Taro flavor w tapioca
5 pieces.
5 pieces.
5 pieces. Yellowtail.
4 pieces. Spicy.
Steamed soybean.
Shrimp, seaweed and cucumber marinated in sweet rice vinegar.
Soybean base.
1 piece.
2 piece. Peanut allergy.
Meatless.
2 piece. Crispy roll with shredded vegetable filling then fried. Peanut allergy.
6 piece.
6 piece.
6 piece. Crescent-shaped dumpling filled with assorted vegetables.
8 piece.
4 piece. Strips of flank steak marinated with teriyaki sauce.
4 piece.
6 piece.
Egg roll, fried shrimp, beef on a stick, BBQ pork and crab rangoon.
8 piece. Chicken and vegetable filling.
6 piece.
36 piece.
6 piece.
6 piece.
Korean style spicy cabbage served cold.
6 piece.
36 piece.
friend dough w sweet red bean inside
Japanese Styles chicken nuggets serving w spicy mayo sauce
Thick noodles in seasoned broth and served with choice of protein.
Chicken, bean curd, bamboo shoots, wood ear, and mushrooms, sprinkled with hot white pepper and vinegar. Hot and spicy.
Pork and shrimp dumplings with chicken and broccoli in chicken broth.
Spicy flavored noodles and vegetable soup with chicken.
Spicy flavored noodles and vegetable soup with beef.
Spicy flavored noodles and vegetable soup with shrimp.
Minced chicken with sweet creamy corn and egg in chicken broth.
2 pieces. Kanilama.
2 pieces. Ebi.
2 pieces. Maguro.
2 pieces. Sake.
2 pieces. Hamachi.
2 pieces. salmon
2 pieces. Unagi.
2 pieces. Tamago.
2 pieces.
2 pieces.
2 pieces. Smelt egg.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
5 pieces. Fish egg, shrimp tempura, crab, avocado and cucumber.
6 pieces. Eel.
5 pieces. Soft shell crab, crab, green leaf, cucumber, avocado and soybean paper.
5 pieces.
6 pieces. Crab, avocado and cucumber.
6 pieces. Spicy.
10 pieces. Mixed fish.
6 pieces. Eel, avocado and cucumber.
Spicy octopus. Spicy.
Salmon, avocado and Philadelphia cheese.
6 pieces.
Avocado, cucumber, carrot, tomato and lettuce.
Mango shrimp.
5 pieces. Smoked salmon, eel, crabmeat, cheese and crunchy.
6 pieces. Shrimp, avocado and mayo.
6 pieces.
6 pieces.
6 pieces. Spicy.
6 pieces. Spicy.
8 pieces. Crab, avocado, cucumber, shrimp tempura, salmon and special mayo sauce. Baked.
8 pieces. Shrimp tempura, crab, avocado, cucumber and shrimp on top.
8 pieces. Eel, avocado, crab and cucumber.
8 pieces. Shrimp tempura, avocado, cucumber, crab, tempura crumbs, eel sauce and spicy mayo. Spicy.
8 pieces. Salmon, avocado, cream cheese, jalapeno and spicy on top. Deep fried. Spicy.
10 pieces. Yellowtail, avocado, jalapeno, cilantro and scallion with ponzu sauce.
Tuna, shrimp, white fish, salmon, avocado, crabmeat, fish egg and spicy mayo on top. Spicy.
8 pieces. Spicy salmon, crunchy crumbs, masago and spicy tuna on the top. Spicy.
8 pieces. Spicy tuna and white tuna. Tuna on top. Spicy.
8 pieces. Tuna, shrimp, yellowtail, salmon, crab, avocado and cucumber.
10 pieces. BBQ eel, shrimp tempura, cream cheese, cucumber, avocado, crunchy crumbs, eel sauce and wasabi mayo.
8 pieces. Shrimp tempura, cheese and crabmeat.
Shrimp cucumber salad, California roll and orange chicken.
Shrimp cucumber salad, California roll and Kung Bao chicken.
9 pieces of sushi and California roll. Served with edamame and shrimp cucumber salad.
6 pieces of sashimi, spicy tuna roll and California roll. Served with edamame and shrimp cucumber salad. Spicy.
1 shrimp tempura roll, salmon roll, Philadelphia roll and California roll. Served with edamame and shrimp cucumber salad.
5 pieces of sushi, 5 pieces of sashimi, spider roll and California roll. Served with edamame and shrimp cucumber salad.
Teriyaki steak, shrimp crunchy roll and California roll. Served with edamame and shrimp cucumber salad.
Teriyaki chicken, 1 piece of sushi, 1 piece of sashimi and California roll. Served with edamame and shrimp cucumber salad.
12 pieces. Served with edamame and shrimp cucumber salad.
8 pieces of sushi, 8 pieces of sashimi, Boston maki, 2 pieces of spicy tuna hand roll and California roll. Served with edamame and shrimp cucumber salad. Spicy.
10 pieces of tuna on rice. Served with edamame and shrimp cucumber salad.
