Volare - Oakbrook Terrace, IL

Grilled Italian bread, diced variety of tomatoes, basil, Frantoio extra virgin olive oil

Sliced natural beef filet, salad of artichokes, arugula, shaved pecarino, mustard aioli

Octopus, calamari, conch, shrimp, marinated with garlic, lemon, extra virgin olive oil, and parsley

Jumbo shrimp served with cocktail sauce and lemon

Half dozen of chef selected oysters

Italian pork sausage, roasted peppers, in our signature sauce, finished with garlic and oregano

Sea scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and Frantoio olive oil

Our signature crispy calamari, lemon, spicy tomato sauce or cocktail sauce

Little neck clams from our pizza oven finished with house made italian bread crumbs

OEI mussels, garlic, red pepper flakes, olive oil, wine and tomatoes, olive oil toast

San Marzano tomato base, fresh mozzarella, basil, extra virgin olive oil

San Marzano tomato base, fresh artichoke slices, black olives, prosciutto cotto, mushrooms, shredded mozzarella

San Marzano tomato base, sliced sausage, mozzarella, red pepper flakes, and scamorsa cheese

Mozzarella, provolone, taleggio, gorgonzola dolce

Prosciutto di Parma, fresh ricotta, artichoke and fresh tomato

Sliced tomato, fontina cheese, homemade Porchetta

Beets, tomatoes, prosciutto di parma and burrata cheese, balsamic dressing

Stuffed with pecorino, garlic and aromatic bread crumbs, artichoke, artichoke broth

Baked rolled eggplant stuffed with ricotta cheese fresh basil and served with pomodoro sauce

Chopped lettuces, artichoke, tomato, roasted peppers

Romaine lettuce, croutons, shaved parmesan, house made Caesar dressing topped with anchovies

Select tomatoes, buffalo milk mozzarella, fresh basil, sea salt, Frantoio olive oil and aged balsamic

Chopped lettuces, artichokes, hearts of palm, tomatoes, roasted peppers, provolone, aged red wine vinaigrette

Warm kale, crispy garbanzo, crispy prosciutto, pancetta, brussel sprout leaves, shaved grana padano, red onions, white beans, citronette

Roasted beets, basil, goat cheese, pistacchio dust, white cream dressing

Roasted brussel sprouts, toasted pancetta, butternut squash, Pecorino cheese, brown sugar mustard aioli

Traditional Tuscan vegetable soup

Chef's seasonal soup selection

Roasted chicken breast, peas, and a four cheese sauce

Sauteed with fresh tomato, sea scallops, clams, mussels, shrimp and calamari

Ricotta dumplings, in vodka sauce

Spinach fettuccine, traditional Bolognese sauce

Ravioli filled with hand dipped ricotta, pomadoro sauce

Traditional lasagna Bolognese style, baked in our pizza oven

Square noodles, tomato sauce, basil, fresh ricotta

Spaghetti with fresh tomato sauce, fresh mozzarella and basil simply tossed with a touch of extra virgin olive oil

Fusilloni with ragu of veal, porcini mushrooms, peas, pecorino and a touch of cream

Petite rigatoni, Alfredo sauce with prosciutto cotto and peas

Black spaghetti tossed with shrimp, lump crab, scallops, and sage in a brandy and cream rose sauce

Clams in white wine and garlic or light tomato sauce

Spicy tomato sauce with pancetta sauce and garlic

Pan-fried chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti

Roasted semi boneless half free range chicken, peppers, garlic, potatoes, spinach, herbs and white wine sauce

Veal medallion sautéed in lemon and white wine, seasonal vegetables, Chef's potatoes

Milanese style: Pan-fried veal chop, salad of arugula, tomatoes, lemon vinaigrette. Parmigiana style: Pan-fried veal chop, tomato sauce, fresh mozzarella

Berkshire bone-in pork chop, filled with onions, portobello, Taleggio, speck, Marsala sauce

