Penny Noodle Shop - Oak Park, IL

Must be 21 to purchase. Yuzu is a citrus fruit native to Asia prized for its many health benefits that tastes like a combination of grapefruit, mandarin orange and lime. 300ml

Must be 21 to purchase. 300ml bottle, drink cold or over ice.

Must be 21 to purchase. Crystal clear with a fruity nose and notes of koji, mineral, rice, and plum. The palate is light with lots of umami and peach with some light melon. 300ml

Must be 21 to purchase. 300ml

Must be 21 to purchase. Hana Kizakura is clean, light and semi sweet Junmai Ginjo sake with beautiful floral fragrance up front from Kizakura original Hana Kobo (flower yeast) and crisp finish at the end. 300ml

Must be 21 to purchase. IPA Beer from Japan.

Must be 21 to purchase. Belgian Style Golden Ale from Japan

Must be 21 to purchase. Bottle of beer from Thailand.

Must be 21 to purchase. Bottle of beer from Thailand.

Bottle of beer from Japan. Must be 21 to purchase.

Bottle of Rose from France. Must be 21 to purchase.

Bottle of Chardonnay from California. Must be 21 to purchase.

Bottle of Pinot Grigio from Italy. Must be 21 to purchase.

Bottle of Cabernet Sauvignon from California. Must be 21 to purchase.

6 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger. Nut free.

Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped in a thin spring roll skin and fried until crispy; served with a zesty sweet and sour sauce. Vegetarian. Nut free. 2 Rolls

Four fresh clear rice paper wrapped spring rolls filled with vermicelli noodles and vegetables. Served with a rich tart sauce topped with ground peanuts. (gf) (v)

2 fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts and fried egg. Topped with carrots, green onion and our homemade sweet sauce. Vegetarian. Nut free.

6 crispy wontons filled with cream cheese, celery water chestnuts and crab meat. Nut free.

6 chicken strips marinated and glazed with coconut milk; served with Penny's signature peanut sauce. Gluten free.

Japanese soy beans steamed and slightly salted. Vegetarian and gluten free. Vegan and nut free.

Served with Penny's signature peanut sauce. Vegetarian and gluten free.

Real tempura battered chicken tenders served with a choice of side sauces.

Stir fried with a lite garlic soy sauce. Vegetarian & gluten free. Nut free.

Stir fried with a lite garlic soy sauce. Vegetarian and gluten free. Nut free.

Served with garlic and oyster sauce. Gluten Free. Nut free.

Served with Dijon soy dressing. Vegetarian and gluten free. Nut free.

Penny's signature hot and sour soup. Shrimp, green onions, cilantro, and straw mushrooms with a powerful lemongrass base. *temporarily out of straw mushrooms*

Chicken and mushrooms in a coconut milk broth infused with lemon grass. Topped with cilantro and green onions. *temporarily out of straw mushrooms*

Tofu and green onion in a miso bonito broth.

Tomatoes, bean sprouts, carrots, red cabbage and green onions topped with a tangy lemon dressing.

Marinated slices of beef tossed in a spicy chili lime dressing above a bed of cucumbers, green onions and cilantro. Hot and spicy.

Chicken strips marinated and glazed with coconut milk served over mixed spring greens, mandarin orange slices and pea-pods all topped with light sesame soy vinaigrette.

Shrimp tossed in a spicy chili lime dressing with green onions and cilantro all served on a mixture of red cabbage and carrots. Hot and spicy.

Penny's signature noodle dish. Thin rice noodle stir-fried in our distinct Pad Thai sauce with egg, bean sprouts, green onions and ground peanuts; garnished with fresh bean sprouts, red cabbage and cilantro.

Stir fried wide rice noodles with egg and broccoli in a sweetened soy sauce.

Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy, wide rice noodles.

Stir fried wide rice noodles with egg, chili sauce, onions, red peppers, tomatoes, and fresh Thai basil.

Stir-fried glass noodles with egg, pea-pods, tomatoes, onions, red peppers, cabbage, bean sprouts and fresh Thai basil.