10 pieces of salmon on rice. Served with edamame and shrimp cucumber salad.
Eel over rice and 2 pieces of egg sushi. Served with edamame and shrimp cucumber salad.
3 pieces of eel sushi, eel roll and California roll. Served with edamame and shrimp cucumber salad.
Served with edamame and shrimp cucumber salad.
Served with edamame and shrimp cucumber salad.
Chicken, shrimp, beef and pork.
Shrimp and beef onions with spicy. Hot and spicy.
Shrimp, scallop and crabmeat.
Choice of beef, chicken or shrimp. Hot and spicy.
Choice of protein. Hot and spicy.
Quick fried with peanuts, chili pepper pods and vegetables. This is 1 of the most popular exports from the region of Sichuan. Hot and spicy. Peanut allergy.
Quick fried with peanuts, chili pepper pods and vegetables. This is 1 of the most popular exports from the region of Sichuan. Hot and spicy. Peanut allergy.
Hot and spicy.
Hot and spicy.
Shrimp stir-fried with black bean, garlic and egg.
Shrimp stir-fried with mixed vegetables in very mild sauce.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Fresh asparagus stir-fried with shrimp, chicken and onions in wine garlic sauce.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Hot and spicy.
Hot and spicy.
Shrimp and chicken.
Served with steamed rice.
Stir-fried with chopped vegetables. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Chicken, shrimp, beef and pork. Served with steamed rice.
Hot and spicy. Peanut allergy.
Hot and spicy.
Hot and spicy.
Made with mushrooms and onion.
Lightly dusted, stir-fried in a sweet Sichuan sauce. Hot and spicy.
Classic Cantonese dish with chicken and mixed vegetables, stir-fried in very mild sauce.
Served with steamed rice or brown rice.
Stir-fried with celery, onions, mushroom, peapods, almond and cashew nuts in garlic soy sauce. Nut allergy.
Served with steamed rice or brown rice.
Chicken bell and onions stir-fried in black bean garlic sauce.
Chicken dusted in potato starch, stir-fried in lemon sauce.
Served with steamed rice or brown rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Red pepper with Mo's spicy sauce.
Quickly cooked flank steak with onions, scallions and garlic.
Served with steamed rice or brown rice. Hot and spicy.
Beef stir-fried with vegetable in spicy Sichuan sauce. Hot and spicy.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
No vegetables. Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Served with mushrooms and onion.
Served with steamed rice or brown rice. Hot and spicy.
Mixed with egg soft noodle.
Stir-fried with mixed vegetables.
Mixed with egg soft noodle.
Mixed with egg soft noodle.
Chicken stir-fried with bell pepper and onions, mixed with pan-fried egg noodles in black bean garlic sauce.
Stir-fried with wide rice noodles, onions and bean sprouts. This dish is a very popular export from region of canton.
With soft wide flat rice noodle.
With soft wide flat rice noodle.
Stir-fried mixed vegetables with wide rice noodles.
With soft wide flat rice noodle.
Shrimp and BBQ pork added. Hot and spicy.
Peanut allergy. Choice of protein.
Egg mixed with bean sprouts then fried, served with brown gravy.
Mixed spaghetti noodles and vegetables with spicy sauce. Hot and spicy.
Spicy Sriracha sauce stir-fried beef with bell pepper, onion and basil leaf. Hot and spicy.
Spicy Sriracha sauce stir-fried chicken with bell pepper, onion and basil leaf. Hot and spicy.
Pan-fried fish with mushroom and zucchini in a lemon pepper sauce.
Lightly dusted stir-fried with spicy salt, bell peppers, onions and garlic, flavored dry and no gravy. Choice of protein. Hot and spicy.
Shrimp, chicken and BBQ pork stir-fried with vegetables in a very mild sauce.
Shrimp, scallop, squid and lobster stir-fried with assorted Chinese vegetables.
Mixed spaghetti noodles and vegetables with spicy sauce. Hot and spicy.
Chicken, beef and shrimp. Hot and spicy. Peanut allergy.
Chicken, pork and shrimp.
1/2 duck.
Hot and spicy.
Hot and spicy.
10 piece. Hot and spicy.
Hot and spicy.
Hot and spicy.
Pan-fried semi crispy egg noodles with stir-fried vegetables.
Chicken, shrimp, beef and pork.
Served with steamed rice or brown rice. Hot and spicy.
Mixed vegetables stir-fried in mild garlic.
Mixed vegetables steamed in mild garlic.
Sichuan style bean curds in spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh mushroom, shiitake mushroom and stew mushroom over fried tofu.
Mix vegetables w deep fried bean curd and transparent thin noodles
Stir-fried with chopped vegetables. Served with crispy fried noodle.
Served with crispy fried noodle.
Served with crispy fried noodle.
Served with crispy fried noodle.
Chicken, shrimp, beef and pork. Served with crispy fried noodle.
Strip Steak stir-fry with vegetables .
Strip Steak (the way you like ) on top of vegetables, Oyster sauce on top .
Strip steak stir-fry with green pepper onions in black pepper sauce.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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