Grilled Italian bread, diced variety of tomatoes, basil, Frantoio extra virgin olive oil
Sliced natural beef filet, salad of artichokes, arugula, shaved pecarino, mustard aioli
Octopus, calamari, conch, shrimp, marinated with garlic, lemon, extra virgin olive oil, and parsley
Jumbo shrimp served with cocktail sauce and lemon
Half dozen of chef selected oysters
Italian pork sausage, roasted peppers, in our signature sauce, finished with garlic and oregano
Sea scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and Frantoio olive oil
Our signature crispy calamari, lemon, spicy tomato sauce or cocktail sauce
Little neck clams from our pizza oven finished with house made italian bread crumbs
OEI mussels, garlic, red pepper flakes, olive oil, wine and tomatoes, olive oil toast
San Marzano tomato base, fresh mozzarella, basil, extra virgin olive oil
San Marzano tomato base, fresh artichoke slices, black olives, prosciutto cotto, mushrooms, shredded mozzarella
San Marzano tomato base, sliced sausage, mozzarella, red pepper flakes, and scamorsa cheese
Mozzarella, provolone, taleggio, gorgonzola dolce
Prosciutto di Parma, fresh ricotta, artichoke and fresh tomato
Sliced tomato, fontina cheese, homemade Porchetta
Beets, tomatoes, prosciutto di parma and burrata cheese, balsamic dressing
Stuffed with pecorino, garlic and aromatic bread crumbs, artichoke, artichoke broth
Baked rolled eggplant stuffed with ricotta cheese fresh basil and served with pomodoro sauce
Chopped lettuces, artichoke, tomato, roasted peppers
Romaine lettuce, croutons, shaved parmesan, house made Caesar dressing topped with anchovies
Select tomatoes, buffalo milk mozzarella, fresh basil, sea salt, Frantoio olive oil and aged balsamic
Chopped lettuces, artichokes, hearts of palm, tomatoes, roasted peppers, provolone, aged red wine vinaigrette
Warm kale, crispy garbanzo, crispy prosciutto, pancetta, brussel sprout leaves, shaved grana padano, red onions, white beans, citronette
Roasted beets, basil, goat cheese, pistacchio dust, white cream dressing
Roasted brussel sprouts, toasted pancetta, butternut squash, Pecorino cheese, brown sugar mustard aioli
Traditional Tuscan vegetable soup
Chef's seasonal soup selection
Roasted chicken breast, peas, and a four cheese sauce
Sauteed with fresh tomato, sea scallops, clams, mussels, shrimp and calamari
Ricotta dumplings, in vodka sauce
Spinach fettuccine, traditional Bolognese sauce
Ravioli filled with hand dipped ricotta, pomadoro sauce
Traditional lasagna Bolognese style, baked in our pizza oven
Square noodles, tomato sauce, basil, fresh ricotta
Spaghetti with fresh tomato sauce, fresh mozzarella and basil simply tossed with a touch of extra virgin olive oil
Fusilloni with ragu of veal, porcini mushrooms, peas, pecorino and a touch of cream
Petite rigatoni, Alfredo sauce with prosciutto cotto and peas
Black spaghetti tossed with shrimp, lump crab, scallops, and sage in a brandy and cream rose sauce
Clams in white wine and garlic or light tomato sauce
Spicy tomato sauce with pancetta sauce and garlic
Pan-fried chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti
Roasted semi boneless half free range chicken, peppers, garlic, potatoes, spinach, herbs and white wine sauce
Veal medallion sautéed in lemon and white wine, seasonal vegetables, Chef's potatoes
Milanese style: Pan-fried veal chop, salad of arugula, tomatoes, lemon vinaigrette. Parmigiana style: Pan-fried veal chop, tomato sauce, fresh mozzarella
Berkshire bone-in pork chop, filled with onions, portobello, Taleggio, speck, Marsala sauce
Grilled Colorado lamb chops, rosemary red wine sauce, seasonal vegetables, Chef's potatoes
Prime 12 oz. grilled N.Y. strip steak served with barolo sauce, seasonal vegetable, chef's potatoes
Prime 10 oz. filet mignon, rosemary, red wine sauce, seasonal vegetables, Chef's potatoes
Salmon cooked in our pizza oven, fingerling potatoes, roasted peppers, spinach, white wine
Whitefish, paprika, capers, lemon sauce
Handcrafted meatballs
Broccoli rabe with olive oil, garlic red pepper flakes
Sautéed spinach with garlic and olive oil
Seasonal vegetables
Grilled chicken breast
Grilled
Grilled Italian bread, diced variety of tomatoes, basil, Frantoio extra virgin olive oil
Sea scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and E.V.O.O.
