Sushi Ai - Palatine, IL

diced tuna stacked on crispy, buttered rice. marinated with seven different spices. drizzled with wasabi mayo and sweet soy.

chopped scallops, crabmeat, shrimp, & scallions. mixed with spicy mayo, then rolled up with slices of salmon. oven baked & topped with chili tobiko.served with house made unagi sauce.

fresh water eel, asparagus, cucumber, avocado, & fresh spring greens. wrapped in mamenori and rice paper, served with ginger sauce.

tar tare of fresh tuna. mixed with pickle de gayo, cilantro, black & orange tobiko. served in a seven spiced citrus ponzu sauce.

spicy salmon & spicy tune on crispy chip.

sea urchin, rolled up with thin slices of fluke. served with chives & chili daikon radish, then splashed with citrus soy.

spicy tuna, cream cheese, & avocado. wrapped in fillo-dough and oven baked. served with creamy wasabi sauce and sweet eel sauce.

thinly sliced vegetables and served with sweet mirin vinaigrette.

fresh oyster in our sake ponzu sauce. served with a quail egg and shot of tobasco.

samples of all the different fresh tuna available. presented in sashimi.

soft-shell crab, asparagus, & eel. wrapped with thin slices of tuna. topped with black tobiko & splashed with chili sauce. served in a flame of bacardi 151.

thin slices of super-white tuna, encrusted with flash seared sesame peppers. flavored with citrus soy and presented on a bed of spring greens.

yellow fin tuna, encrusted with flash seared sesame peppers. served with our house ponzu sauce.

sushi rice, wrapped with fresh salmon, oba, & mamenori. topped with chopped scallops, seasoned with seven spices mayo. served in our house ponzu sauce.

deep-fried soft-shell crab, asparagus, & mixed greens. wrapped with mamenori & served with citrus ginger sauce.

various fatty tuna & super white tuna.

fattiest blue fin tuna flashed seared spring greens, tomato, with spicy ponzu.

seaweed & greens in citrus-soy dressing.

boiled spinach with sesame sauce on a bed of spring mix.

fresh assorted greens. served with ginger dressing.

thinly sliced cucumber & japanese mint leaves in ginger dressing.

marinated spicy tuna with avocado and seaweed salad.

nine pieces of nigiri. (chefs choice).

assorted fresh cuts of fish. (chefs choice).

four pieces of nigiri, shrimp tempura roll & spicy salmon roll. (chefs choice).

six pieces of nigiri, nine pieces of sashimi, & a caterpillar roll. (chefs choice).

assorted fresh cuts of fish over sushi rice. served with oshinko & spring greens. (chefs choice).

choice of tuna, salmon, or yellowtail over sushi rice. served with oshinko & spring greens. (chefs choice).

sweet broiled fresh water eel over sesame white rice.

california roll, spicy tuna roll & fresh water eel roll.

four pieces niguri sushi, shrimp tempura roll & cucumber roll.

six pieces niguri sushi and rainbow roll.

super-white tuna over shrimp tempura.

eel over spicy scallops.

fresh tuna over soft-shell crab.

seared spicy tune over snow crab, and tempura crunch drizzled with sweet soy.

spicy tuna over snow crab.

spicy salmon over snow crab.

eel over shrimp tempura.

spicy blue crab over king crab.

fresh tuna over spicy tuna.

spicy salmon over spicy octopus.

s.w.t. over spicy tuna & shrimp tempura. topped with black tobiko.