Arenella Ristorante

2001 N Rand Rd, Palatine, IL 60074

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasto Misto

an assortment of italian deli.

Sauteed Mussels

oven toasted italian bread topped with diced tomatoes sweet basil, garlic , and fresh mozzarella.

Cozze Marinara

mussels sauteed with garlic and a plum tomato sauce.

Gamberi Alla Griglia

grilled shrimp

Sauteed Clams

with garlic and olive oil.

Calamari Alla Griglia

tender marinated calamari , lightly grilled.

Polpi Alla Griglia

tender marinated octopus, grilled to perfection.

Insalate Caprese

sliced tomatoes served with italian spices , olive oil and basil topped with fresh mozzarella.

Tossed House Salad

mixed greens served with an italian house dressing.

Zuppa Del Giorma

chef's daily soup created from the fresh fit ingredients.

Linguini Calamari

calamari atop linguini with a tomato marinara.

Linguini Dongle

clams atop a bed of linguini , with a red or white sauce.

Linguini Cozze

sauteed mussels atop linguini , with red or white sauce.

Spahetti Gamberi

sauteed shrimp atop spaghetti , with a tomato marinara sauce.

Scampi Fra Diavolo

sauteed shrimp , mussels, clams over pasta , with a spicy tomato sauce.

Scampi Francese

egg battered shrimp sauteed in a lemon butter sauce.

Pollo Vesuvio

bone in chicken sauteed in olive oil , garlic , and italian herbs and spices , with vesuvio style potatoes.

Pollo Parmigiana

breast of chicken breaded , lightly fried and then baked with mozzarella , served with a tomato and basil sauce.

Pollo Marsala

breast of chicken sauteed with mushrooms and served with a lemon butter sauce.

Pollo Francese

breast of chicken , egg battered , lightly fried and served with a lemon butter sauce.

Pollo Limone

breast of chicken sauteed with mushrooms and served with a lemon butter sauce.

Vitello Arenella

veal sauteed and topped with asparagus and fontina cheese.

Vitello Scaloppini

veal sauteed with onion and mushrooms, in a light tomato sauce

Vitello Sorrentino

veal served with proscuitto, spinach, egg plant and mozzarella.

Vitello Marsala

veal medallions sauteed with mushrooms and served with a rich marsala wine sauce.

Vitello Francese

veal egg battered , fried and served with a lemon butter sauce.

Vitello Limone

veal sauteed with mushrooms , with a lemon butter sauce.


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Disclaimer: Prices and availability are subject to change

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