Grilled and sauteed with cherry tomatoes, spinach, cannellini beans, white wine, and chili flakes.

Basil toast tips, Pomodoro sauce.

Tonight's selection.

Flash fried and tossed with fresh lemon juice, salt, black pepper and Romano cheese.

Marinara, Pesto-Mayo Or Cocktail Sauce.

Moretti beer-battered zucchin planks with lemon aioli.

Beef tips braised in red wine, mirepoix vegetables, marinara, capers, served over polenta and parmesan cheese.

12 oz. center cut grilled pork chop served over garlic mashed potatoes with balsamic caramelized anjou pears & red onions.

4 two-ounce marinated and grilled medallions, madeira wine, wild mushrooms, whipped roasted cauliflower, giant beer-battered onion rings.

Potato gnocchi tossed with wild mushrooms, beef stock, garlic, Romano cheese, cream.

Organic baby kale, sliced red onion, toasted hazelnuts, pecorino romano, olive oil, lemon, balsamic vinegar.

Field Greens, goat Cheese, almonds, oranges, orange mint dressing.

Crisp romaine, tomatoes, cucumbers, Belgian endive, radicchio, balsamic dressing.

Field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic reduction.

Crisp Romaine, herbed croutons, sun-dried tomatoes, shaved parmesan cheese.

Romaine, Roma tomatoes, scallions, bacon, ditalli pasta, dijon-honey vinaigrette.

Sausage, mushroom, provolone, San Marzano tomato sauce.

Mozzarella, fontina, Romano, gorgonzola, San Marzano tomato sauce.

Sliced pears, caramelized red onions, mozzarella, gorgonzola, balsamic reduction (No Sauce).

Fresh mozzarella, Roma tomatoes, oregano, fresh basil, San Marzano tomato sauce.

Garlic, olive oil, proscuitto, mozzarella, arugula, shaved parmesan.

Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.

Herbed goat cheese, cranberries, bacon, kalamata olives, arugula, shaved parmesan. (no sauce).

Shitake, Portobello, & button mushrooms, provolone, San Marzano tomato sauce.

Tossed with artichoke hearts, oven roasted tomatoes, kalamata olives, marinara, Romano, basil.

Rigatoni, Homemade Meat Sauce, Tomato, Cream, Onions, Fresh Mozzarella.

Grilled Italian sausage, roasted red pepper, herbed ricotta, marinara, romano cheese.

Fresh egg pappardelle tossed with sliced Italian sausage, swiss chard, cannellini beans, garlic, white wine, and olive oil.

Fresh Spinach, Peas, Sun-dried tomatoes, Marinara, Romano, Fresh Mozzarella.

Tossed with Sauteed mushrooms, crumbled Italian Sausage, Spanish onions, sweet peas, marinara, fresh Basil, Romano cheese, and a touch of cream.

Grilled salmon, garlic kale pesto, spaghetti squash, Brussels sprouts, sweet peppers, red onion, basil,garlic.

Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce. Served with creamy polenta and grilled asparagus.

Pan-seared, lemon butter sauce, roasted rosemary root vegetables, grilled asparagus.

Short rib braised with red wine, mirepoix vegetables, beef stock, served over polenta and sauteed spinach.

Chocolate puff pastry, espresso gelato, chocolate hazelnut sauce, candied pistachios.

Ladyfingers soaked with espresso coffee and rum, sweetened mascarpone cheese, dusted with cocoa powder.

Warmed and served with caramel sauce and vanilla gelato.

Warm chocolate cake with a molten chocolate center. Served with vanilla gelato.

Homemade creme brulee (Not available for carryout).