Our signature crispy calamari, lemon, spicy tomato sauce or cocktail sauce
Baked rolled eggplant stuffed with ricotta cheese, fresh basil, and served with pomodoro sauce
San Marzano tomato base, fresh mozzarella, basil, extra virgin olive oil
San Marzano tomato base, fresh artichoke slices, fresh mozzarella, black olives, prosciutto cotto, mushrooms
San Marzano tomato base, sliced sausage, mozzarella, red pepper flakes, scamorza cheese
Mozzarella, provolone, taleggio, gorgonzola dolce
Prosciutto di Parma, fresh ricotta, artichoke and fresh tomato
Garlic roasted turkey, tomatoes, crispy pancetta, romaine, roasted garlic mayo
Italian sweet sausage, roasted onions, green and red peppers
Olive oil Italian tuna, provolone, olive oil tomatoes, roasted onion rings
Roasted suckling pork, rapini, roasted onion, pork jus
Pulled lamb, Iamb jus, roasted peppers, provolone cheese, sliced tomato, black olives and mayonnaise
Select tomatoes, bufala mild mozzarella, fresh basil, sea salt, E.V.O.O.
Chopped lettuce, artichokes, hearts of palm, tomatoes, roasted peppers, provolone, aged red wine vinaigrette
Spinach, peas, roasted peppers & mushrooms. tomatoes & creamy balsamic dressing
Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomatoes, balsamic vinaigrette
Chopped romaine, classic dressing
Baby iceberg, crispy bacon, bleu cheese, dried cranberry, brioche croutons, Italian dressing
Chopped lettuce, artichoke, tomato, roasted peppers
Warm kale, crispy garbanzo, crispy prosciutto, pancetta, brussel sprout leaves, shaved grana padano, red onions, white beans, citronette
Traditional Tuscan vegetable soup
Chef's seasonal soup selection
Roasted chicken breast, peas, and a four cheese sauce
Roasted beets, Bufala mozzarella and shrimp
Ricotta dumplings in vodka sauce
Spinach fettuccine, traditional Bolognese sauce
Ravioli filled with hand dipped ricotta, pomodoro sauce
Traditional lasagna Bolognese style, baked in our pizza oven
Spaghetti with fresh tomato sauce, fresh mozzarella and basil simply tossed with a touch of extra virgin olive oil
Black spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rose sauce
Spicy tomato sauce with pancetta sauce and garlic
Pan-fried chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti
Grilled marinated beef skirt steak, served with roasted potatoes and arugula salad
Veal medallion sautéed in lemon and white wine, seasonal vegetables, Chef's potatoes
Salmon cooked in our pizza oven, fingerling potatoes, roasted peppers, spinach, and white wine
Whitefish, paprika, capers, lemon white wine sauce
Grandma's meatballs
Broccoli rabe with olive oil, garlic red pepper flakes
Sautéed spinach with garlic
Seasonal vegetables
Grilled chicken breast
grilled or milanese
pre-order 24 hours in advance
italian cold cuts, provolone, and coleslaw
choice of boneless or bone in
choice of boneless or bone in
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.