Calamari Fritti

lightly floured and deep-fried. served with lemon and cocktail sauce.

Gamberi Veneto

shrimp, baked and topped with four cheeses and a spicy white wine sauce.

Salsiccia Alla Calabrese

sausage and peppers sautéed in garlic, olive oil and a touch of spicy marinara.

Bruschetta

fresh tomatoes, onions, and basil served on toasted italian bread.

Mussels

fresh steamed mussels sautéed with spicy marinara or a white wine garlic sauce.

Portobello Tessuto

marinated grilled portobello mushroom topped with roasted peppers, artichoke hearts, and gorgonzola cheese.

Insalata Caprese

fresh sliced mozzarella, tomatoes, basil, and olive oil.

Pollo Chopped Salad

grilled chicken breast, avocados, corn, scallions, pasta, bacon, and blue cheese tossed with basil vinaigrette.

Pollo Caesar

classic chicken caesar salad with romaine, red onions, croutons, and parmesan.

Bistecca Di Sila

grilled ribeye steak served on a bed of lettuce, sun-dreid tomatoes, roasted peppers, artichoke hearts, and fresh mozzarella with a basil vinaigrette.

Linguine, Gamberi & Broccoli

shrimp and broccoli sautéed in white wine and garlic served over linguini.

Ciao Speciale

sautéed shrimp, mushrooms, and artichoke hearts tossed in angel hair pasta with a touch of marinara.

Tilapia Picatta

tilapia filet pan-sautéed with capers and mushrooms in a white wine lemon sauce. served with sautéed escarole.

Gamberi Diavolo

shrimp sautéed with mushrooms, onions, white wine, and a spicy marinara sauce. tossed in linguini.

Salmone Tgbo

pan –seared salmon filet, topped with tomato, basil, garlic, and onion relish served with capellini aglio olio.

Costoletta Di Maialle

16 oz .double french bone-in pork chop, tender, juicy, grilled, and topped with sauteed peppers and vesuvio sauce.

Vitello Picatta

veal cutlet sautéed with lemon and capers.

Vitello Parmesan

veal parmesan served over a bed of spaghetti.

Arrosto D'agnello

rack of spring lamb grilled and served with a garlic rosemary red wine sauce.

Bistecca Naturale

aged, tender, prime boneless rib eye grilled and topped with sauteed mushrooms served in its natural juices with garlic mashed potatoes.

Filleto Di Manzo

10 oz. filet mignon, grilled to perfection, and topped with fresh mozzarella over an artichoke, mushroom red wine sauce.

Pollo Vesuvio

chicken breast sautéed with olive oil, garlic, and artichoke hearts. served with roasted potatoes.

Pollo Parmesan

chicken parmesan served over a bed of spaghetti.

Pollo Maria

house favorite. chicken breast sautéed with mushrooms, cream, marsala wine, and marinara tossed in farfalle pasta.

Pollo Pignollo

chicken breast lightly breaded and sautéed in lemon butter and pine nuts. served with escarole.

Pollo Arrostito

tender natural juicy half chicken slowly roasted in olive oil and garlic seasoned with fresh italian herbs and seasonings, served with garlic mashed potatoes. like nonna made.

Ravioli

fresh pasta pillow filled with ricotta and italian cheeses.

Stuffed Shells

pasta shells hand-filled with ricotta and a blend of italian cheeses.

Gnocchi

italian dumplings made the old- fashioned way with potatoes and flour.

Homemade Lasagna

ask server for today's selection.

Aglio Olio Or Marinara

Alfredo

Bolognese

Pesto

Vodka

Red Or White Clam