Grape Leaves Restaurant - Oak Park, IL

2 Moroccan cigars, babaghannough, hummus and Lebanese salad.

3 pieces. Baked layers of thin pastry stuffed with minced beef and eggs, fried sprinkled with cinnamon and powdered sugar.

Baked eggplant blended with sesame sauce, olive oil, garlic and spices.

Delicately mashed chickpeas, sesame sauce, lemon and olive oil.

3 pices, Layers of Phyllo Dough filled with savory shreded chicked, mixed with eggs, crunchy layer of ground toasted almond, sprinkled with cinnamon and powdered sugar

Crispy layers of thin pastry stuffed with minced mixed grilled vegetables, sprinkled with sumac.

Grape leaves stuffed with rice, raisins, almonds and seasonings.

Ground chickpeas, vegetables and spices, shaped into patties then fried.

2 Chicken Pastilla Cigars, Hummus, Babaghannough, Lebanese Salad

Two vegetarian cigars, hummus, babaghennough, and Lebanese salad.

Mixed greens, mint, tomatoes, cucumber, radish, pita croutons, toasted almonds, olive oil and lemon dressing.

Mixed greens, dates, walnuts, tomatoes, cucumber and parsley with pomegranate dressing.

Cracked wheat, tomatoes, parsley, olive oil and lemon dressing.

Diced cucumber, mint, yogurt and toasted almonds.

Romaine lettuce, bib lettuce, tomatoes and cucumbers served with fresh parsley, toasted almonds, olive oil and lemon dressing.

Mixed greens topped with goat cheese, organic, non-sweetened dried figs, carrot shavings and toasted walnuts, served with pomegranate dressing.

Diced tomatoes, cucumbers and parsley served with our house sesame dressing and toasted almonds.

Mixed greens, diced cucumber and tomatoes, red onions, radish, kalamata olive served with house vinaigrette and feta cheese

Grilled cubes of marinated meat and vegetables. Served in a hot pita bread and garnished with diced tomatoes, cucumber, lettuce and sesame sauce.

Lean ground beef and lamb broiled with onions, parsley and spices. Served in a hot pita bread and garnished with diced tomatoes, cucumber, lettuce and sesame sauce.

Shrimp marinated in citrus, garlic and spices, then charbroiled with vegetables. Served in a hot pita bread and garnished with diced tomatoes, cucumber, lettuce and sesame sauce.

Chunks of chicken marinated in sumac, cooked with lemon slices, onions and mushrooms. Served in a hot pita bread and garnished with diced tomatoes, cucumber, lettuce and sesame sauce.

Charbroiled vegtables in a hot pita bread. Served in a hot pita bread and garnished with diced tomatoes, cucumber, lettuce and sesame sauce.

Ground chickpeas, vegetables and spices, shaped into patties and then deep fried. Served in a hot pita bread and garnished with diced tomatoes, cucumber, lettuce and sesame sauce.

warmly spiced dish of saucy chard tomatoes, bell peppers and eggplant

Half Amish chicken in yellow curry sauce potato and spices, served with turmeric rice.

Chunks of lamb in yellow curry sauce. potato and spices, served with turmeric rice.

Grilled vegetables, spices and garlic, olive oil, lemon sauce. turmeric rice

Shrimp marinated in sharmoula sauce, charbroiled with vegetables. Served with rice.

Minced beef, lamb, onion, parsley and spices, charbroiled with vegetables. Served with rice.

Shish, kefta and chicken kabob, charbroiled with vegetables, served over rice.

Marinated chicken breast charbroiled with vegetables. served over rice.

Thin slices of tender meat. Served with sesame sauce over rice.

Charbroiled with vegetables. Served over rice.

Charbroiled with vegetables. Served over rice.

Thin sliced marinated lamb served over rice, tahini and Jerusalem salad.

Thin sliced marinated beef served over rice, tahini and Jerusalem salad.

Half Amish chicken braised with spices, fresh vegetable, carrots, sweet peas and potatoes cooked with olive oil and preserved lemons to a buttery tenderness. All the ingredients provide a moist and a highly flavored stew.

Lamb with spices, fresh vegetables including peas, carrots and potatoes cooked with olive oil and preserved lemons to provide a buttery tenderness. All the ingredients make a highly moist and flavorful stew.

2 grape leaves, 2 falafel, hummus, babaghannough and Lebanese salad. Vegetarian, vegan and gluten free.

3 grape leaves, babaghannough, hummus, and Lebanese salad. Vegetarian, vegan and gluten free.

Charbroiled seasoned vegetables served over rice. Vegetarian, vegan and gluten free.

3 falafel served with hummus and Lebanese salad. Vegetarian, vegan and gluten free.

3 falafel, hummus, baba ganoush and Lebanese salad. Vegetarian, vegan and gluten free.

Stuffed grape leaves served with rice and vegetable medley. Vegetarian, vegan and gluten free.

Tender lamb shanks in a rich Moroccan stew with prunes, cinnamon, almonds and honey.

Tender lamb chops charbroiled with vegetables.

Half Amish chicken braised with saffron, olives and preserved lemons.

Moroccan couscous topped with choice of protein and vegetables.

Braised lamb in tomato base with garlic and spices.

Charbroiled fresh salmon filet with vegetables and sharmoula sauce.

Special moroccan braised lamb with seasoned potatoes.

Half Amish chicken braised with sumac, cooked with onions, mushrooms and lemon.

A combination of crab legs, shrimp, baby clams, calamari and fish sauteed in garlic lemon sauce.

Half Amish chicken with prunes in a classic sweet and savory dish with saffron, ginger, cinnamon and honey, topped with almonds and sesame seeds

Braised lamb in tomato base with garlic and spices.

1 extra pieces of pita bread

Sliced cucumbers and carrots

Tamarind.

Layers of filo dough filled with walnuts and pistachio nuts, baked and topped with sweet syrup.

Cold custard with a hint of rose water with cinnamon, pistachio nuts and coconut.