Grape leaves - Oak park, IL

3. Crispy layers of philadelf fill with shredded chicken, eggs and toasted almonds, sprinkled with cinnamon and powdered sugar.

2. Chicken pastilla cigars, hummus ,Baba ganush, lebanese salad.

2 chicken pastilla cigars, hummus, babaghannough, lebanese salad.

3 layers of phyllo dough filled with savory shreded chicked, mixed with eggs, crunchy layer of grand toasted almond, sprinkled with cinnamon and powdered sugar.

Mixed greens, diced cucumber and tomatoes, red onions, radish, kalamata olive served with house vinaigrette and feta cheese.

Charbroiled with vegetables. Served over rice with sesame sauce.

Charbroiled with vegetables. Served over rice with sesame sauce.

3.Crispy layers of philadelf fill with shredded chicken, eggs and toasted almonds, sprinkled with cinnamon and powdered sugar.

2. Chicken pastilla cigars, hummus, Baba ganush, lebanese salad.

Mixed greens, diced cucumber and tomatoes, red onions, radish, kalamata olive served with house vinaigrette and feta cheese.

Cracked wheat stuffed with finely minced meat, pine nuts and spices, crispy deep fried and served over jerusalem salad.

Sauteed in garlic, olive oil and lemon, served with grilled vegetables over rice.

Cracked wheat stuffed with grilled vegetables, pine nuts and spices served over jerusalem salad.

Tender chicken or lamb with vegetables cooked in tagine.

3 pieces of pita bread.

Sliced cucumbers and carrots.

Tamarind.

Layers of filo dough filled with walnuts and pistachio nuts, baked and topped with sweet syrup.

Cold custard with a hint of rose water with cinnamon, pistachio nuts and coconut.