seasonal selection of homemade soup
a baked crock of homemade soup, swiss and parmesan cheeses
with pickled ginger slaw and sweet onion vinaigrette
served with toast points
with whole grain mustard-white truffle sauce
with maytag blue cheese and crab slaw
with grilled asparagus, hearts of palm, peppercorn dressing and parmesan
with curry-avocado-mango salsa
with caramelized pear, port wine reduction and frizzled leeks
with maytag blue cheese, caramelized pecans and honey-lime vinaigrette
with jumbo shrimp, maine lobster, bay shrimp, radicchio, provolone, olives, cherry peppers, iceberg lettuce and louie dressing
with grapefruit, avocado and grapefruit vinaigrette
romaine, sourdough croutons, parmesan and anchovies
with herbed cypress grove goat cheese, roasted sweet red peppers, extra virgin olive and balsamic reduction
with teriyaki sauce
with red pepper jelly
with tomato, caper, black olive sauce and grilled french bread
with romesco sauce
with asian slaw and sweet chile sauce
with house made horseradish cocktail sauce
on the half-shell with mignonette sauce, 12 dozen
with garlic butter, sherry and toast points
chicken breast, blue cheese, hard cooked egg, bacon, avocado and red wine vinaigrette
mixed greens, crispy noodles, sprouts, cashews, sesame vinaigrette
mashed potatoes and country gravy
with french fries and cole slaw
12 pound certified angus burger bacon, avocado and jack cheese
with caramelized red onion, buttermilk blue cheese and port wine reduction
on toasted french bread with beefsteak tomatoes and buttermilk blue cheese
fresh pasta noodles with tomato-basil cream sauce
with castelvetrano olives, garlic and fingerling potatoes
with whipped potatoes, spring vegetables and herb butter
pan roasted and served with basil mashed potatoes, wild mushrooms and fava beans
braised with chipotle chipotle sauce with sour-cream- chive mashed potatoes
jumbo prawns, sea scallop and lobster with new orleans style creole sauce
dijon mustard crusted and served with cumin scented yogurt and mint pesto sauces
with bacon, scallions and hand-cut kennebec potato french fries
with gorgonzola-panko crust mushroom jus mashed potatoes
three sauteed filet medallions with three sauces
one of our top notch filet mignon steaks and jumbo lump crab cake with fresh vegetables, bearnaise and louie sauces on the side
14 ounces served with roasted garlic butter, smoked gouda au gratin potatoes and fresh vegetables
14 ounces with sauce bearnaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.