La Mex Restaurant - Orland Park, IL

heaping bowl of guacamole dip served with tortillas chips.

crisp tortillas chips smothered with cheese, tomato, onions and hot peppers.

flour tortilla grilled and folded with cheese or chicken or beef. served with guacamole and sour cream.

our nachos covered with beef, melted cheese, guacamole, sour cream, tomatoes, green onions and hot peppers.

our crispy chip smothered with beans, cheese, guacamole, tomatoes, onions, sour cream and hot peppers.

dip fried stuffed poppers.

a flour tortilla shell filled with beef, beans, lettuce, tomatoes, guacamole, cheese and sour cream.

a flour tortillas shell filled with lettuce, chicken, tomatoes, guacamole, cheese and sour cream.

our daily made fresh salad.

three soft corn tortillas filed with cheese, chicken or beef topped with green sauce, avocado, sour creme and cheese.

three soft corn tortillas filed with cheese, chicken or beef topped with red sauce, diced onions and cheese.

three soft corn tortillas filed with cheese, chicken or beef topped with green sauce, sour cream, onions and cheese.

three enchiladas beef or chicken topped with red or green sauce and cheese.

three corn tortillas filled with shrimp diced avocado sour cream topped with green sauce and cheese.

large flour tortillas filled with your choice of steak. chicken or beef, wrapped with beans, lettuce, tomatoes, cheese and sour cream.

large flour tortilla filled with your choice steak, chicken or beef wrapped with guacamole, sour cream, beans, tomatoes and cheese melted on top.

large flour tortilla filled with beans. pork, chile verde, lettuce, tomatoes, cheese, topped with more chile verde sauce and cheese.

chorizo with scramble eggs, cheese, tomatoes and beans, wrapped in a large tortilla.

large flour tortillas filled with chorizo, tomatoes, lettuce, beans, cheese and sour cream.

sea food soup.

shrimp cocktail.

butterfly shrimp cooked in garlic butter sauce served with rice and salad.

shrimp kabob with bacon and green peppers served with rice and salad.

red snapper fillet pan cooked with onion, tomato, green peppers. served with flour tortillas.