Stir fried rice vermicelli noodles with egg, BBQ pork, shrimp, lime juice infused vegetables, in our spicy Thai yellow curry sauce.

Chicken, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a chicken broth.

Sliced tender Asian style roasted pork, Chinese greens and green onions served with egg noodles in a homemade broth.

Tofu, thing rice noodles, scallions, and cilantro served in our homemade 100% vegetarian broth. Served with a side of mixed fresh vegetables.

Sliced tender Asian style roasted pork, Chinese greens and homemade shrimp and pork dumplings topped with scallions.

Penny's version of the famous miso soup served with imported Japanese wheat noodles, topped with shiitake mushrooms, bamboo shoots, bean sprouts and scallions.

A sea of shrimp in roasted garlic and tomato broth served with rice vermicelli noodles, bean sprouts and cilantro.

Our take on the classic Vietnamese soup. Rice noodles in a rich broth of beef, chicken, and seafood. Garnished with sprouts, jalapenos, basil, scallion, cilantro, and lime.

Steamed rice noodles served with seasoned tofu, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts, and a slice of lime. Topped with a garlic soy sauce.

Ginger, carrots, and green onions all brought to a simmer in Penny's Signature basil sauce. Served over steamed rice vermicelli noodles.

Homemade shrimp and pork dumplings served with BBQ pork, bean sprouts, green onions, cilantro and peanuts topped with a garlic soy sauce.

Steamed egg noodles served with chicken sauteed in a sweet dark soy sauce. Garnished with bean sprouts, green onions, cilantro, and sesame seeds.

Sliced tender Asian style BBQ pork served over egg noodles and garnished with bean sprouts, green onions, cilantro and ground peanuts.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and marinated chicken.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and marinated beef.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and seasoned tofu.

Tender and sweet slices of beef served over steamed or chilled rice vermicelli noodles and fresh mixed vegetables. Includes a side of chili-lime dressing.

A hearty blend of exotic Asian spices, simmered with coconut milk and served over steamed vegetables.

Stir fried minced chicken, jalapenos, with fresh Thai basil leaves in our signature basil sauce. Served over rice with a side salad.

Broccoli, red bell peppers, tomatoes, white onions, cilantro, garlic and a dash of hot chili sauce all stir fried in our homemade beef broth.

Stir fried rice with egg, onions, red bell peppers, tomatoes and fresh Thai basil in a spicy chili garlic sauce.

Stir-fried rice with egg, pineapple chunks, red bell pepper, green peas and raisins.

Stir fried with egg, bean sprouts, green onions, carrots and cabbage.

Stir-fried rice with egg, bean sprouts, green onions, carrots and cabbage in our yellow curry sauce.

Red bell pepper, onions and beef stir-fried in a thick sweet soy sauce. Includes a side of rice garnished with crunchy vermicelli noodles and green onions.

Red bell pepper, onions and tofu stir-fried in a thick sweet soy sauce. Vegetarian. Includes a side of rice garnished with crunchy vermicelli noodles and green onions.

Broccoli, red bell peppers, tomatoes, cabbage, carrots, bean sprouts, and onions all stir fried in a lite garlic soy sauce.

Red bell pepper, onions and chicken stir-fried in a thick sweet soy sauce. Includes a side of rice garnished with crunchy vermicelli noodles and green onions.

Tempura battered shrimp sauteed in our own five pepper sauce served over rice along with a spring mixed salad and mandarin orange slices.

Stir fried rice with egg and chicken. (No modifications)

Macaroni and cheese.

Real tempura battered chicken tenders served with ketchup.

Spicy!

Choose a type of Noodle.

Jasmine rice. Gluten free, nut free, vegetarian.

Gluten free, nut free, vegetarian.

Side of Soup borth

Coconut red curry sauce with, slightly spicy

Sweet and sour

Thai style iced tea with a splash of cream, brewed fresh daily.

Thai style iced coffee with a splash of cream, brewed fresh daily.

18oz bottle.

16oz bottle.

Made with fresh ginger and cane sugar. 12oz bottle.

Japanese carbonated soft drink with a marble inside, a kids favorite!

12oz bottle.