Grilled Colorado lamb chops, rosemary red wine sauce, seasonal vegetables, Chef's potatoes

Prime 12 oz. grilled N.Y. strip steak served with barolo sauce, seasonal vegetable, chef's potatoes

Prime 10 oz. filet mignon, rosemary, red wine sauce, seasonal vegetables, Chef's potatoes

Salmon cooked in our pizza oven, fingerling potatoes, roasted peppers, spinach, white wine

Whitefish, paprika, capers, lemon sauce

Handcrafted meatballs

Broccoli rabe with olive oil, garlic red pepper flakes

Sautéed spinach with garlic and olive oil

Seasonal vegetables

Grilled chicken breast

Grilled

Grilled Italian bread, diced variety of tomatoes, basil, Frantoio extra virgin olive oil

Sea scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and E.V.O.O.

Our signature crispy calamari, lemon, spicy tomato sauce or cocktail sauce

Baked rolled eggplant stuffed with ricotta cheese, fresh basil, and served with pomodoro sauce

San Marzano tomato base, fresh mozzarella, basil, extra virgin olive oil

San Marzano tomato base, fresh artichoke slices, fresh mozzarella, black olives, prosciutto cotto, mushrooms

San Marzano tomato base, sliced sausage, mozzarella, red pepper flakes, scamorza cheese

Mozzarella, provolone, taleggio, gorgonzola dolce

Prosciutto di Parma, fresh ricotta, artichoke and fresh tomato

Garlic roasted turkey, tomatoes, crispy pancetta, romaine, roasted garlic mayo

Italian sweet sausage, roasted onions, green and red peppers

Olive oil Italian tuna, provolone, olive oil tomatoes, roasted onion rings

Roasted suckling pork, rapini, roasted onion, pork jus

Pulled lamb, Iamb jus, roasted peppers, provolone cheese, sliced tomato, black olives and mayonnaise

Select tomatoes, bufala mild mozzarella, fresh basil, sea salt, E.V.O.O.

Chopped lettuce, artichokes, hearts of palm, tomatoes, roasted peppers, provolone, aged red wine vinaigrette

Spinach, peas, roasted peppers & mushrooms. tomatoes & creamy balsamic dressing

Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomatoes, balsamic vinaigrette

Chopped romaine, classic dressing

Baby iceberg, crispy bacon, bleu cheese, dried cranberry, brioche croutons, Italian dressing

Chopped lettuce, artichoke, tomato, roasted peppers

Warm kale, crispy garbanzo, crispy prosciutto, pancetta, brussel sprout leaves, shaved grana padano, red onions, white beans, citronette

Traditional Tuscan vegetable soup

Chef's seasonal soup selection

Roasted chicken breast, peas, and a four cheese sauce

Roasted beets, Bufala mozzarella and shrimp

Ricotta dumplings in vodka sauce

Spinach fettuccine, traditional Bolognese sauce

Ravioli filled with hand dipped ricotta, pomodoro sauce

Traditional lasagna Bolognese style, baked in our pizza oven

Spaghetti with fresh tomato sauce, fresh mozzarella and basil simply tossed with a touch of extra virgin olive oil

Black spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rose sauce

Spicy tomato sauce with pancetta sauce and garlic

Pan-fried chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti

Grilled marinated beef skirt steak, served with roasted potatoes and arugula salad

Veal medallion sautéed in lemon and white wine, seasonal vegetables, Chef's potatoes

Salmon cooked in our pizza oven, fingerling potatoes, roasted peppers, spinach, and white wine

Whitefish, paprika, capers, lemon white wine sauce

Grandma's meatballs

Broccoli rabe with olive oil, garlic red pepper flakes

Sautéed spinach with garlic

Seasonal vegetables

Grilled chicken breast

grilled or milanese

pre-order 24 hours in advance

italian cold cuts, provolone, and coleslaw

choice of boneless or bone in

choice of boneless or bone in